Shack Seafood & Oyster Bar

Fried oysters topped with remoulade & pico de gallo served on a bed of house-made Shack chips.

seasonal served with cocktail sauce.

Five tasty, hand-battered shrimp.

Stuffed with crab & then fried or grilled.

Fried or grilled.

Peeled Gulf shrimp.

Shrimp wrapped in bacon.

Scallops & shrimp wrapped in bacon.

With toasted baguette.

Served with cocktail or tartar sauce.

Bite-sized, crispy catfish.

Blackened shrimp & lump crab meat.

Classic fried calamari served with marinara.

Hand-breaded, fresh sliced jalapeños & pickles golden-fried & delicious.

A half-pound of boudin links.

Served with our famous cream gravy.

Lafayette-style dark roux with crab & shrimp.

Cream-based soup with lump crabmeat.

Lafayette-style dark roux with crawfish.

Lafayette-style dark Roux with Chicken & Andouille Sausage

New Orleans style with sausage, chicken & shrimp.

Fresh greens, lump crabmeat, shrimp, Parmesan cheese, tomato, red onion, cucumber, mango salsa & croutons.

A Cajun-spiced salmon fillet on fresh salad greens with Parmesan cheese, tomato, red onion, croutons & cucumber.

Crisp salad greens, blackened chicken breast, tomato, cucumber, red onion & croutons.

Fresh greens tossed in a lime-infused vinaigrette with seasonal vegetables.

Fresh salad greens, tomato, red onion, croutons & cucumber.

Crisp romaine lettuce with classic Caesar dressing, shaved Parmesan & garlic croutons.

Blackened tilapia, spicy mango salsa & coleslaw in corn tortillas. Served with Shack potatoes.

Five large Gulf shrimp stuffed with a blend of blue crab & shrimp.

Grilled & served with vegetables or Shack Potatoes.

Served with red beans & rice.

Smothered crawfish tails with rice.

Etouffee & fried tails with rice.

A traditional recipe served with veggies of the day.

Rice, fresh seafood & secret spices. Served with veggies of the day.

Fresh catfish, shrimp, scallops & crawfish tails simmered in a flavored broth with rice.

Don’t sub the frog leg! It’s good! Stuffed shrimp, crab cake, grilled shrimp, grilled oysters, catfish fillet & a frog leg.

A half pound of boiled snow crab, fried crab fingers, creamy crab bisque & crab pie.

A mess of boiled crawfish, fried crawfish tails, crawfish bisque & crawfish pie.

Crispy Gulf shrimp, Creole mayo, lettuce & tomato.

Expertly fried oysters, Creole mayo, lettuce & tomato.

Crispy Southern-fried catfish, Creole mayo, lettuce & tomato.

Fried crawfish tails, Creole mayo, lettuce & tomato.

Combine two of your favorite crispy Cajun treats on one po’ boy.

Grilled snapper stuffed with a blend of blue crab & shrimp.

Grilled flounder stuffed with a blend of blue crab & shrimp.

American, farm-raised catfish.

A dozen Gulf shrimp fried golden brown.

Three delicious fried crab cakes.

A dozen golden-fried Gulf oysters.

Fresh out ‘da swamps of Louisiana.

Gulf shrimp stuffed with a blend of blue crab & shrimp. A favorite! .

Catfish • Shrimp • Oysters • Crawfish Tails

Stuffed shrimp, crab cake, fried shrimp, fried oysters, catfish fillet & frog leg.

Angel hair pasta with shrimp & scallops tossed with olive oil, white wine, artichoke hearts, olives, broccoli & mushrooms.

A spicy dish! Angel hair pasta with tomato Creole, white wine & your choice of blackened chicken, shrimp or chicken & sausage.

Traditional Alfredo sauce tossed with penne pasta & your choice of blackened chicken or crawfish

Tender breaded steak or chicken fried to a golden brown & served with The Shack’s cream gravy & fries.

A hand-cut 10 oz Premium Black Angus Beef steak grilled to order. Served with one side & your choice of a side or Caesar salad.

A tender breast of chicken dusted with Cajun spices, blazed on the grill & served with four grilled shrimp, red beans & rice.

Premium ground beef grilled to order & topped with lettuce, tomato, pickles & onion.

A perfectly seasoned 12 oz center-cut chop grilled just right & served with dirty rice.

Dirty rice topped with a crispy catfish filet, crawfish etouffee, two poached eggs & hollandaise sauce. Served with two biscuits &Shack potatoes & red potato hash browns.

Shack potatoes scrambled with three eggs, red beans, cheese. Served with bacon & an andouille sausage link & two biscuits.

Two grilled crab cakes topped with two poached eggs & hollandaise sauce. Served with Shack potatoes or red potato hash browns, bacon & andouille sausage link & two biscuits.

A three-egg omelette with Creole sauce, shrimp & scallops. Served with bacon & andouille sausage link & Shack potatoes & red potato hash browns & two biscuits.

A three-egg omelette with etouffee sauce, crawfish & crab. Served with bacon or andouille sausage link & Shack potatoes or red potato hash browns & two biscuits.

A three-egg omelette with mushroom, onion, bell peppers, spinach, tomatoes & cheese. Served with a fresh fruit bowl & two biscuits.

A three-egg omelette with andouille sausage, onion, bell pepper & Cheddar cheese. Served with Shack potatoes or red potato hash browns & two biscuits.

A three-egg omelette stuffed with fried crawfish tails & fondue sauce. Served with Shack potatoes or red potato hash browns & two biscuits.

A three-egg omelette stuffed with bacon & cheese. Served with Shack potatoes or red potato hash browns & two biscuits.

A thick-cut grilled pork chop with three poached eggs covered with hollandaise sauce. Served with Shack potatoes or red potato hash browns & two biscuits.

Two eggs, any style, with blackened Canadian bacon, two strips of thick cut bacon, tomatoes & cheese on sourdough bread. Served with Shack potatoes or red potato hash browns.

Two Southern-style biscuits topped with peppered andouille sausage gravy served with your choice of eggs.