Red Lobster (2625 W Memorial Rd)

Creamy, comforting and perfect for a rainy day or any day, really. Grab a cheddar bay biscuit and get in there.

Made with maine and langostino lobster. The best of the ocean in one irresistibly creamy soup.

Hearty, delicious and great for dipping cheddar bay biscuits.

The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature caesar dressing.

Our take on a classic fish fry, this platter is piled high with walt favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.

Tender shrimp in our famous creamy garlic parmesan sauce, served over linguini. One forkful and you’ll see why guests order it again and again.

Yeah, you’re going to want these, hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pina colada sauce and hello, paradise.

A skewer of shrimp brushed with a buttery garlic glaze for extra flavor.

Three definitely isn't a crowd with this dish, a generous sampling of guest favorites: walt’s favorite shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguine alfredo.

If your seafood craving can’t be limited to one entree, mix, match and be merry.

If your seafood craving can’t be limited to one entree, mix, match and be merry.

Monday & Tuesday only.

Go ahead build the shrimp platter of your dreams.

Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There’s a reason they’ve been a menu staple since 1996.

Served with your choice of two sides.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal. Please contact merchant for vegetable selection.

This dish will send your mouth on a trip to the big easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.

Satisfy two cravings with one mouthwatering dish. It’s a 12-ounce wood-grilled, peppercorn-seasoned New York strip paired with a wood-grilled Caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Don’t let our name fool you we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.

If you’re craving steak, this 12-ounce New York strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice.

This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguine.

A juicy 7 oz. Sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It’s a little surf, a little turf, and a lot of delicious.

Three flour tortillas stuffed with cilantro slaw, pico de gallo and jalapeño ranch. Served with wild rice pilaf.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing.

Wood-grilled shrimp over crisp romaine, served with a cup of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch.

Our hefty half-ponder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.

Find your way to lobster bliss. Choose one of three lobster dishes along with a side soup or salad and unlimited cheddar bay biscuits. Monday - Friday, 11 Am - 3 PM.

Our hefty half-pounder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.

This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Dive into a platter of hand-breaded fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder. After all, why settle on one dish when you can try three on one plate.

This dish is perfect if you like your fish mild, flakey and prepared your way.

It’s the ultimate seaside treat, one dozen shrimp, fried until perfectly crisp, golden and tender.

Bite-sized shrimp fried until crispy, golden and impossibly craveable. Red lobster invented popcorn shrimp back in the day, so you know it’s going to be good.

Tender shrimp oven-broiled in our famous garlic butter sauce. It’s rich and garlicky in all the right ways.

Tender shrimp in our famous creamy garlic parmesan sauce, served over linguini. One forkful and you’ll see why guests order it again and again.

Sweet, tender crab meat in our creamy garlic parmesan sauce served over linguine. Try it and don’t be surprised when you start craving it out of the blue.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguine.

Mild, meaty and tender catfish fillets served with your choice of side.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing.

Satisfy two cravings in one lunch, choose any two.

We’re piling wood-grilled chicken, fresh lettuce, sliced tomato, and your choice of cheese on our toasted brioche bun. To tackle this one, you’re going to need both hands. When you aren't enjoying your side of french fries, that is.

Wood-grilled shrimp over crisp romaine, served with a bowl of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch.

Shrimp prepared your way, plus a juicy, wood-fire grilled chicken breast for good measure. Served with our wild rice pilaf.

Served with fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.

It doesn't have to be taco tuesday for this fiesta, three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.

Hand-breaded and fried until perfectly crunchy hence the name. Topped with your choice of Monterrey Jack or cheddar cheese and served on a toasted brioche bun with french fries on the side.

Sometimes shrimp just want to grill and chill. We lightly season the shrimp, then fire them up on the grill so their flavor takes center stage. Served with our wild rice pilaf and fresh broccoli.

We’re not sure how our chefs made something so light taste so delicious, but we’ll take it. Served with your choice of two sides.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal. Please contact merchant for vegetable selection.

This dish will send your mouth on a trip to the big easy. Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.

It doesn't have to be taco Tuesday for this fiesta, three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.

Satisfy two cravings with one mouthwatering dish. It’s a 12-ounce wood-grilled, peppercorn-seasoned New York strip paired with a wood-grilled Caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Don’t let our name fool you we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.

This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguine.

If you’re craving steak, this 12-ounce New York strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice.

A juicy 7 oz. Sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It’s a little surf, a little turf, and a lot of delicious.

Yeah, you’re going to want these, hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.

Served with tangy marinara.

A dozen hand-battered shrimp tossed in a spicy chili sauce — it’s the perfect mix of heat and sweet.

