Taj Cuisine Of India

Fresh spinach leaves dipped in a light chickpea flour batter and friend until crisp.

Fried onion fritters made from a chickpea flour batter.

Tasty pastry shells stuffed with potatoes, peas, and spices.

Julienned vegetables wrapped and fried with and Indo-Chinese twist.

Whole wheat flatbread baked in our clay oven.

Our tandoori naan flavored with a special garlic blend.

Flaky, layered wheat bread.

Traditional unleavened bread baked in our clay oven.

Unleavened bread stuffed with fruits, nuts, and coconut, then baked in our clay oven.

Tender, bone in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Mixed lentils cooked in rich cream, tomatoes, spices, and herbs.

Mixed vegetable dumplings cooked in a special cream and onion sauce.

Hearty mixed vegetables cooked in a rich cream and almond sauce

Our channa masala served with Indian puffy bread.

Chunks of homemade cheese cooked in a creamy spinach sauce with rich herbs and spices.

Chickpeas cooked with a special mixture of onions, tomatoes, spices and herbs.

Finely minced roasted eggplant cooked with herbs and spices.

Chunks of homemade cheese cooked with tomatoes and a unique spice blend.

Yellow mung beans cooked with tomatoes, onions, garlic, spices and herbs.

Deep-fried cauliflower sauteed with a delicious spicy sauce.

Battered potatoes fried, then sauteed with our savory chili sauce.

Battered Eggplant fried, then sauteed with our savory chili sauce.

Chunks of homemade cheese sauteed with our savory chili sauce.

Chunks of homemade cheese served in a tangy garlic-based sauce.

A puffy deep-fried South Indian wheat bread served with a spicy potato mixture.

Zesty basmati rice stir-fried with herbs, spices, and nuts.

Lamb cooked in a signature spicy sauce with potatoes, herbs and spices.

Chunks of spiced beef cooked in an onion-based sauce.

Chunks of spiced lamb cooked in an onion-based sauce.

Seasoned lamb stir-fried with onions, curry leaves and other spices.

Seasoned lamb cooked in a rich almond cream sauce.

Stir-fried basmati rice with carrots, green beans, lima beans, green peas, and celery.

Battered boneless fried chicken, sautéed in our savory chili sauce.

Stir-fried basmati rice with seasoned boneless chicken and vegetables.

Deep-fried cauliflower sautéed with a delicious spicy sauce.

Battered fish-of-the-day fried, then served in a tangy garlic-based sauce.

Battered shrimp fried, then sauteed in our savory chili sauce.

Battered potatoes fried, then sauteed with our savory chili sauce.

Chunks of homemade cheese sauteed with our savory chili sauce.

Our stir-fried vegetable basmati rice complete with scrambled eggs.

Battered fish-of-the-day fried, then sautéed in our savory chili sauce.

Our basmati rice flavored with a special fiery sauce and stir-fried with vegetables.

Battered eggplant fried, then sauteed with our savory chili sauce.

Stir-fried boneless chicken flavored with a special fiery sauce.

Battered shrimp fried, then sauteed in a tangy garlic-based sauce.

Fried boneless chicken flavored with ginger, then sautéed with a spicy sauce.

Chunks of homemade cheese served in a tangy garlic-based sauce.

Our basmati rice flavored with a special fiery sauce and stir-fried with vegetables.

Stir-fried basmati rice with carrots, green beans, lima beans, green peas, and celery.

Stir-fried basmati rice with seasoned boneless chicken and vegetables

Our stir-fried vegetable basmati rice complete with scrambled eggs.

Boneless chicken cooked in a special onion-based sauce with herbs and spices.

Marinated boneless chicken cooked in a rich, creamy tomato base with spices and herbs.

Schezwan chicken stir-fried boneless chicken flavored with a special fiery sauce.

Cubes of boneless chicken cooked in a signature spicy sauce with potatoes, herbs and spices.

A creamy spinach dish combined with seasoned chicken and fragrant herbs and spices.

Battered boneless fried chicken, sautéed in our savory chili sauce.

Boneless chicken cooked in a creamy almond-based sauce.

Fried boneless chicken flavored with ginger, then sautéed with a spicy sauce.

Battered shrimp fried, then sauteed in a tangy garlic-based sauce

Mahi Mahi grilled in our clay oven and cooked in a rich, creamy tomato base with herbs and spices.

Battered fish-of-the-day fried, then sauteed in our savory chili sauce.

Battered fish-of-the-day fried, then served in a tangy garlic-based sauce

Seasoned shrimp stir-fried with onion, chilies, curry leaves, spices and freshly grated coconut.

Battered shrimp fried, then sautéed in our savory chili sauce.

Deliciously spiced basmati rice cooked with lamb, spices and herbs.

Mixed vegetables cooked with basmati rice along with fragrant whole spices and herbs.

Seasoned shrimp cooked with basmati rice, herbs and a special blend of spices.

Deliciously spiced basmati rice cooked with boneless chicken, mint, spices and herbs.

Coffee (Black)

Fountain Drinks

Indian Coffee

Masala Chai Tea

Our signature refreshing yogurt drink combined with mango pulp

Our smooth yogurt drink, this time sweetened to perfection.

A smooth and subtly salty yogurt drink.

Grated carrot cooked with ricotta cheese until soft, sweetened, then garnished with nuts.

Sweet rice pudding flavored with cardamom, raisins and cashews.

Deep-fried cakes soaked in warm saffron and cardamom syrup

Tasty pastry shells stuffed with potatoes, peas, and spices.

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Mixed vegetables cooked with basmati rice along with fragrant whole spices and herbs.

Julienned vegetables wrapped and fried with and Indo-Chinese twist.

