Sunnyside Diner

Red or green chili sauce blended with tortilla strips topped with plant-based chorizo, scrambled tofu, Daiya cheddar, red onion, cilantro, avocado slices, and limes.

Grilled plant-based patty (the Impossible Burger), served on a toasted bun with Daiya American cheese, lettuce, tomato, onion, pickles and vegan Just Mayo. Served with fries or chips.

3 wedges of cinnamon raisin toast dredged in a vanilla Just Egg plant-based egg wash. Grilled and served with your choice of banana nut topping, lemon blueberry compote, or apple cinnamon maple topping.

Sauteed onions, red and green peppers, mushrooms, and spinach- scrambled with tofu and Daiya cheddar cheese. Served with seasoned roasted potatoes, wheat toast, strawberry jam, and sliced avocado.

House made tamales stuffed with cheddar, onions, and bell peppers. Topped with choice of ranchero, green, or chrismas sauce. Served with seasoned tofu scramble, a side of borracho beans, and sliced avocado.

Impossible patty on a toasted brioche bun with melted Swiss, plant-based bacon, guacamole, tomato, and red onion. Served with fries or chips.

Roasted potatoes, spinach, tomatoes, mushrooms, avocado, and onions scrambled with tofu, and topped with green sauce. Served with choice of side.

Scrambled tofu, peppers & onions, with plant-based chorizo and topped with ranchero sauce. Served with choice of side.

Seasoned Impossible patty, carrots, green beans, corn, peas, onions, shredded cheddar and served with mashed potatoes and brown gravy with rye toast.

Two sunnyside eggs with choice of two sausage links or two strips of bacon. Served with sourdough toast and choice of hash browns or roasted potatoes.

Crispy tortilla strips, topped with borracho beans, two sunnyside eggs, ranchero sauce, queso fresco, and sliced avocado.

Country peppered or sausage gravy served over biscuits, topped with cheddar cheese and two sunnyside eggs, with your choice of bacon or sausage.

Eggs your way and choice of two sides.

Topped with two Sunnyside eggs, peppers & onions, and hollandaise. Served with fruit.

Hillbilly’s bbq pork and sauce over roasted potatoes with two sunnyside eggs and a side of sourdough toast.

Three Sunnyside eggs simmered in our spicy marinara, topped with Parmesan cheese and a side of sourdough toast.

Topped with green chili hollandaise and ranchero sauce, queso fresco, two sunnyside eggs, and avocado. Served with borracho beans.

6 oz. Angus sirloin cooked to your preferred temperature served with two eggs and choice of hash browns, cottage cheese or fruit.

Traditional Mexican dish, fried tortilla strips sauteed in a choice of red or green sauce, tossed with chorizo and queso fresco. Topped with a sunnyside egg, avocado, pico, and sour cream.

One egg with choice of one sausage link or one bacon strip. Served with half a slice of toast and choice of hash browns or roasted potatoes.

1/2 of a biscuit topped with gravy of your choice, cheddar cheese, one egg cooked to order, and choice of bacon or sausage.

Topped with one Sunnyside egg, peppers & onions, and hollandaise. Served with fruit.

Traditional Mexican dish, tortilla chips sauteed in choice of ranchero or green sauce, tossed with chorizo and cotija cheese. Topped with a sunnyside egg, avocado, pico, and sour cream.

Served on a biscuit with roasted turkey, sautéed spinach, and tomatoes. Topped with hollandaise and fresh avocado.

Candied smoked salmon, arugula, grilled tomato slices, red onion, and sour cream over a potato cake, hollandaise, and fried capers.

Crumbled chorizo, grilled tomato slices, avocado, and green chili hollandaise. Served over a biscuit and topped with queso fresco.

Served on half a biscuit with roasted turkey, sauteed spinach and tomato. Topped with hollandaise and fresh avocado.

Crumbled chorizo, grilled tomato, avocado, and green chili hollandaise. Served over half a biscuit and topped with queso fresco.

Candied smoked salmon, arugula, grilled tomato slice, red onion, and sour cream over one potato cake, hollandaise, and fried capers.

Scrambled eggs with your choice of sausage, bacon, or chorizo and topped with ranchero sauce.

