Skirvin Hotel Bar-Red Piano Lounge

Hash browns, white or wheat toast, and your choice of Applewood bacon or pork sausage.

All-butter croissant with seasoned scrambled eggs, cracked pepper sausage patty or bacon, cheddar, and marmalade.

Home fries, sausage, bacon, eggs, roasted peppers, sweet red onions, and Wisconsin cheddar.

Shaved greens with firm poached egg, Applewood bacon, dilled potatoes, avocado, Roma tomato, and house-made poblano ranch dressing.

Chilled overnight oats with Chia seeds, blueberries, peaches, and honey toasted almonds.

House-made tortilla chips topped with aged cheddar, cilantro tomatoes, and sliced Jalapeño, with fresh tomato salsa.

Crisp thin crust pizzette with goat cheese, fresh tomatoes, and basil chiffonade.

Crunchy chicken-fried drummies with our tangy house-made smoked BBQ sauce, and crumbled blue cheese.

Romaine hearts, white anchovy, butter croutons, Grana Padano, and caesar dressing.

Crisp greens with heirloom tomatoes, English cucumber, shaved vegetables, avocado, butter Croutons, and poblano ranch dressing.

8oz grilled patty, aged cheddar cheese, beefsteak tomatoes, iceberg, and onions Served with crispy fries or fresh fruit.

Crisp-fried or grilled chicken, sesame pickled vegetable slaw, tahini mayo, English cucumber Served with crispy fries or fresh fruit.

Crisp-fried all breast chicken with honey mustard or poblano ranch dressing Served with crispy fries or fresh fruit.

Oven-baked Cavatelli pasta, hand-pulled roasted chicken tossed in rich smoked Gouda, and poblano cream.

Grilled citrus breast, chopped pistachio and orange cream, roasted pepper, mushroom, sautéed potato timbale, and chef’s vegetable.

Port wine demi-glaze, garlic roasted Yukon gold potatoes, sautéed mushrooms, and chef’s vegetable.

Lemon brined salmon with garlic, shaved fennel, mushrooms, and roasted peppers, tossed with multi-grain blend and chefs vegetable.

Served with fresh berries and chocolate sauce.

Served with flourless chocolate torte with fresh berries.