Creamy, comforting and perfect for a rainy day or any day, really. Grab a cheddar bay biscuit and get in there.

Made with maine and langostino lobster. The best of the ocean in one irresistibly creamy soup.

Hearty, delicious and great for dipping cheddar bay biscuits.

The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature caesar dressing.

Our take on a classic fish fry, this platter is piled high with walt favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.

Tender shrimp in our famous creamy garlic parmesan sauce, served over linguini. One forkful and you’ll see why guests order it again and again.

Yeah, you’re going to want these, hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pina colada sauce and hello, paradise.

A skewer of shrimp brushed with a buttery garlic glaze for extra flavor.

Three definitely isn't a crowd with this dish, a generous sampling of guest favorites: walt’s favorite shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguine alfredo.

If your seafood craving can’t be limited to one entree, mix, match and be merry.

If your seafood craving can’t be limited to one entree, mix, match and be merry.

Monday & Tuesday only.

Go ahead build the shrimp platter of your dreams.

Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There’s a reason they’ve been a menu staple since 1996.

Served with your choice of two sides.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal. Please contact merchant for vegetable selection.

This dish will send your mouth on a trip to the big easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.

Satisfy two cravings with one mouthwatering dish. It’s a 12-ounce wood-grilled, peppercorn-seasoned New York strip paired with a wood-grilled Caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Don’t let our name fool you we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.

If you’re craving steak, this 12-ounce New York strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice.

This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguine.

A juicy 7 oz. Sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It’s a little surf, a little turf, and a lot of delicious.

Three flour tortillas stuffed with cilantro slaw, pico de gallo and jalapeño ranch. Served with wild rice pilaf.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing.

Wood-grilled shrimp over crisp romaine, served with a cup of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch.

Our hefty half-ponder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.

Find your way to lobster bliss. Choose one of three lobster dishes along with a side soup or salad and unlimited cheddar bay biscuits. Monday - Friday, 11 Am - 3 PM.

Our hefty half-pounder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.

This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Dive into a platter of hand-breaded fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder. After all, why settle on one dish when you can try three on one plate.

This dish is perfect if you like your fish mild, flakey and prepared your way.

It’s the ultimate seaside treat, one dozen shrimp, fried until perfectly crisp, golden and tender.

Bite-sized shrimp fried until crispy, golden and impossibly craveable. Red lobster invented popcorn shrimp back in the day, so you know it’s going to be good.

Tender shrimp oven-broiled in our famous garlic butter sauce. It’s rich and garlicky in all the right ways.

Tender shrimp in our famous creamy garlic parmesan sauce, served over linguini. One forkful and you’ll see why guests order it again and again.

Sweet, tender crab meat in our creamy garlic parmesan sauce served over linguine. Try it and don’t be surprised when you start craving it out of the blue.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguine.

Mild, meaty and tender catfish fillets served with your choice of side.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing.

Satisfy two cravings in one lunch, choose any two.

We’re piling wood-grilled chicken, fresh lettuce, sliced tomato, and your choice of cheese on our toasted brioche bun. To tackle this one, you’re going to need both hands. When you aren't enjoying your side of french fries, that is.

Wood-grilled shrimp over crisp romaine, served with a bowl of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch.

Shrimp prepared your way, plus a juicy, wood-fire grilled chicken breast for good measure. Served with our wild rice pilaf.

Served with fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.

It doesn't have to be taco tuesday for this fiesta, three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.

Hand-breaded and fried until perfectly crunchy hence the name. Topped with your choice of Monterrey Jack or cheddar cheese and served on a toasted brioche bun with french fries on the side.

Sometimes shrimp just want to grill and chill. We lightly season the shrimp, then fire them up on the grill so their flavor takes center stage. Served with our wild rice pilaf and fresh broccoli.

We’re not sure how our chefs made something so light taste so delicious, but we’ll take it. Served with your choice of two sides.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal. Please contact merchant for vegetable selection.

This dish will send your mouth on a trip to the big easy. Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.

It doesn't have to be taco Tuesday for this fiesta, three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.

Satisfy two cravings with one mouthwatering dish. It’s a 12-ounce wood-grilled, peppercorn-seasoned New York strip paired with a wood-grilled Caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Don’t let our name fool you we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.

This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguine.

If you’re craving steak, this 12-ounce New York strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice.

A juicy 7 oz. Sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It’s a little surf, a little turf, and a lot of delicious.

Yeah, you’re going to want these, hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.

Served with tangy marinara.

A dozen hand-battered shrimp tossed in a spicy chili sauce — it’s the perfect mix of heat and sweet.

Golden fried calamari, broccoli and red bell peppers, served with tangy marinara and ranch for dunking. It’s an easy way to sneak some vegetables into your appetizer.

Try a sampling of our seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and our signature shrimp cocktail.

Perfectly fried shrimp tossed in soy-ginger sauce, topped with fresh jalapeno slices. Scoop some into a fresh lettuce cup and eat it like a taco. Trust us.

An addictive combo of langoustine lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.

Meet your new favorite pizza. It’s our signature crispy thin crust topped with tender chunks of maine and longstanding lobster, melted mozzarella, fresh tomatoes and sweet basil.

These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.

Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey jack cheese and baked until bubbly brown. We dare you to have just one.

Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.

Is there anything better than tender chunks of snow-white crab meat. We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.

Sweet, tender crab meat in our creamy garlic parmesan sauce served over linguine. Try it and don’t be surprised when you start craving it out of the blue.

Named for the idyllic seaside town of bar harbor, maine, where lobster bakes are a way of life. Split-roasted petite maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguine in a garlic and white wine broth.

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguine in a garlic and white wine broth.

When we say ultimate, we’re not kidding. Tender maine lobster tail, steamed north American snow crab legs, our hand-crafted garlic shrimp scampi and walt’s favorite shrimp. Served with our wild rice pilaf and an extra side of your choice.

If you love grilled seafood, meet your new obsession. A maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.

Wild-caught Caribbean lobster wood-grilled to perfection by our certified grill masters. Need we say more.

We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection. Served with our rice pilaf and broccoli.

Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli.

Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal. Baked with crab and seafood stuffing.

A 7-ounce sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with rice and fresh broccoli.

One pound of steamed, wild-caught north american snow crab legs. Served with drawn butter and fresh broccoli.