Scratch Kitchen & Cocktails

Avocado, tomato, bacon, pickled onions, cotija, romaine, and chimichurri ranch.

Shaved kale and Brussels with toasted almonds, romano, with lemon vinaigrette.

Topped with herb croutons.

Fresh strawberries, candied pecans, goat cheese, basil, mixed greens, with a white balsamic vinaigrette.

Golden fried chicken breast with house-made pickles, on brioche with your choice of mustard, or garlic aioli.

3 Oklahoma wagyu beef, house-made pickles, and ketchup, pimento cheese, on brioche buns.

Shaved ribeye, grilled onion, sauteed mushrooms, provolone, horseradish aioli on toasted ciabatta. Comes with au jus

1/2 pound patty with lettuce, tomato, onion, pickles, aioli, and white cheddar cheese on a brioche bun.

A quinoa, black bean, and sweet potato patty with lettuce, tomatoes, avocado mash, and sriracha aioli on a brioche bun.

Hanger steak, on fresh cut fries, with chimichurri.

Cast iron seared and a choice of 2 sides.

Cavatappi pasta, white cheddar, avocado cream, fresh herbs, and Parmesan.

Crispy confit duck leg, with Parmesan risotto, and white mushroom ragu.

Panko crusted, Della terra penne, san Marzano tomatoes, fresh basil, and fried capers.

Cheddar grits, bacon-mushroom gravy.

Feta, kalamata olives, tahini, crispy chickpeas, and oregano-infused EVOO.

4 chicken drummies tossed in habanero BBQ sauce on top of broccoli kale slaw.

Braised pork cheeks, cotija cheese, and pickled onion.

Always changes to keep things fresh and exciting comes with 3 different dips, crudite, and pita chips

Assorted cheeses, spreads, pickled items, and cured meats.

2 wagyu sliders with ketchup, pickles, and a side of fries.

Bite-size chicken with a side of fries.

Half house-made lemonade and half iced tea.

Fresh squeezed lemonade with lavender syrup.

Fresh squeezed lemon juice and house made simple syrup.

Fresh squeezed lemonade with strawberry syrup.