Gluten free. Seared medium, served over roasted carrots and potatoes with burgundy mushrooms.
$13.40
Smoked Portobello Botanas
Vegetarian. Jalapenos, pepper, and onions, avocado, tomato, corn tortillas.
$13.40
Soup and Salad
Choice of soup and choice of salad.
$11.19
Soup and Salad Trio
Choice of side.
$15.65
Snacks and Starters
Scratch Spinach Dip
Topped with toasted breadcrumbs, served with fresh, warm tortilla chips and pico de gallo.
$10.05
Hotfire Chicken Drummies
Choice of sauce, creamy dill dressing, carrot, and celery.
$10.05
Lump Crab Cakes
Served over arugula in lemon vinaigrette with a tangy remoulade sauce.
$15.65
Oklahoma Wagyu Sliders
Three pieces. Carolina BBQ sauce, fried onions, and cheddar on brioche.
$16.75
BBQ Nachos
Choice of style, Carolina BBQ sauce, black beans, pico de gallo, cheddar and cotija cheese on fresh tortilla chips.
$11.19
Sooner State Board
Today's assortment.
$23.45
Local Goat Cheese with Cracked Pepper and Thyme
Flash-fried with toasted walnuts preserved strawberry and red wine caramel.
$13.40
Scratch Pickles
Cucumbers, onions, peppers, and veggies.
$6.70
Fried Green Tomatoes
Black bean and corn salsa, buttermilk herb dressing.
$10.05
Soups and Salads
Creamy Tomato Soup
Served with Parmesan, sourdough toast with the bowl.
$5.59
Chicken Tortilla Soup
Gluten free. Served with cotija cheese, tortilla strips, avocado.
$5.59
Southwest Salad
Gluten free. Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips, and cotija cheese on mixed greens with cilantro-lime vinaigrette.
$6.70
Sriracha Caesar Salad
Gluten free. Fresh cut romaine, blanched asparagus, croutons and Parmesan cheese in a mildly spicy dressing.
$6.70
Scratch Salad
Gluten free. Fresh cut veggies over mixed greens in herbal vinaigrette.
$5.59
Kale and Brussels Salad
Gluten free. Shaved, with Romano cheese, toasted almonds, and lemon vinaigrette.
Quinoa, black bean and sweet potato patty on a brioche bun with garlic aioli.
$13.40
Steaks
Flank and Fries
Served over shoestring fries, topped with beurre rouge.
$25.69
Filet
Char-grilled, choice of side, choice of sauce.
$37.99
Filet with Side Salad
Char-grilled, choice of sauce.
$37.99
Prime Ribeye
Seared, choice of side, choice of sauce.
$40.20
Prime Ribeye with Side Salad
Seared, choice of sauce.
$40.20
Entrees
Wild Isles Organic Salmon
Gluten free. Pan-seared, served over kale, heirloom cherry tomato, pickled red onion, feta, and beluga lentil.
$23.45
Coffee Pork Loin
Gluten free. Coffee encrusted, topped with a rich port demi-glace, served with Parmesan risotto and veggies of the day.
$24.59
Pan-Seared Chicken Breast
Gluten free. 8 oz breast wrapped in pancetta and stuffed with spinach, mushroom, and Parmesan served over Parmesan risotto, topped with red pepper gastrique.
$23.45
Mama's Meatloaf
Topped with sweet and spicy tomato sauce, served with Parmesan and herb mashed potatoes and veggie of the day.
$18.98
Cajun Seafood Pasta
Scallops, shrimp, and crawfish tails sauteed in a spicy cream sauce over whole wheat linguini with garlic sourdough toast.
$27.95
Pasta Bolognese
Ragu of veal, beef, pork, and pancetta, local rigatoni, shaved Parmesan, garlic sourdough toast.
$21.25
Etouffee
Vegan. Cajun classic with oyster mushrooms.
$17.89
Tenderloin Medallions
Gluten free. Seared medium, served over roasted carrots and potatoes with burgundy mushrooms.
$26.80
Kids Menu
Kids Chicken Tenders
Hand-breaded in panko.
$6.70
Kids Mac and Cheese
Whole grain macaroni in a cheesy sauce.
$5.59
Kids Grilled Cheese
House-baked sourdough with American cheese.
$5.59
Kids Flank Steak
All-natural beef raised by Midwest farmers.
$8.94
Kids Pasta with Toast
Whole wheat linguini in a housemade marinara with house-baked sourdough toast.
$6.70
Kids 'Sneakz' Organic Milk
Choice of flavor.
$2.79
Drinks
Scratch Fresh Squeezed Lemonade
$3.95
Limeade
Hibiscus.
$3.95
Last updated October 27, 2020
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