Boneless breast of chicken, pan fried in sweet sauce and rolled in sesame seeds sauce.

Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas and toasted almonds.

Bone-in, cut bite-size portion and crisp-fried to a golden brown.

Breast of chicken dipped in special batter, crisp-fried and toss-cooked in sweet and sour sauce with pineapple chunks.

Bite-size white meat of chicken dipped into our special batter, crisp-fried and toss-cooked with assorted Chinese vegetables.

Select Chinese vegetables, bamboo shoots, snow peas, water chestnuts, toss-cooked with bite-size breast of chicken and mushrooms.

Fresh Shrimp and Chicken toss-cooked with mushrooms, snow peas, water chestnuts, bamboo shoots and topped with toasted almonds.

Fresh shrimp, scallops, chicken sauteed with mushrooms, broccoli, baby corn, snow peas and others bring out this delightful four-season dish.

Tender pork dipped in our special batter, crisp-fried and toss-cooked in a sweet and sour sauce with pineapple chunks and tomato.

Sliced beef toss-cooked with wedges of tomato and green peppers in a delicious black bean sauce.

Slices of beef or chicken toss-cooked with crispy young snow peas and water chestnuts.

Diced breast of chicken toss-cooked with crisp cashew nuts, Chinese vegetables, mushrooms, bamboo shoots and snow peas.

Select Chinese vegetables, bamboo shoots, baby corn, snow peas, water chestnuts, toss-cooked with bite-sized tender chunks of pork and mushrooms.

Pan-fried cantonese egg noodles, topped with delightful mixture of Cantonese vegetables and shredded chicken meat.

An oriental egg omelette with a mixture of bamboo shoots, snow peas, water chestnuts, bean sprouts, mushrooms and barbecue pork.

Fresh shrimp toss-cooked, then folded into a sauce of minced pork, egg and black beans.

Slices of beef toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms broccoli, snow peas, carrots in our delicious and spicy sauce (mildly hot).

Fresh shrimp wrapped with bacon then dipped in batter and fried to a crisp golden brown.

Fresh shrimp dipped in special batter, crisp-fried and then toss-cooked with Chinese vegetables in a delicious sauce.

Fresh shrimp dipped in special batter and crisp-fried, toss-cooked in a sweet and sour sauce with pineapple chunks.

Fresh shrimp (sliced beef) toss-cooked in a spicy sauce of imported india curry with tomato, green pepper and onion.

Sliced beef, delicately barbecued in the Cantonese manner, accented with tangy pieces and blended with Chinese white plant.

Pan-fried Cantonese egg noodles, topped with a delightful mixture of Cantonese vegetables, shredded chicken meat, shrimp and roast pork.

Jow won ton with special battered tender breast of chicken, pork and shrimp in a sweet and sour sauce.

Breast of chicken, diced, toss-cooked in our special hot sauce with Chinese vegetables including mushrooms, water chestnuts, bamboo shoots, snow peas and green pepper.

Marinated slices of tender beef cooked with broccoli and oriental sauce.

Good news for vegetarians. Mixed Chinese vegetables delightfully sauteed in wine sauce.

Tender slices of beef marinated in our special spices and sauteed in a tangy sauce.

Served Chop suey with rice and chow mein with noodles.

Served Chop suey with rice and chow mein with noodles.

Served Chop suey with rice and chow mein with noodles.

Served Chop suey with rice and chow mein with noodles.

Served Chop suey with rice and chow mein with noodles.

Served Chop suey with rice and chow mein with noodles.

Served Chop suey with rice and chow mein with noodles.