Golden fried calamari, broccoli and red bell peppers, served with tangy marinara and ranch for dunking. It’s an easy way to sneak some vegetables into your appetizer.

Try a sampling of our seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and our signature shrimp cocktail.

Perfectly fried shrimp tossed in soy-ginger sauce, topped with fresh jalapeno slices. Scoop some into a fresh lettuce cup and eat it like a taco. Trust us.

An addictive combo of langoustine lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.

Meet your new favorite pizza. It’s our signature crispy thin crust topped with tender chunks of maine and longstanding lobster, melted mozzarella, fresh tomatoes and sweet basil.

These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.

Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey jack cheese and baked until bubbly brown. We dare you to have just one.

Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.

Is there anything better than tender chunks of snow-white crab meat. We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.

Sweet, tender crab meat in our creamy garlic parmesan sauce served over linguine. Try it and don’t be surprised when you start craving it out of the blue.

Named for the idyllic seaside town of bar harbor, maine, where lobster bakes are a way of life. Split-roasted petite maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguine in a garlic and white wine broth.

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguine in a garlic and white wine broth.

When we say ultimate, we’re not kidding. Tender maine lobster tail, steamed north American snow crab legs, our hand-crafted garlic shrimp scampi and walt’s favorite shrimp. Served with our wild rice pilaf and an extra side of your choice.

If you love grilled seafood, meet your new obsession. A maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.

Wild-caught Caribbean lobster wood-grilled to perfection by our certified grill masters. Need we say more.

We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection. Served with our rice pilaf and broccoli.

Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli.

Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal. Baked with crab and seafood stuffing.

A 7-ounce sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with rice and fresh broccoli.

One pound of steamed, wild-caught north american snow crab legs. Served with drawn butter and fresh broccoli.

Served with choice of side. 1340 Cal

Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 440 Cal

Served with choice of side. 1180 Cal

A generous sampling of our Walt’s Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides. 1100 Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. 1190 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with rice and choice of side. 1070 Cal

Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side. 790 Cal

Dunk in our signature piña colada sauce. 610 Cal

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil. 700 Cal

Golden-fried calamari topped with banana peppers. Served with marinara and ranch dipping sauces. 1010 Cal

Served with marinara. 700 Cal

Dunk in our signature piña colada sauce. 610 Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. 1190 Cal

Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw. 660 Cal

Why settle on one appetizer when you can mix and match? Pick two or three of your favorites. 740 Cal - 1860 Cal

Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips. Available while supplies last. 250 Cal

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll. 310 Cal

Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side. 220 Cal

Golden-fried florets, drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you. 440 Cal

Cajun butter-roasted shrimp with a fresh pico de gallo topping. Enjoy with our perfect-for-dipping artisan bread. 370 Cal

Served chilled with our classic cocktail sauce. 130 Cal

Chilled Maine lobster claws and jumbo shrimp. Served with our signature cocktail sauce. Available while supplies last. 290 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with rice and choice of side. 1070 Cal

A generous sampling of our Walt’s Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides. 1100 Cal

Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with fresh Atlantic salmon. Served with choice of two sides. 850 Cal

Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with a wood-grilled sirloin. Served with choice of two sides. 830 Cal

Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 440 Cal

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side. 870 Cal

Served with choice of side. 1130 Cal

Served with choice of side. 1180 Cal

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini. Served with choice of side. 1310 Cal

A wood-grilled Maine lobster tail, garlic shrimp scampi and a jumbo wood-grilled shrimp skewer. Served with rice and choice of side. 790 Cal

A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with rice and choice of side. 1100 Cal

Choose from Shrimp Scampi, Fried Shrimp or Popcorn Shrimp. Served with choice of two sides. 420 Cal - 1290 Cal

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries and choice of side. 970 Cal

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Served with choice of side. 1250 Cal

Crispy shrimp tossed in a spicy soy-ginger sauce with broccoli, served over rice. Topped with green onions and served with choice of side. 810 Cal

Bite-sized shrimp fried until golden brown. Served with choice of two sides. 620 Cal

Two shrimp skewers served over rice, with choice of side. 280 Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of two sides. 550 Cal - 850 Cal

Available every day! Choice of entrée served with choice of soup or salad and dessert. 610 Cal - 1380 Cal

Fresh Atlantic salmon, Brussels sprouts, sweet potatoes, edamame, quinoa rice and spring mix. Drizzled with lemon-olive oil vinaigrette. 810 Cal

Served with choice of two sides. 630 Cal

Served with choice of two sides. 430 Cal

Served with choice of two sides. 490 Cal

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides. 890 Cal

Served with choice of two sides. 210 Cal

Served with choice of two sides. 460 Cal

Maine lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side. Choose from 6 oz. Filet Mignon** or 12 oz. NY Strip**. 900 Cal - 1230 Cal

