Fresh ccoked samosa served with chole.

Prepared using crisp fried dough wafers known as papyri, along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney and topped with chaat masala.

Protein packed, delicious and healthy chaat snack made with chickpeas and simple ingredients.

Mashed samosa with chickpeas freshly cut veggie toppings and a dash of lemon goodness.

Boneless marinated chicken breast pieces cooked in tandoor.

Served with white rice. Cheese cubes and green peas cooked in onion gravy with a blend of spices.

Served with white rice. Chickpeas cooked in onion and tomato based gravy with a specific blend of spices.

Served with white rice. Cheese cubes grilled then cooked with onion, tomato based gravy and fresh cream.

Served with white rice. Mix veg cooked with onion tomato based gravy with fresh cream.

Served with white rice. Potatoes and cauliflower cooked in traditional Punjabi style with onions and bell peppers.

Served with white rice. Okra cooked with onion and bell peppers.

Served with white rice. Mix lentils slow cooked to perfection with the option to fry.

Served with white rice. Spinach and cheese cubes cooked with fresh cream and onion sauce.

Served with white rice. Cheese cubes in a thick gravy made up of onion, cashew gravy with fresh cream.

Served with white rice. Toasted cheese cubes cooked with traditional spices with onions and bell peppers.

Served with white rice. Chick peas cooked in onion and tomato gravy with a blend of spices served with puris.

Served with white rice. 5 eggs scrambled with onion, cilantro, and blend of special spices.

Served with rice. Cubes of marinated chicken first blackened in the tandoor for tikka flavor and then finished in a cream sauce.

Served with rice. Boneless chicken breasts slow cooked in chicken broth and blend of spices and finished with cream sauce.

Served with rice. Boneless chicken breast slow cooked in a sauce with onions, tomatoes, ginger, garlic, and blend of fresh ground spices.

Served with rice. Cream-based sauce with butter cooked in a sauce with onions, tomatoes, ginger, garlic, and blend of fresh ground spices.

Served with rice. Boneless chicken is stir-fried with fresh tomatos, onions and bell peppers.

Served with rice. Traditional goat curry. bone in slow cooked to perfection.

Served with rice. Bone in goat meat cooked in the cream base sauce.

Served with rice. Bone in goat meat slow cooked in onion gravy and then stir-fried with fresh tomatoes, onions, and bell peppers.

Served with rice. Tilapia fillet meat slows cooked in curry sauce with specific spices.

Served with rice. 4 pieces. 2 leg quarters of marinated chicken and then cooked in the tandoor.

Served with rice. 8 pieces. 4 leg quarters of marinated chicken and then cooked in the tandoor.

Served with rice. Slow cooked boneless chicken with spinach.

Served with rice. Jumbo shrimp cooked in onion and tomato gravy with a blend of special spices.

Long grain basmati rice. Mix veg cooked in onion sauce and rice.

Long grain basmati rice. Made with boneless chicken breasts. Rice dish.

Long grain basmati rice. Cooked with bone-in goat meat. Rice dish.

Long grain basmati rice. Jumbo shrimps. Rice dish.

Long grain basmati rice. 5 egg bhujia.

Freshly baked tandoori bread. Bread.

Freshly baked tandoori bread. Bread cooked with crushed garlic.

Freshly baked tandoori bread. Traditional paratha made with whole wheat flour.

Freshly baked tandoori bread. Two layers of bread stuffed with potatoes cooked in tandoor.

Made with whole wheat flour.

Milk and tea boiled with tea spices and ginger. Hot.