The Shack Seafood and Oyster Bar (Quail Point Dr)
About The Shack Seafood and Oyster Bar (Quail Point Dr)
If you're looking for Fried Chicken restaurants in Oklahoma City look no further. The Shack Seafood and Oyster Bar (Quail Point Dr) is known for having some of the best Fried Chicken in Oklahoma Ci...show more
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Fried oysters topped with remoulade & pico de gallo served on a bed of house-made shack chips.
Seasonal. Served with cocktail sauce.
Peeled gulf shrimp.
Five tasty, hand-battered shrimp.
Stuffed with crab, & then fried or grilled.
Fried or grilled.
Blackened shrimp & lump crab meat.
Hand-breaded fresh sliced jalapenos & pickles golden- fried & delicious.
Scallops & shrimp wrapped in bacon.
Scallops & shrimp wrapped in bacon.
With toasted baguette.
Scrumptious crab cake over jambalaya.
Served with cocktail or tartar sauce.
Bite-sized, crispy catfish.
Classic fried calamari served with zesty marinara.
A half-pound of boudin links.
Served with our famous cream gravy.
Choose 4.
Fresh greens, lump crabmeat, shrimp, parmesan cheese, tomato, red onion, cucumber, mango, salsa & croutons.
A cajun-spiced salmon fillet on fresh salad greens with parmesan cheese, tomato, red onion, croutons & cucumber.
Crisp salad greens, blackened chicken breast, tomato, cucumber, red onion & croutons.
Fresh greens tossed in lime-infused vinaigrette with seasonal vegetables.
Fresh salad greens, tomato, red onion, croutons & cucumber.
Crisp romaine lettuce with classic caesar dressing, shaved parmesan & garlic croutons.
Dirty rice topped with a crispy catfish filet, crawfish etouffee, two poached eggs & Hollandaise sauce. Served with two biscuits & your choice of shack potatoes or red potato hash browns.
Shack potatoes scrambled with three eggs, red beans, cheese. Served with bacon or an andouille sausage link & two biscuits.
Two grilled crab cakes topped with two poached eggs & hollandaise sauce. Served with shack potatoes or red potato hash browns, bacon or andouille sausage link & two biscuits.
A three-egg omelette with creole sauce, shrimp & scallops. Served with bacon or andouille sausage link & shack potatoes or red potato hash browns & two biscuits.
A three-egg omelette with etouffee sauce, crawfish & crab. Served with bacon or andouille sausage link & shack potatoes or red potato hash browns & two biscuits.
A three-egg omelette with mushroom, onion, bell peppers, spinach, tomatoes & cheese. Served with a fresh fruit bowl & two biscuits.
A three-egg omelette with andouille sausage, onion, bell pepper & cheddar cheese. Served with shack potatoes or red potato hash browns & two biscuits.
A three-egg omelet stuffed with fried crawfish tails & fondue sauce. Served with shack potatoes or red potato hash browns & two biscuits.
A three-egg omelette stuffed with bacon & cheese. Served with shack potatoes or red potato hash browns & two biscuits.
A thick-cut grilled pork chop with three poached eggs covered with Hollandaise sauce. Served with shack potatoes or red potato hash browns & two biscuits.
Two eggs, any style, with blackened Canadian bacon, two strips of thick cut bacon, tomatoes & cheese on sourdough bread. Served with shack potatoes or red potato hash browns.
Two Southern-style biscuits topped with peppered andouille sausage gravy served with your choice of eggs.
Lafayette-style dark roux with crab & shrimp.
Cream-based soup with lump crabmeat.
Lafayette-style dark roux with crawfish.
Lafayette-style dark roux with chicken & andouille sausage.
New orleans style with sausage, chicken & shrimp.
Voted best cajun dish!!! Fresh catfish, shrimp, scallops & crawfish tails simmered in a flavored broth with rice.
Blackened tilapia, spicy mango salsa & coleslaw in corn tortillas. Served with Shack potatoes.
Five large Gulf shrimp stuffed with a blend of blue crab & shrimp.
Grilled & served with vegetables or Shack potatoes.
With red beans & rice.
Stuffed shrimp, crab cake, grilled shrimp, grilled oysters, catfish fillet & a frog leg. Grilled or blackened.
A traditional recipe served with veggies.
A half pound of boiled snow crab, fried crab fingers, creamy crab bisque & crab pie.
