Rococo Restaurant

Iceberg lettuce, rome tomato, red onion, italian meats and, cheeses tossed with red wine vinaigrette with lots of garlic and love. A Rococo Specialty!

A Rococo Specialty.

Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette.

Rococo Specialty!

Contact store for today's wonderful selection.

Gluten-Free

Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze and, green onions. Gluten-Free

traditional fried 8 rhode island style 9 greek style

Wonderful shrimp fried to perfection.

Mussels cooked in white wine and garlic. Gluten-Free

Steamed clams in white wine and garlic.

Delicious goat cheese.

A Rococo Specialty!

Smoked salmon, horseradish sauce, onions & capers.

A Rococo Specialty!

A Rococo Specialty!

With fennel and pernod.

Shrimp, scallops, cod, sausage, clams & mussels sautéed then braised in a hearty saffron-tomato broth

With lemon grass and green onion

Grilled with lemon juice and olive oil, or pan-roasted with a rich, hearty bordelaise sauce.

Piccata, marsala, saltimbocca, mediterranean, parmesan or, florentine served classically over linguine.

One of bruce’s favorites! Bone-in, center out pork chop stuffed with provolone, spinach and toasted pine nuts finished with sauce Barolo.

7 ounce Pan Roasted or Grilled

2 Big 5 1/2 ounce Balls served with marinara over linguini

Shrimp simmered in a spicy tomato & garlic sauce & cavatappi pasta.

Choice of Red or White Sauce.