Scratch Kitchen & Cocktails

Vegan. Cajun classic with oyster mushrooms.

Gluten free. Seared medium, served over roasted carrots and potatoes with burgundy mushrooms.

Vegetarian. Jalapenos, pepper, and onions, avocado, tomato, corn tortillas.

Choice of soup and choice of salad.

Choice of side.

Topped with toasted breadcrumbs, served with fresh, warm tortilla chips and pico de gallo.

Choice of sauce, creamy dill dressing, carrot, and celery.

Served over arugula in lemon vinaigrette with a tangy remoulade sauce.

Three pieces. Carolina BBQ sauce, fried onions, and cheddar on brioche.

Choice of style, Carolina BBQ sauce, black beans, pico de gallo, cheddar and cotija cheese on fresh tortilla chips.

Today's assortment.

Flash-fried with toasted walnuts preserved strawberry and red wine caramel.

Cucumbers, onions, peppers, and veggies.

Black bean and corn salsa, buttermilk herb dressing.

Served with Parmesan, sourdough toast with the bowl.

Gluten free. Served with cotija cheese, tortilla strips, avocado.

Gluten free. Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips, and cotija cheese on mixed greens with cilantro-lime vinaigrette.

Gluten free. Fresh cut romaine, blanched asparagus, croutons and Parmesan cheese in a mildly spicy dressing.

Gluten free. Fresh cut veggies over mixed greens in herbal vinaigrette.

Gluten free. Shaved, with Romano cheese, toasted almonds, and lemon vinaigrette.

Gluten free. Avocado, tomato, bacon, pickled onions, cotija, romaine, chimichurri cream dressing.

Thick-sliced applewood smoked bacon, fried green and fresh tomatoes, crisp lettuce and a spread of garlic aioli on toasted sourdough.

Herb-marinated chicken topped with provolone cheese, fresh guacamole, tomato, onion, arugula and roasted garlic aioli on sunflower honey wheat bread.

Our Southwest salad with blackened chicken in a spinach tortilla.

Smoked shoulder, Carolina BBQ sauce on a house-baked Hawaiian bun, side of pickled onions and jalapenos.

Cheddar, provolone, Parmesan and American cheeses with thick-sliced applewood smoked bacon on toasted sourdough, served with creamy tomato soup.

Field greens, chimichurri aioli, fried egg, pickled onion on a brioche bun.

House baked pineapple roll, applewood smoked bacon, spicy pickled pineapple, cheddar, BBQ, garlic aioli.

Smoked portobellos, provolone, chimichurri aioli.

On a brioche bun with cheddar and garlic aioli.

American, cheddar, provolone, fried onions, sriracha aioli.

Quinoa, black bean and sweet potato patty on a brioche bun with garlic aioli.

Served over shoestring fries, topped with beurre rouge.

Char-grilled, choice of side, choice of sauce.

Char-grilled, choice of sauce.

Seared, choice of side, choice of sauce.

Seared, choice of sauce.

Gluten free. Pan-seared, served over kale, heirloom cherry tomato, pickled red onion, feta, and beluga lentil.

Gluten free. Coffee encrusted, topped with a rich port demi-glace, served with Parmesan risotto and veggies of the day.

Gluten free. 8 oz breast wrapped in pancetta and stuffed with spinach, mushroom, and Parmesan served over Parmesan risotto, topped with red pepper gastrique.

Topped with sweet and spicy tomato sauce, served with Parmesan and herb mashed potatoes and veggie of the day.

Scallops, shrimp, and crawfish tails sauteed in a spicy cream sauce over whole wheat linguini with garlic sourdough toast.

Ragu of veal, beef, pork, and pancetta, local rigatoni, shaved Parmesan, garlic sourdough toast.

Vegan. Cajun classic with oyster mushrooms.

Gluten free. Seared medium, served over roasted carrots and potatoes with burgundy mushrooms.

Hand-breaded in panko.

Whole grain macaroni in a cheesy sauce.

House-baked sourdough with American cheese.

All-natural beef raised by Midwest farmers.

Whole wheat linguini in a housemade marinara with house-baked sourdough toast.

Choice of flavor.

Hibiscus.