Skirvin Hotel Bar-Red Piano Lounge takeout in Oklahoma City is just a click away, so don't wait another day to treat yourself to their delicious food!
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Two Eggs Your Way
Hash browns, white or wheat toast, and your choice of Applewood bacon or pork sausage.
All-butter croissant with seasoned scrambled eggs, cracked pepper sausage patty or bacon, cheddar, and marmalade.
Big Breakfast Bowl
Home fries, sausage, bacon, eggs, roasted peppers, sweet red onions, and
Shaved greens with firm poached egg, Applewood bacon, dilled potatoes, avocado, Roma tomato, and house-made poblano ranch dressing.
Seasonal Fruit Parfait
Chilled overnight oats with Chia seeds, blueberries, peaches, and honey toasted almonds.
Cheddar Chips & Salsa
House-made tortilla chips topped with aged cheddar, cilantro tomatoes, and sliced Jalapeño, with fresh tomato salsa.
Crisp thin crust pizzette with goat cheese, fresh tomatoes, and basil chiffonade.
Crunchy chicken-fried drummies with our tangy house-made smoked BBQ sauce, and crumbled
Romaine hearts, white anchovy, butter croutons, Grana Padano, and caesar dressing.
Crisp greens with heirloom tomatoes, English cucumber, shaved vegetables, avocado, butter
Croutons, and poblano ranch dressing.
Park Ave Burger
8oz grilled patty, aged cheddar cheese, beefsteak tomatoes, iceberg, and onions Served with crispy fries or fresh fruit.
Broadway Chicken Sandwich
Crisp-fried or grilled chicken, sesame pickled vegetable slaw, tahini mayo, English cucumber
Served with crispy fries or fresh fruit.
Skirvin Chicken Fingers
Crisp-fried all breast chicken with honey mustard or poblano ranch dressing Served with crispy fries or fresh fruit.
Fancy Mac & Cheese
Oven-baked Cavatelli pasta, hand-pulled roasted chicken tossed in rich smoked Gouda, and poblano cream.
Orange Pistachio Chicken
Grilled citrus breast, chopped pistachio and orange cream, roasted pepper, mushroom, sautéed potato timbale, and chef’s vegetable.
Prime Dry Aged Fillet
Port wine demi-glaze, garlic roasted Yukon gold potatoes, sautéed mushrooms, and chef’s vegetable.
Salmon Bowl with Ancient Grain Risotto
Lemon brined salmon with garlic, shaved fennel, mushrooms, and roasted peppers, tossed with multi-grain blend and chefs vegetable.
Served with fresh berries and chocolate sauce.
Served with flourless chocolate torte with fresh berries.
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