Scrambled eggs, potatoes, spinach, red bell peppers, tomatoes, mushrooms, onions, and topped with green sauce.

Slow roasted bbq pork, pico, onions, shredded cheddar, scrambled with eggs and hashbrowns and topped with green and ranchero sauce.

Sunnyside eggs with bacon, lettuce, tomato, and mayo.

Toasted sourdough with ham, béchamel, Swiss cheese, and two Sunnyside eggs.

Fried chicken, American cheese, house pickles, and honey butter, served on a hot biscuit.

1/2 sandwich- one egg with bacon, lettuce, tomato, and mayo.

Three classic pancakes served with two strips of bacon.

Two large classic pancakes served with two Sunnyside eggs, hash browns, and two strips of bacon or sausage.

Two large blueberry pancakes topped with lemon-blueberry compote and whipped cream.

Two large chocolate chip pancakes topped with whipped cream.

Two large pancakes topped with sliced bananas and melted Nutella.

Three slices of house made brioche French toast. Classic- served with powdered sugar, butter, & maple syrup. Apple Cinnamon- served with cinnamon, whipped cream, & apple cinnamon syrup. Banana Nut- served with cinnamon, whipped cream, & banana pecan syrup. Lemon-Blueberry- served with lemon curd, blueberry compote, whipped cream, & lemon zest.

Three egg omelet with sauteed bell peppers, onions, tomatoes, chorizo, and pepper jack cheese. Topped with pico de gallo, sour cream, and sliced avocado.

Three egg omelet with sauteed mushrooms, tomatoes, onions, bell peppers, spinach, jalapeno and cheddar cheese. Topped with pico de gallo, sour cream, and sliced avocado.

Three egg omelet with brisket, stewed tomatoes, onions, and Swiss cheese.

Three egg omelet. Pick three of the following ingredients. Add more for an additional charge.

2 egg omelet with sauteed bell peppers, onions, tomatoes, chorizo, and pepper jack cheese. Topped with pico de gallo, sour cream, and sliced avocado.

Two egg omelet with sauteed mushrooms, tomatoes, onions, bell peppers, spinach, jalapeno, and cheddar cheese. Topped with pico de gallo, sour cream, and sliced avocado.

Two slices of sourdough toast with an egg cooked your way in the middle of each slice. Topped with Parmesan cheese, green onions, and sprinkled with red pepper flakes.

Served on sourdough toast with fresh avocado spread, arugula, two eggs cooked to order and topped with picked red onion.

Served on sourdough toast with fresh avocado spread, arugula, one egg cooked to order and topped with pickled red onion.

Bowl of steel cut oats topped with butter, a dash of cinnamon, and a splash of milk.

Bowl of steel cut oats topped with fresh bananas, chopped pecans, a dash of cinnamon and a splash of milk.

1/2 pound burger on a toasted brioche bun with melted Swiss, bacon, guacamole, tomato, and red onion.

1/2 pound burger on a toasted brioche bun with caramelized red onions, bacon, and blue cheese crumbles.

Topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato, and house pickles.

Slow roasted brisket served on a brioche bun with caramelized red onions, bleu cheese, and a side of au jus.

Grilled, bacon cheddar stuffed meatloaf. Served on toasted sourdough bread with lettuce, tomato, & mayo.

Served on sourdough bread with roasted turkey, ham, bacon, swiss cheese, lettuce, tomato, and mayo.

Served open face on toasted rye with bavarian sauerkraut, swiss cheese, and thousand island dressing.

Served open-faced on toasted sourdough bread with mashed potatoes, cranberry sauce, and topped with turkey gravy.

Served open-faced on toasted sourdough bread with mashed potatoes covered in brown gravy.

Herb roasted turkey, cheddar cheese, bacon, tomatoes, and cranberry aioli served on two thick slices of grilled brioche.

Hand-breaded tender steak served on a brioche bun, with lettuce, tomato, and mayo or your choice of gravy.

1/2 sandwich- grilled, bacon cheddar stuffed meatloaf. Served on toasted sourdough bread with lettuce, tomato, & mayo.

1/2 sandwich- grilled, bacon cheddar stuffed meatloaf. Served on toasted sourdough bread with lettuce, tomato, & mayo.