A shrimp skewer paired with a peppercorn-seasoned 7 oz. sirloin. Served with mashed potatoes and choice of side. 560 Cal

Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side. 480 Cal

Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side. 460 Cal

Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side. 790 Cal

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side. 450 Cal

Served with choice of side. 1340 Cal

Three wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and fresh pico de gallo. Served with rice and choice of side. Choose from: Grilled Shrimp, Grilled Chicken, or Grilled Tilapia. 550 Cal - 690 Cal

Choose a Cup or Bowl. 240 Cal - 470 Cal

Choose a Cup or Bowl. 310 Cal - 600 Cal

Choose a Cup or Bowl. 310 Cal - 610 Cal

Crisp romaine, croutons and shaved Parmesan cheese. 520 Cal

40 Cal

80 Cal

120 Cal

190 Cal

320 Cal

210 Cal - 315 Cal

350 Cal

290 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

100 Cal

290 Cal

160 Cal

Served with choice of side. 80 Cal

Served with choice of side. 250 Cal

Choose Classic style or Wood-Grilled. Served with choice of side. 390 Cal - 440 Cal

Served with choice of side. 280 Cal

Served with choice of side. 620 Cal

Served with choice of side. 320 Cal

Served with choice of side. 560 Cal

Served with choice of side. 220 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

Start with your choice of a Family Salad or Family Soup. Pair with choice of three seafood favorites and two family-style sides. Includes 12 Cheddar Bay Biscuits®. Serves 4-6. 4840 Cal - 13710 Cal

Start with your choice of a Family Salad or Family Soup. Pair with Wood-Grilled Salmon and choice of two family-style sides. Includes 12 Cheddar Bay Biscuits®. Serves 4-6. 4660 Cal - 7770 Cal

Start with your choice of a Family Salad or Family Soup. Pair with a family-sized RL Signature Creamy Lobster Alfredo and 12 Cheddar Bay Biscuits®. Serves 4-6. 6620 Cal - 7510 Cal

Start with your choice of a Family Salad or Family Soup. Pair with a family-sized Shrimp Linguini Alfredo and 12 Cheddar Bay Biscuits®. Serves 4-6. 6360 Cal - 7250 Cal

Start with your choice of a Family Salad or Family Soup. Pair with a family-sized Crab Linguini Alfredo and 12 Cheddar Bay Biscuits®. Serves 4-6. 6490 Cal - 7380 Cal

Start with your choice of a Family Salad or Family Soup. Pair with a family-sized Cajun Chicken Linguini Alfredo and 12 Cheddar Bay Biscuits®. Serves 4-6. 6440 Cal - 7330 Cal

Petite Maine lobster tails, split and roasted with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Served with choice of a Family Salad or Family Soup. Serves 4-6. 5270 Cal - 8380 Cal

24 wood-grilled golden tortillas served with wood-grilled chicken, rice and toppings - cilantro-slaw, jalapeño ranch, pico de gallo, diced jalapeños, shredded cheese and sour cream. 5820 Cal

24 wood-grilled golden tortillas served with wood-grilled shrimp, rice and toppings - cilantro-slaw, jalapeño ranch, pico de gallo, diced jalapeños, shredded cheese and sour cream. 5250 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

Choose from: Family Clam Chowder, Family Lobster Bisque, or Family Creamy Potato Bacon. All soups come with crackers and serve 6 (1 Quart).

Choose from: Family Garden Salad or Family Caesar Salad. (Serves 6) 550 Cal - 1440 Cal

Choose from Chocolate Wave, Vanilla Bean Cheesecake, Key Lime Pie, or Triple-Chocolate Brownie. 5830 Cal - 13020 Cal

380 Cal

790 Cal

1900 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. (25 shrimp) 2870 Cal

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (25 shrimp) 1290 Cal

Golden-fried chicken breast strips. Served with honey mustard. (25 pieces) 4520 Cal

Wood-grilled chicken breasts with a sweet maple and cherry glaze. Served with rice. (5 chicken breasts) 2380 Cal

Golden-fried dumplings served with a spicy soy-ginger sauce and green onions. (25 potstickers) 1500 Cal

Served with marinara sauce. (25 cheesesticks) 1550 Cal

Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw. 2490 Cal

Served with grilled artisan bread. 1770 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

10 buttery toasted rolls served with our chilled Maine lobster meat and shrimp tossed in signature mayo. 3140 Cal

Chilled Maine lobster claws, served with cocktail sauce. (12 claws) 970 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

A tart, sweet, creamy classic with a graham cracker crust. 500 Cal

240 Cal

30 Cal

130 Cal