Homemade pork dumpling. Served with garlic dipping sauce.

Traditional Japanese soybean soup with tofu, seaweed, and scallions.

Assorted vegetable and tofu in a miso soup base.

Fish and vegetables in a miso soup base.

Sliced cucumber and sesame seed. Served with rice vinegar.

Crab, avocado, and Masago rolled in paper-thin cucumber. Served with sesame seed and rice vinegar.

Seasoned seaweed marinated in sesame seeds sauce.

Crab, shrimp, and octopus. Served over cucumber with a tangy rice vinegar sauce.

Seasoned squid with vegetables marinated in sesame seeds sauce.

Seared tuna. Served with spicy ponzu sauce.

Served with ginger dressing.

Steamed soybean pods and lightly salted.

Deep-fried vegetable roll (2 pcs) per order.

Homemade pork dumpling. Served with garlic dipping sauce.

Homemade Irish shrimp dumpling. Served with garlic dipping sauce.

Avocado, spicy tuna, spicy crab, Masago, and tempura with chef special sauce.

Fried tofu with tempura sauce.

A traditional Japanese potato is mashed and deep-fried.

Lightly battered fresh sweet potato fried until golden brown. Served with traditional tempura sauce.

Lightly battered fresh vegetables fresh until golden brown. Served with traditional tempura sauce.

Fried soft shell crab with ponzu dipping sauce.

Lightly battered shrimp and vegetables fried with tempura sauce.

Masago, crab salad, avocado, and tempura flakes.

Assorted veg sushi: avocado (2 pcs), asparagus (2 pcs), inari sushi (2 pcs), and veg roll (5 pcs).

Assorted sushi: tuna (2 pcs), salmon (2 pcs), white fish (2 pcs), crabstick, shrimp, eel, and California roll.

Assorted sushi, tuna (2 pcs), salmon (2 pcs), white fish (2 pcs), crabstick, shrimp, eel, fresh yellowtail, Masago, and tuna.

Rainbow roll and sushi (5 pcs).

Assorted sashimi: tuna (4 pcs), salmon (3 pcs), fresh yellowtail (2 pcs), white fish (2 pcs), octopus (2 pcs), surf clam (2 pcs), and crab stick (2 pcs).

Tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), white fish (3 pcs), and assorted sushi: tuna, salmon, white fish, shrimp, and crab stick.

Avocado, asparagus sushi, spring roll vegetable croquette (1 each), and vegetable roll (5 pcs).

Pick two kinds of meat from chicken, beef, and shrimp.

Pick two kinds of meat from chicken, beef, and shrimp.

Your choice of any two items: chicken, beef, salmon, or shrimp.

Your choice of any two items: chicken, shrimp, or scallop.

Chicken breaded deep-fried to crispy. Served with our chef katsu sauce.

Baked seafood with mayonnaise, Masago, and onion on top of steamed rice.

Bbq eel (11 pcs) on top of sushi rice. Served with eel sauce.

Your choice of any two items above.

Pick two kinds of meat from chicken, beef, and shrimp.

Chicken breast cutlet lightly breaded and fried untill golden brown. Served with homemade katsu sauce

Light fried battered white meat chicken and vegetable, with tempura dipping sauce on side

Assort sushi tuna, salmon, crab stick, white fish, and shrimp.

Assorted sashimi, two tuna, two salmon, and two white fish.