Battered shrimp fried, then sautéed in a tangy garlic-based sauce.

Tasty pastry shells stuffed with potatoes, peas, and spices.

Julienned vegetables wrapped and fried with and Indo-Chinese twist.

Fresh spinach leaves dipped in a light chickpea flour batter and friend until crisp.

Fried onion fritters made from a chickpea flour batter.

Hearty mixed vegetables cooked in a rich cream and almond sauce.

Mixed vegetable dumplings cooked in a special cream and onion sauce.

Yellow mung beans cooked with tomatoes, onions, garlic, spices and herbs.

Mixed lentils cooked in rich cream, tomatoes, spices, and herbs.

Finely minced roasted eggplant cooked with herbs and spices.

Chickpeas cooked with a special mixture of onions, tomatoes, spices and herbs.

Our channa masala served with Indian puffy bread. Not served with rice and naan.

Chunks of homemade cheese cooked in a creamy spinach sauce with rich herbs and spices.

Chunks of homemade cheese cooked with tomatoes and a unique spice blend.

Deep-fried cauliflower sautéed with a delicious spicy sauce.

Battered potatoes fried, then sautéed with our savory chili sauce.

Battered eggplant fried, then sautéed with our savory chili sauce.

Chunks of homemade cheese sautéed with our savory chili sauce.

Chunks of homemade cheese served in a tangy garlic-based sauce.

Boneless chicken cooked in a special onion-based sauce with herbs and spices.

Boneless chicken cooked in a creamy almond-based sauce.

Marinated boneless chicken cooked in a rich, creamy tomato base with spices and herbs.

A creamy spinach dish combined with seasoned chicken and fragrant herbs and spices.

Cubes of boneless chicken cooked in a signature spicy sauce with potatoes, herbs and spices.

Battered boneless fried chicken, sautéed in our savory chili sauce.

Fried boneless chicken flavored with ginger, then sautéed with a spicy sauce.

Stir-fried boneless chicken flavored with a special fiery sauce.

Chunks of spiced lamb cooked in an onion-based sauce.

Seasoned lamb cooked in a rich almond cream sauce.

Lamb cooked in a signature spicy sauce with potatoes, herbs and spices.

Seasoned lamb stir-fried with onions, curry leaves and other spices.

Chunks of spiced beef cooked in an onion-based sauce.

Mahi Mahi grilled in our clay oven and cooked in a rich, creamy tomato base with herbs and spices.

Seasoned shrimp stir-fried with onion, chilies, curry leaves, spices and freshly grated coconut.

Battered shrimp fried, then sautéed in our savory chili sauce.

Battered shrimp fried, then sautéed in a tangy garlic-based sauce.

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Stir-fried basmati rice with carrots, green beans, lima beans, green peas, and celery.

Our stir-fried vegetable basmati rice complete with scrambled eggs.

Stir-fried basmati rice with seasoned boneless chicken and vegetables.

Our basmati rice flavored with a special fiery sauce and stir-fried with vegetables.

Mixed vegetables cooked with basmati rice along with fragrant whole spices and herbs.

Deliciously spiced basmati rice cooked with boneless chicken, mint, spices and herbs.

Seasoned shrimp cooked with basmati rice, herbs and a special blend of spices.

Deliciously spiced basmati rice cooked with lamb, spices and herbs.

South Indian donut made from lentines, deep-fried and served with sambar and chutneys.

A puffy deep-fried South Indian wheat bread served with a spicy potato mixture.

Zesty basmati rice stir-fried with herbs, spices, and nuts.

A thin, crispy pancake made of rice and lentil flour, served with sambar and chutneys.

Our dosa filled with a spicy potato and onion mixture, service with sambar and chutneys.

Dosa filled with hot chutneys and a spicy potato mixture, served with sambar and chutneys.

Crispy dosa made from cream of wheat, served with sambar and chutneys.

A thick pancake combined with vegetables and cilantro, served with sambar and chutneys.

Stir-fried basmati rice with carrots, green beans, lima beans, green peas, and celery.

Our stir-fried vegetable basmati rice complete with scrambled eggs.

Stir-fried basmati rice with seasoned boneless chicken and vegetables.

Our basmati rice flavored with a special fiery sauce and stir-fried with vegetables.

Battered boneless fried chicken, sautéed in our savory chili sauce.

Fried boneless chicken flavored with ginger, then sautéed with a spicy sauce.

Stir-fried boneless chicken flavored with a special fiery sauce.

Battered shrimp fried, then sautéed in our savory chili sauce.

Battered shrimp fried, then sautéed in a tangy garlic-based sauce.

Deep-fried cauliflower sautéed with a delicious spicy sauce.

Battered potatoes fried, then sautéed with our savory chili sauce.

Battered eggplant fried, then sautéed with our savory chili sauce.

Chunks of homemade cheese sautéed with our savory chili sauce.

Chunks of homemade cheese served in a tangy garlic-based sauce.

Traditional unleavened bread baked in our clay oven.

Our tandoori naan flavored with a special garlic blend.

Unleavened bread stuffed with fruits, nuts, and coconut, then baked in our clay oven.

Whole wheat flatbread baked in our clay oven.

Flaky, layered wheat bread.

Deep-fried cakes soaded in warm saffron and cardamom syrup.

Sweet rice pudding flavored with cardamom, raisins and cashews.

Grated carrot cooked with ricotta cheese until soft, sweetened, then garnished with nuts.

Warm and invigorating spiced tea prepared with cardamom and cinnamon.

A smooth and subtly salty yogurt drink.

Our smooth yogurt drink, this time sweetened to perfection.

Our signature refreshing yogurt drink combined with mango pulp.