Fried and served with a horseradish Dijon mustard sauce. Each.

Seasoned and flash fried tossed with tomatoes, pepperoncini peppers, capers and green onion served with a marinara sauce.

Wrapped and baked with duck confit, Portobello mushroom, bacon, tomato, spinach and gorgonzola cheese with brandy demi glace.

Served with Parmesan toast points and olive tapenade.

Spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese and balsamic reduction. Each.

On grilled baguette with melted gorgonzola cheese, prosciutto di Parma, cranberry-clove port wine jam, fried sage.

In a saffron curry white wine butter sauce, finished with roasted tomatoes and fresh spinach.

With basil balsamic vinaigrette, honey glazed pecans, caramelized onions, fresh strawberries and gorgonzola cheese.

Extra virgin olive oil, sherry vinegar, topped with garlic marinated baby mozzarella, Campari tomatoes and fresh basil.

With traditional anchovy dressing and shaved Parmesan.

Mixed field greens with cucumber, grape tomato, julienne carrots, sliced red onion and garlic croutons.

With iceberg lettuce, crispy bacon, roma tomatoes, cured olives, blue cheese, hard boiled egg, garlic peppercorn dressing.

Spring greens tossed with red wine vinaigrette, nicoise olives, capers, red onion, cucumber, tomatoes, feta cheese and pepperoncinis.

With truffle oil.

With portabello mushrooms, roasted tomatoes, basil pesto cream sauce fettuccini.

Pan seared and served with a pomegranate-cherry port wine reduction.

8oz. With smoked bleu cheese and Cabernet Sauvignon wine reduction.

14oz. With crimini mushrooms and roasted garlic demi glace.

With a roasted tomato butter sauce.

With grilled oyster mushrooms, white wine, lemon and butter.

Served with your choice of Romesco or saffron butter sauce.

With spinach, crab, bacon and mushrooms, breaded and fried, served with boursin cheese cream sauce.

Topped with Italian sausage, onions, green bell pepper and Portobello in tomato sauce.

With white wine, herbs, garlic and lemon marinade, pan jus sauce.