Restaurante Guatemalteco El Quetzal

Chicken enrolladas made with corn tortilla, carrots, spices, and topped with lettuce, salsa, and queso fresco.

Scrambled eggs with black beans, plantains, cream, and chees

3 tostadas made with shredded chicken topped with queso fresco and cilantro.

Onion rings, cheese, mozzarella sticks, and chicken fingers.

Our signature plate is served with a thin-cut steak, plantains, mixed scrambled eggs that has tomatoes onions and jalapeño, mashed black beans, cream, and cheese.

Thin-cut steak topped with chimichurri sauce. Served with rice and black beans.

Our signature is rib-eye topped with mushrooms. Served with rice and mashed potatoes.

2 rotisserie legs served with rice and Russian salad. 2 pierna de pollo roticado y viene con arroz y salada russa

Your choice of fajita beef or fajita chicken. Served with French fries.

Delicious tilapia tacos served with rice and hand-made tortilla.

A typical Guatemalan dish served with rice and black beans.

6 ounces of grilled chicken with 5 jumbo shrimps.

Atlantic salmon cooked on a grill served with rice and mix vegetables.

The best choice if you are a seafood lover. Lobster, salmon, and shrimp. Served with mixed vegetables and white rice.

Served with rice and mix vegetables.