Spazio Ristorante

4 piece jumbo chicken tenders.

1 kids portion of mac and cheese.

1 kids serving of spaghetti meatballs.

1 kids serving of spaghetti meatsauce.

1 kids serving of tortellini alla panna.

Small kids pizza with the choice of one topping.

6 piece Chicken Tenders with ranch dressing on the side.

Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes.

Breaded mozzarella, served with marinara sauce.

Basil, Roma tomatoes, red onions and parmigiano cheese on toasted bread.

Crispy calamari, served with marinara sauce.

Tossed with white wine, marinara sauce and fresh herbs.

12 pieces of Fried Butter Coconut Butter Shrimp.

Fried pickles.

Fried Mushrooms

Fried Cod.

This 8.5oz bottle of Curry Spice makes life easy! When you cook curry this is the go to for curry spice! With this curry spice you just need to add water, oil , and salt!

Halal.

Halal.

Halal

Halal Liver Curry.

Baby arugula, Gorgonzola cheese, roasted red onions, croutons and balsamic.

Mixed fresh greens, croutons, red onions and tomatoes.

Hearts of Romaine tossed in our creamy Caesar dressing and croutons.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

A big tray of our special Fettuccine Alfredo. Can feed up to 10 people.

1 tray of our Caesar Salad which includes Hearts of Romaine, croutons, and Caesar Dressing.

Spaghetti and Meatballs with our famous marinara sauce. Can feed up to 10 people.

1 tray of our House Salad that includes mixed fresh greens, croutons, red onions, and tomatoes.

1 Tray of our famous Lasagna. Can feed up to 10 people

Breaded chicken breast baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Chicken breast, baked with asparagus and provolone cheese, topped with creamy “alla panna” marinara sauce, served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti.

6 piece honey bbq wings with a side of ranch.

8 piece honey bbq wings. Comes with two bread and a side of ranch.

Lobster filled ravioli, topped with creamy “alla panna” marinara sauce.

Three cheese stuffed tortellini with creamy “alla panna” marinara sauce.

Egg fettuccine pasta with creamy parmigiano sauce.

Spaghetti topped with mama’s meatballs and served in homemade marinara sauce.

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce.

Spinach and mozzarella filled ravioli, topped with creamy pesto sauce.

Breaded eggplant baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Penne pasta with homemade marinara meat sauce and touch of cream.

Chicken Alfredo with Spinach.

Chicken Alfredo with Canadian Bacon and Spinach

Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti.

Breaded veal cutlets, baked with provolone cheese and topped with homemade marinara sauce, served with spaghetti.

Veal cutlets, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Veal cutlets sauteed with capers and lemon butter, served with spaghetti.

Grilled Porkchop served in a Marsala wine sauce with mushrooms, asparagus, and mashed potatoes

Mussels, shrimp and calamari sauteed with spicy white wine marinara sauce, served with linguini.

Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce.

Ricotta cheese, mozzarella cheese and parmigiano cheese.

Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction.

Pesto sauce, fresh mozzarella and black olives.

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder.

New York style ricotta cheesecake.

Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chip.

Rich combination of sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

Baklava.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes.

Basil, Roma tomatoes, red onions and parmigiano cheese on toasted bread.

Breaded mozzarella, served with marinara sauce.

Tossed with white wine, marinara sauce and fresh herbs.

Crispy calamari, served with marinara sauce.

Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese.

Baby arugula, Gorgonzola cheese, roasted red onions, croutons and balsamic.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Hearts of Romaine tossed in our creamy Caesar dressing and croutons.

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti.

Chicken breast, baked with asparagus and provolone cheese, topped with creamy “alla panna” marinara sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti.

Breaded chicken breast baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Breaded eggplant baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Lobster filled ravioli, topped with creamy “alla panna” marinara sauce.

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce.

Three cheese stuffed tortellini with creamy “alla panna” marinara sauce.

Egg fettuccine pasta with creamy parmigiano sauce.

Spaghetti topped with mama’s meatballs and served in homemade marinara sauce.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Spinach and mozzarella filled ravioli, topped with creamy pesto sauce.