Smothered crawfish tails with rice.
The best of both. Crawfish etouffee & fried crawfish tails with rice.
A mess of boiled crawfish, fried crawfish tails, crawfish bisque & crawfish pie.
Rice, fresh seafood & secret spices. Served with veggies.
Dusted with shack seasoning & garlic butter then smoked to perfection.
Smoked oysters topped with melted jack cheese & pico de gallo.
Smoked oysters with crisp bacon, chopped jalapeño & garlic.
Crispy Gulf shrimp, creole mayo, lettuce & tomato.
Expertly fried oysters, creole mayo, lettuce & tomato.
Crispy Southern-fried catfish, creole mayo, lettuce & tomato.
Fried crawfish tails, creole mayo, lettuce & tomato.
Tender breaded steak or chicken fried to a golden brown & served with the Shack’s cream gravy & fries.
Eight-ounce premium black Angus beef steak grilled to order. Served with one side & your choice of a side or caesar salad.
A tender breast of chicken dusted with cajun spices, blazed on the grill & served with four grilled shrimp, red beans & rice.
Premium ground beef grilled to order & topped with lettuce, tomato, pickles & onion.
A perfectly seasoned 12 oz center-cut chop grilled just right & served with dirty rice.
Grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled snapper stuffed with a blend of blue crab & shrimp.
American, farm-raised catfish.
A dozen gulf shrimp fried golden brown.
Three delicious fried crab cakes.
12 golden-fried Gulf oysters.
Fresh out ‘da swamps of Louisiana.
Gulf shrimp stuffed with a blend of blue crab & shrimp.
Catfish, shrimp, oysters, crawfish tails.
Stuffed shrimp, crab cake, fried shrimp, fried oysters, catfish fillet & frog leg.
Available in brunch and lunch menu. Angel hair pasta with shrimp & scallops tossed with olive oil, white wine, artichoke hearts, olives, broccoli & mushrooms.
ngel hair pasta with tomato creole, white wine & your choice of blackened chicken, shrimp or chicken & sausage.
Traditional alfredo sauce tossed with penne pasta & your choice of blackened chicken or crawfish.
Angel hair pasta with tomato creole, white wine & your choice of blackened chicken, shrimp or chicken & sausage.
Traditional alfredo sauce tossed with penne pasta & your choice of blackened chicken or crawfish.
Straight out of the quarter.
A nawlins’ classic.
Decadent, rich chocolate cake covered in chocolate ganache & brownie chunks. Topped with vanilla ice cream.
Sinfully rich, sweet & chocolaty.
The sophisticated & modern combination of salt & caramel.
Sweet, creamy, delicious.
Sweet, creamy & tangy. Topped with fluffy whipped cream.
With toasted baguette.
Rice, fresh seafood, & secret spices. Served with veggies of the day.
Breaded steak fried golden brown and served with the shack cream gravy and fries.
The best of both. Crawfish etouffée & fried crawfish tails with rice.
Classic fried calamari served with zesty marinara.
Bite-sized, crispy catfish.
Five jalapeño halves stuffed with crab mixture & fried or grilled.
Eight peeled & chilled gulf shrimp.
With house-made country gravy.
With house-made country gravy.
Half-pound boudin link.
Five tasty, hand-battered shrimp.
Five mushrooms stuffed with our crab mixture then fried or grilled.
With toasted baguette.
Served with cocktail or tartar sauce.
Half dozen jumbo wings with ranch and celery.
Hand-breaded, fresh sliced jalapeños & pickles golden-fried & delicious.
Grilled crab cake on a bed of dark roux topped with our famous jambalaya & crowned with a blackened shrimp.
Half dozen, smoked with white wine, garlic, butter, and Parmesan.
Half dozen smoked oysters with crisp bacon, chopped jalapeno, & garlic.
Half dozen oysters with crawfish, mushrooms, garlic, parmesan & white wine.
A half dozen fresh oysters topped with lump crab meat, shrimp, white wine, garlic butter, and Parmesan cheese then grilled until bubbly.
Lafayette-style dark roux with crab & shrimp.
Lafayette-style dark roux with crawfish.
Lafayette-style dark roux with chicken & andouille sausage.
Cream-based soup with lump crabmeat.
Simple and delicious.
New orleans style with sausage, chicken, and shrimp.
Served with 4 blackened shrimp and topped with feta, croutons, cucumbers, red onions, and house dressing.
