Red PrimeSteak
About Red PrimeSteak
If you're looking for Steak restaurants in Oklahoma City look no further. Red PrimeSteak is known for having some of the best Steak in Oklahoma City. Located at 504 N Broadway Ave, Red PrimeSteak...show more
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Red pepper, poblano, and bacon filled crab cakes, charred lemon aioli.
Served with a roasted poblano chimichurri and sun-dried tomato cream.
Served with smoked jalapeno cocktail sauce and creamy horseradish
salsa verde, roasted corn, ricotta salata, grilled bread
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused EVOO, cracked pepper, and grey sea salt.
Cherry tomato confit, point Reyes bleu cheese, shoestring fried onions, and our house made bleu cheese dressing.
Spinach, roasted corn, marinated tomato, couscous, bacon, pepitas, asiago, and cranberry, served with a buttermilk-pesto dressing.
Chopped romaine tossed with creamy anchovy dressing, topped with sourdough croutons and an asiago tuille.
Served with sherry and gruyere.
maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, and toast points
Thermidor sauce, asiago crumb.
bucatini, brown butter, sage, garlic, pecans, spinach, white wine, lemon, sweet potato curls
basil aioli, panzanella salad
3 petite filets, asparagus, lump crab, jalapeno bearnaise
Half chicken partially deboned, house-made pickles.
roasted sweet potatoes, tomato confit, spinach, kalamata olives, warm shallot vinaigrette, parmesan, pine nuts
Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries
Classic creme brulee in a modern presentation
Three scoops served with seasonal fruit
Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce.
Spinach, roasted corn, marinated tomato, couscous, bacon, pepitas, Asiago, dried cranberry, and buttermilk pesto dressing.
Grape tomato confit, Point Reyes blue cheese, shoestring fried onions, and house-made bleu cheese dressing.
Half chicken partially deboned and house-made pickles.
Red pepper, poblano, bacon, and charred lemon aioli.
Roasted poblano chimichurri and sun-dried tomato cream.
Smoked jalapeno cocktail sauce and creamy horseradish.
Maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, and toast points.
Fried green, hothouse tomatoes, fresh mozzarella, balsamic redux, basil-infused extra virgin olive oil, cracked pepper, and grey sea salt.
Creamy anchovy dressing, sourdough croutons, and an Asiago tuille.
Grape tomato confit, Point Reyes blue cheese, shoestring fried onions, and house-made bleu cheese dressing.
Spinach, roasted corn, marinated tomato, couscous, bacon, pepitas, Asiago, dried cranberry, and buttermilk pesto dressing.
Sherry and gruyere.
Thermidor sauce and Asiago crumb.
Almond pesto, champagne cream, couscous, and potato crumble.
Basil aioli and panzanella salad.
Roasted sweet potatoes, tomato confit, spinach, Kalamata olives, warm shallot vinaigrette, parmesan, and pine nuts.
Half chicken partially deboned and house-made pickles.
Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries.
Classic creme brulee in a modern presentation.
Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce.
Red pepper, poblano, and bacon filled crab cakes, charred lemon aioli.
With a roasted poblano chimichurri and sun-dried tomato cream.
With smoked jalapeno cocktail sauce and creamy horseradish.
With orange tarragon marmalade and sourdough toast.
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper and grey sea salt.
Tomato, red onion, longhorn fondue and sourdough.
Cherry tomato confit, maytag bleu cheese, shoestring fried onions, and our house made bleu cheese dressing.
Spinach, roasted corn, marinated tomato, cous cous, bacon, pepitas, Asiago and cranberry, served with a buttermilk-pesto dressing.
Chopped romaine tossed with creamy anchovy dressing, topped with sourdough croutons and an Asiago tuille.
With sherry and Gruyere.
Four pieces of all natural chicken served with spicy housemade pickles.
Gnocchi, carrots, Asiago, pan jus.
Purple potato, edamame puree, crispy soy beans, pickled salad.
Thermidor sauce, Asiago crumb.
Truffled corn crema, wild mushrooms, crispy potato.
Online Ordering Options
(See pickup options)Last updated July 26, 2021