Penne pasta with homemade marinara meat sauce and touch of cream.

Mussels, shrimp and calamari sauteed with spicy white wine marinara sauce, served with linguini.

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce.

Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine.

Ricotta cheese, mozzarella cheese and parmigiano cheese.

Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni.

Pesto sauce, fresh mozzarella and black olives.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction.

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

1 Liter

20 oz. bottle

20 oz. bottle

One Liter

One Liter

20 oz. bottle

20 oz. bottle

Egg fettuccine pasta with creamy parmigiano sauce.

Spaghetti topped with mama's meatballs and served in home-made marinara sauce.

Pasta sheets layered with ground beef, ricotta cheese, Parmigiano cheese, Mozzarella cheese and topped with home-made marinara sauce.

Rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

Hearts of romaine tossed in our creamy Caesar dressing and croutons.

Lobster filled ravioli, topped with creamy "alla panna" marinara sauce.

Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Kalamata olives, garlic, basil and red peppers marinated in olive oil and balsamic vinegar, served with toasted bread.

Breaded Mozzarella, served with marinara sauce.

Basil, roma tomatoes, red onions and Parmigiano cheese on toasted bread.

Mouth-watering meatballs smothered with home-made marinara sauce and Mozzarella cheese.

Crispy calamari, served with marinara sauce.

Tossed with white wine, marinara sauce and fresh herbs.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes.

Bowl.

Mixed fresh greens, croutons, red onions and tomatoes.

Hearts of romaine tossed in our creamy Caesar dressing and croutons.

Baby arugula, Gorgonzola cheese, roasted red onions, croutons and balsamic.

Sliced tomatoes topped with fresh Mozzarella, basil and roasted peppers, drizzled with a balsamic glaze.

Pasta sheets layered with ground beef, ricotta cheese, Parmigiano cheese, Mozzarella cheese and topped with home-made marinara sauce.

Spaghetti topped with mama's meatballs and served in home-made marinara sauce.

Penne pasta with home-made meat sauce.

Breaded eggplant baked with Mozzarella cheese and home-made marinara sauce, served with spaghetti.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Spinach and Mozzarella filled ravioli, topped with creamy pesto sauce.

Three cheese stuffed tortellini with creamy "alla panna" marinara sauce.

Egg fettuccine pasta with creamy parmigiano sauce.

Lobster filled ravioli, topped with creamy "alla panna" marinara sauce.

Tomato sauce, fresh Mozzarella and basil.

Tomato sauce, Mozzarella cheese, Parmigiano cheese and premium pepperoni.

Tomato sauce, fresh Mozzarella, prosciutto, arugula, Parmigiano cheese and balsamic reduction.

Pesto sauce, fresh Mozzarella and black olives.

Ricotta cheese, Mozzarella cheese and Parmigiano cheese.

Tomato sauce, Mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

Breaded chicken breast baked with Mozzarella cheese and home-made marinara sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti.

Chicken breast, baked with asparagus and Mozzarella cheese, topped with creamy "alla panna" marinara sauce, served with spaghetti.

Breaded veal cutlets, baked with Mozzarella cheese and topped with home-made marinara sauce, served with spaghetti.

Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti.

Veal cutlets sauteed with capers and lemon butter, served with spaghetti.

Veal cutlets, sauteed with mushrooms and marsala wine sauce, served with spaghetti.

8 oz. filet on mushrooms, onions, garlic and red wine sauce.

8 oz. filet on creamy garlic sauce.

8 oz. filet on honey balsamic sauce with garlic and basil.

New. Special. Marsala mashed potatoes and asparagus.

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Cod filet topped with white wine, garlic, lemon butter and tomatoes, served with linguini.

Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini.

Mussels, shrimp and calamari sauteed with spicy white wine marinara sauce, served with linguini.

New York style ricotta cheesecake.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder.

Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chip.

Rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

Sparkling water.

1 liter bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

Pesto sauce, fresh mozzarella and black olives.

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese, and balsamic reduction.

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives, and roasted red peppers.

Ricotta cheese, mozzarella cheese, and parmigiano cheese.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella cheese, parmigiano cheese, and premium pepperoni.