Angel hair pasta with shrimp & scallops tossed with olive oil, white wine, artichoke hearts, olives, broccoli, and mushrooms.
A spicy dish! Angel hair pasta with tomato creole, white wine & your choice of blackened chicken, shrimp orchicken, & sausage.
A spicy dish! Angel hair pasta with tomato creole, white wine & your choice of blackened chicken, shrimp orchicken, & sausage.
Traditional alfredo sauce tossed with penne pasta & your choice of blackened chicken or crawfish.
Traditional alfredo sauce tossed with penne pasta & your choice of blackened chicken or crawfish.
Bowtie pasta tossed in a creamy cajun sauce with shrimp, crawfish, spinach, mushrooms, and sundried tomatoes.
Three delicious fried crab cakes.Served with coleslaw, house-made fries, and 2 hush puppies.
Fresh out ‘da swamps of louisiana.Served with coleslaw, house-made fries, and 2 hush puppies.
12 golden-fried gulf oysters. Lunch 8 oysters.Served with coleslaw, house-made fries, and 2 hush puppies.
12 golden-fried gulf oysters. Served with coleslaw, house-made fries, and 2 hush puppies.
5 shrimp covered with shaved coconut fried atop a bed of fries and served with sweet pineapple chili sauce.Served with coleslaw, house-made fries, and 2 hush puppies.
Stuffed shrimp, crab cake, fried shrimp, fried oysters, catfish fillet, & frog leg.Served with coleslaw, house-made fries, and 2 hush puppies.
12 gulf shrimp grilled, blackened or fried. Lunch portion 8 shrimp.Served with coleslaw, house-made fries, and 2 hush puppies.
12 gulf shrimp grilled, blackened or fried. Served with coleslaw, house-made fries, and 2 hush puppies.
5 gulf shrimp grilled or fried stuffed and shrimp. Lunch portion 3 gulf shrimp.Served with coleslaw, house-made fries, and 2 hush puppies.
5 gulf shrimp grilled or fried stuffed and shrimp.Served with coleslaw, house-made fries, and 2 hush puppies.
A traditional recipe served with veggies of the day.
A traditional recipe served with veggies of the day.
Rice, fresh seafood, & secret spices. Served with veggies of the day.
Rice, fresh seafood, & secret spices. Served with veggies of the day.
Fish, chicken or beef. With mango salsa, cole slaw, red beans, & rice.
The best of both. Crawfish etouffée & fried crawfish tails with rice.
The best of both. Crawfish etouffée & fried crawfish tails with rice.
Smothered crawfish tails with rice.
Fried catfish filet stuffed with crab meat atop a bed of dirty rice then smothers in creamy etoufee sauce and topped with blackened crawfish.
Creamy etouffee with shrimp pieces and rice.
A quarter pound of boiled snow crab, fried crab finger, & creamy crab bisque.
Served with lettuce, tomato, creole mayonnaise, & shack chips.
Served with lettuce, tomato, creole mayonnaise, & shack chips.
Served with lettuce, tomato, creole mayonnaise, & shack chips.
Served with lettuce, tomato, creole mayonnaise, & shack chips.
An 8 oz portion of our crispy fried chicken tenders on a bed of hand cut fries and shack gravy.
Breaded steak fried golden brown and served with the shack cream gravy and fries.
Breaded steak fried golden brown and served with the shack cream gravy and fries.
Angus beef patty, lettuce, tomato bacon, cheddar cheese. Served with handcut fries or shack chips.
A tender breast of chicken dusted with cajun spices, blazed on the grill & served with four grilled shrimp, red beans & rice.
A perfectly seasoned 12 oz center-cut chop grilled just right & served with dirty rice.
Premium black angus beef steak grilled to order. Served with one side & your choice of a side or caesar salad.
Black angus steak grilled your way. Served with one side & your choice of a side or caesar salad.
Fried oysters topped with remoulade & pico de gallo served on a bed of house-made shack chips.
Seasonal. Served with cocktail sauce.
Peeled gulf shrimp.
Five tasty, hand-battered shrimp.
Stuffed with crab, & then fried or grilled.
Fried or grilled.
Blackened shrimp & lump crab meat.
Hand-breaded fresh sliced jalapeños & pickles golden- fried & delicious.
Scallops & shrimp wrapped in bacon.
With toasted baguette.