1/2 sandwich- served open faced on toasted sourdough bread with mashed potatoes, cranberry sauce, and topped with turkey gravy.

1/2 sandwich- served open faced on toasted sourdough bread with mashed potatoes and covered in brown gravy.

Fresh spring mix topped with pecans, granny smith apples, red onion, and tomatoes. Served with a side of fresh herb vinaigrette.

Spring mix topped with boiled egg, roasted turkey, red onion, tomato, cheddar, chopped bacon, avocado and your choice of dressing.

Fresh spring mix topped with grilled chicken, fresh guacamole, queso fresco, crispy tortilla strips, and fresh cilantro.  Served with a side of honey citrus dressing.

Small salad- fresh spring mix topped with pecans, Granny Smith apples, red onion, and tomatoes. Served with a side of fresh herb vinaigrette.

Small salad- Spring mix topped with boiled egg, roasted turkey, red onion, tomato, cheddar, chopped bacon, avocado and your choice of dressing.

Small salad- fresh spring mix topped with grilled chicken, fresh guacamole, queso fresco, crispy tortilla strips, and fresh cilantro. Served with a side of honey citrus dressing.

Flatiron grilled sirloin cooked to order. Served with herb roasted taters, biscuit, and choice of side.

Hand-breaded southern fried steak, served with mashed potatoes, gravy, and choice of side.

Grilled bacon and cheddar stuffed meatloaf stacked over mashed potatoes and topped with buttermilk onion rings. Served with green beans, carrots, or corn and sourdough toast.

Slow roasted turkey with mashed potatoes, herb stuffing, giblet gravy, green beans, and cranberry sauce.

Golden brown, hand breaded chicken tenders with a biscuit and choice of two sides.

Memphis style pot roast served over mashed potatoes with gravy, green beans, and rye toast.

Slow roasted beef mixed with carrots, peas, green beans, and onions in a rich brown gravy. Topped with mashed potatoes and cheddar cheese. Served in a cast iron skillet with toast or a biscuit.

Baked fresh daily and topped with our Grand Marnier glaze.

This is the stuff your chocolaty dreams are made of! Creamy hand-dipped vanilla ice cream blended with chocolate syrup. Topped with whipped cream, chocolate chips, and a cherry.

Creamy hand-dipped vanilla ice cream blended with our berry jam. Topped with whipped cream and a cherry.

Creamy hand-dipped vanilla ice cream blended with sprinkles. Topped with whipped cream and a cherry.

Two Sunnyside eggs with a choice of sausage links or two strips of bacon. Served with sourdough toast and choice of hash browns or roasted potatoes.

Two large fluffy pancakes served with two Sunnyside eggs, hash browns, and two strips of bacon.

Country peppered or sausage gravy served over biscuits. Topped with cheddar cheese and two Sunnyside eggs. Served with a choice of two sausage links or strips of bacon.

Smothered in gravy. Served with eggs your way and a choice of two sides.

Open faced biscuit with fried chicken, cheddar cheese, sausage gravy, poached eggs, and jalapenos.

Traditional Mexican dish with fried tortilla chips sautéed in choice of red or green sauce, tossed with chorizo, and cotija. Topped with two Sunnyside eggs, avocado, Pico, red onion rings, and sour cream.

Fries smothered in brown gravy and topped with cheddar cheese, bacon, ham, jalapenos, and poached eggs.

Borachio beans topped with two Sunnyside eggs, ranchero sauce, cotija, avocado, and crispy tortilla strips. Served with flour tortillas.

Topped with two Sunnyside eggs, peppers and onions, and hollandaise. Served with fruit.

Bowl of steel-cut oats. Topped with sliced bananas, candied pecans, cinnamon, and a splash of milk.

Ham and poached eggs served on an English muffin. Topped with hollandaise.

Served on an open-faced biscuit with ham, cheddar, and poached eggs. Covered in sausage gravy and topped with green onion.

Served on an English muffin with smoked turkey, sautéed spinach, tomatoes, and poached eggs. Topped with hollandaise and fresh avocado.

Served on an open faced biscuit with grilled tomato and avocado. Topped with poached eggs, green Chile hollandaise, chorizo, and cotija cheese.