Grilled porkchop served in a marsala wine sauce with mushrooms, asparagus, and mashed potatoes.

Veal cutlets, lightly floured, and sauteed with mushrooms and marsala wine sauce. Served with spaghetti.

Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms. Served with spaghetti.

Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce. Served with spaghetti.

Veal cutlets sauteed with capers and lemon butter. Served with spaghetti.

Three cheese stuffed tortellini with creamy alla panna marinara sauce.

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, and mozzarella cheese topped with marinara sauce.

Egg fettuccine pasta with creamy parmigiano sauce.

Fried classic ravioli breaded and filled with ricotta, provolone, feta, and mozzarella, with a side of homemade marinara

Salmon filet topped with capers and lemon butter sauce. Served with spaghetti.

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes. Served with linguine.

Jumbo pieces of swai fish fillets, along with a house salad and two pieces of bread.

Jumbo shrimp sauteed with spicy white wine marinara sauce. Served with linguini.

Mussels, shrimp, and calamari sauteed with spicy white wine marinara sauce. Served with linguini.

Linguine tossed with fresh clams, basil, and tomatoes. Served in white or red clam sauce.

4-piece wings, 3 shrimp, 3 piece mozzarella stick and 6 fried mushrooms.

Egg fettuccine pasta with creamy parmigiano sauce.

Penne pasta with marinara meat sauce and touch of cream.

Breaded eggplant baked with provolone cheese and marinara sauce, served with spaghetti.

Manicotti with marinara sauce and bread.

Egg fettuccine pasta with creamy parmigiano sauce.

Spaghetti topped with mama's meatballs and served in marinara sauce.

Chicken alfredo with Canadian bacon and spinach.

Tortellini pasta filled with spinach and cheese with a creamy pesto sauce.

Spinach and mozzarella filled ravioli and topped with creamy pesto sauce.

Lobster filled ravioli and topped with creamy alla panna marinara sauce.

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, and mozzarella cheese topped with marinara sauce.

Chicken alfredo with spinach.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus, roasted red peppers, and pesto sauce.

Three cheese stuffed tortellini with creamy alla panna marinara sauce.

Portion of mac and cheese.

1 kids serving of spaghetti meatballs.

1 kids serving of tortellini alla panna.

Small kids pizza with the choice of one topping.

1 kids serving of spaghetti meat sauce.

Jumbo chicken tenders.

1 topping each (10 pizzas, 8 slices each).

.6 pieces of vegetable spring rolls.

Breaded mozzarella, served with marinara sauce.

Mouthwatering meatballs smothered with marinara sauce and mozzarella cheese.

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes.

Fried classic ravioli breaded and filled with ricotta, provolone, feta, and mozzarella, with a side of homemade marinara

Butter coconut fried shrimp.

Basil, roma tomatoes, red onions, and parmigiano cheese on toasted bread.

Fried classic ravioli breaded and filled with ricotta and beef with a side of homemade marinara.

Tossed with white wine, marinara sauce, and fresh herbs.

Crispy calamari served with marinara sauce.

Hearts of romaine tossed in our creamy Caesar dressing and croutons.

Baby arugula, gorgonzola cheese, roasted red onions, croutons, and balsamic.

Mixed fresh greens, croutons, red onions, and tomatoes.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Includes house salad and 2 bread.

Breaded chicken breast baked with provolone cheese and marinara sauce. Served with spaghetti.

Made with mayo and lettuce. Includes French fries.

Chicken breast, lightly floured, and sauteed with mushrooms and marsala wine sauce. Served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce. Served with spaghetti.

Chicken breast, baked with asparagus and provolone cheese, topped with creamy alla panna marinara sauce. Served with spaghetti.

Chicken breast, lightly floured, and sauteed with mushrooms, garlic, green peppers, onions, and white wine marinara sauce. Served with spaghetti.

Chicken sandwich with an assortment of veggies, ranch, and french fries on the side.

New York style ricotta cheesecake.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone and dusted with cocoa powder.

Italian Lemon Cream Cake with powdered sugar on top :)

Rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

New York-style ricotta cheesecake. Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chip.