Scrumptious crab cake over jambalaya.
Served with cocktail or tartar sauce.
Bite-sized, crispy catfish.
Classic fried calamari served with zesty marinara.
A half-pound of boudin links.
Served with our famous cream gravy.
Choose 4.
Lafayette-style dark roux with crab & shrimp.
Cream-based soup with lump crabmeat.
Lafayette-style dark roux with crawfish.
Lafayette-style dark roux with chicken & andouille sausage.
New orleans style with sausage, chicken & shrimp.
Fresh greens, lump crabmeat, shrimp, parmesan cheese, tomato, red onion, cucumber, mango, salsa & croutons.
A cajun-spiced salmon fillet on fresh salad greens with parmesan cheese, tomato, red onion, croutons & cucumber.
Crisp salad greens, blackened chicken breast, tomato, cucumber, red onion & croutons.
Fresh greens tossed in lime-infused vinaigrette with seasonal vegetables.
Fresh salad greens, tomato, red onion, croutons & cucumber.
Crisp romaine lettuce with classic caesar dressing, shaved parmesan & garlic croutons.
Voted best cajun dish!!! Fresh catfish, shrimp, scallops & crawfish tails simmered in a flavored broth with rice.
Blackened tilapia, spicy mango salsa & coleslaw in corn tortillas. Served with Shack potatoes.
Five large Gulf shrimp stuffed with a blend of blue crab & shrimp.
Grilled & served with vegetables or Shack potatoes.
With red beans & rice.
Don’t sub the frog leg! it’s good! Stuffed shrimp, crab cake, grilled shrimp, grilled oysters, catfish fillet & a frog leg. (Grilled or blackened).
A traditional recipe served with veggies.
Rice, fresh seafood & secret spices. Served with veggies.
A half pound of boiled snow crab, fried crab fingers, creamy crab bisque & crab pie.
Smothered crawfish tails with rice.
The best of both. Crawfish etouffee & fried crawfish tails with rice.
A mess of boiled crawfish, fried crawfish tails, crawfish bisque & crawfish pie.
Dusted with shack seasoning & garlic butter then smoked to perfection.
Smoked oysters topped with melted jack cheese & pico de gallo.
Smoked oysters with crisp bacon, chopped jalapeño & garlic.
Crispy Gulf shrimp, creole mayo, lettuce & tomato.
Expertly fried oysters, creole mayo, lettuce & tomato.
Crispy Southern-fried catfish, creole mayo, lettuce & tomato.
Fried crawfish tails, creole mayo, lettuce & tomato.
Tender breaded steak or chicken fried to a golden brown & served with the Shack’s cream gravy & fries.
Eight ounce premium black angus beef steak grilled to order. Served with one side & your choice of a side or caesar salad.
A tender breast of chicken dusted with cajun spices, blazed on the grill & served with four grilled shrimp, red beans & rice.
Premium ground beef grilled to order & topped with lettuce, tomato, pickles & onion.
A perfectly seasoned 12 oz center-cut chop grilled just right & served with dirty rice.
American, farm-raised catfish.
A dozen gulf shrimp fried golden brown.
Three delicious fried crab cakes.
12 golden-fried Gulf oysters.
Fresh out ‘da swamps of louisiana!
Gulf shrimp stuffed with a blend of blue crab & shrimp.
Catfish, shrimp, oysters, crawfish tails.
Stuffed shrimp, crab cake, fried shrimp, fried oysters, catfish fillet & frog leg.
Grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled or blackened.
Grilled snapper stuffed with a blend of blue crab & shrimp.
Angel hair pasta with shrimp & scallops tossed with olive oil, white wine, artichoke hearts, olives, broccoli & mushrooms.
A spicy dish! Angel hair pasta with tomato creole, white wine & your choice of blackened chicken, shrimp or chicken & sausage.
Traditional alfredo sauce tossed with penne pasta & your choice of blackened chicken or crawfish.
Straight out of the quarter.
A nawlins’ classic!
Decadent, rich chocolate cake covered in chocolate ganache & brownie chunks. Topped with vanilla ice cream.
Sinfully rich, sweet & chocolaty.
The sophisticated & modern combination of salt & caramel.
Sweet, creamy, delicious.
Sweet, creamy & tangy. Topped with fluffy whipped cream.
Online Ordering Options
(See pickup options)Last updated May 11, 2021