Taste Of India

Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Crispy turnover stuffed with minced lamb and spices.

Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.

Assorted fresh vegetables deep fried in chickpea batter.

Crispy lentil wafer.

Chef's platter, offering samples of all above delicacies.

Crispy lentil bread.

Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander and herbs.

Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.

Latace, tomato, cucumber and Mirch green peppers.

Combination of nine vegetables, almond, raisins in tomato cream sauce India.

Chopped spinach cooked with homemade cheese, cream, and spices.

Cheese and vegetable dumplings cooked in a tomato cream sauce.

Fresh baked egg plant sauteed with green peas, tomatoes & spice.

Garbanzo beans in a tangy tomato, onion and garlic curry sauce.

Green peas cooked in a rich cream and tomato sauce with our choice of paneer homemade cheese.

Green peas cooked in a rich cream and tomato sauce.

Green peas cooked in a rich cream and tomato sauce.

Homemade cheese sauteed with ginger, garlic and tomato sauce.

Black lentils cooked with ginger, garlic, onion, tomatoes, and spices.

Boneless skinless chicken cooked in a traditional Mughlai curry sauce.

Boneless chicken cooked with fresh tomatoes, green bell peppers.

Boneless chicken cooked with potatoes and chilies in a traditional Mughlai curry sauce.

Boneless chicken cooked in mild, rich almond and cream sauce.

Boneless chicken cooked with mushrooms and spices.

Boneless chicken marinated in yoghurt and spices cooked in cream.

Boneless chicken cooked in spinach and creamy sauce.

Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.

Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices.

Boneless leg of lamb pieces cooked with mushroom and spices.

Boneless leg of lamb pieces cooked with potatoes and chilies in a traditional Mughlai curry sauce.

Ground lamb cooked with green peas in mildly spiced onion and tomato sauce.

Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce.

Boneless leg of lamb pieces cooked in spinach, cream and spices.

Tandoori broiled boneless leg of lamb pieces marinated in yogurt and spices cooked in rich cream and tomato sauce.

Shrimp cooked in traditional Mughlai curry sauce.

Shrimp cooked in spinach, a little cream, and spices.

Shrimp cooked in a mild cream almonds sauce.

Shrimp cooked with potatoes and chilies in a traditional Mughlai sauce.

The king of kebabs - spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven until tender and juicy. The tastiest way to barbecue a chicken.

All white meat, marinated in special sauce and barbecued to perfection.

Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoori oven.

Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.

Chef’s selection of the above.

Samosa or Soup, Saag paneer, dalmakhni, malaikofta, gulabjamun served with rice, Naan, tea.

Tikona or Soup, chicken curry or lamb curry, navrattan korma, gulabjamun, raita, served with rice, naan and tea.

Saffroned basmati rice.

Aromatic Indian basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita. Vegetarian biryani, aromtic indian basmati rice cooked with fruit, nuts and vegetables.

Leavened, handmade buttered bread, baked in clay oven.

Leavened handmade bread with a touch of garlic, herbs, and spices, baked in a tandoori oven.

Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.

Leavened bread stuffed with cottage cheese and herbs, baked in tandoori oven.

Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

Stuffed with onions.

Leavened bread stuffed with cottage cheese and herbs, baked in tandoor oven.

Whole wheat bread cooked on pan with butter.

Whole wheat bread stuffed with peas and potatoes.

2 pieces. Whole wheat deep fried puffy bread.

2 pieces. Traditional Indian flat bread.

Homemade rice pudding flavored with cardamom and blended with almonds and raisins.

Cream balls dipped in syrup and rose water.

An old family recipe. Great for immunity. A delectable combination of ginger, fennel, cinnamon and cardamom served hot. Caffeine and milk free

Boneless skinless chicken cooked in a traditional Mughlai curry sauce.

Boneless chicken marinated in yogurt and spices cooked in cream.

Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.

Black lentils cooked with ginger, garlic, onion, tomatoes & spices.

Chopped spinach cooked with homemade cheese, cream & spices.

All white meat, marinated in special sauce and barbecued to perfection.

Fresh baked eggplant sauteed with green peas, tomatoes & spice.

Shrimp cooked in a mild cream % almonds sauce.

The King of Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. The tastiest way to barbecue a chicken.

Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Crispy turnover stuffed with minced lamb and spices.

Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.

Assorted fresh vegetables deep fried in chickpea batter.

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

Crispy lentil wafer.

Chef's platter, offering samples of all above delicacies.

Crushed Tomatoes with garlic and ginger

Crispy lentil bread.

Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander, and herbs.

Delicious Lentil Soup made with split peas puree and spices

Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.

Latace, tomato, cucumber, and mirch (green peppers).

Saffroned Basmati rice.

Aromatic Indian basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita. Vegetarian biryani, aromatic Indian basmati rice cooked with fruit, nuts, and vegetables.

Tandoor broiled boneless chicken marinated in exotic spices ,yogurt, green pepper, onions and a touch of tamarind sauce

Tandoori broiled boneless leg of lamb marinated in exotic spices, yogurt, green pepper, onions and a touch of tamrind sauce

Boneless skinless chicken cooked in a traditional Mughlai curry sauce.

Boneless chicken cooked with fresh tomatoes, green bell peppers.

Boneless chicken cooked with potatoes & chilies in a traditional Mughlai curry sauce.

Boneless chicken cooked in mild, rich almond and cream sauce.

Boneless chicken cooked with mushrooms & spices.

Boneless chicken marinated in yogurt and spices cooked in cream.

Boneless chicken cooked in spinach and creamy sauce.

Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.

Boneless leg of lamb pieces cooked with fresh tomatoes, onions, and spices.

Boneless leg of lamb pieces cooked with mushroom and spices.

Boneless leg of lamb pieces cooked with potatoes & chilies in a traditional Mughlai curry sauce.

Ground lamb cooked with green peas in mildly spiced onion & tomato sauce.

Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce.

Boneless leg of lamb pieces cooked in spinach, cream & spices.

Tandoori broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.

Shrimp cooked in traditional Mughlai curry sauce.

Shrimp cooked in spinach, little cream & spices.

Shrimp cooked in a mild cream % almonds sauce.

Shrimp cooked with potatoes and chilies in a traditional Mughlai sauce.

Combination of nine vegetables, almond, raisins in tomato cream sauce India.

Chopped spinach cooked with homemade cheese, cream & spices.

Cheese and vegetable dumplings cooked in a tomato cream sauce.

Fresh baked eggplant sauteed with green peas, tomatoes & spice.

Garbanzo beans in a tangy tomato, onion & garlic curry sauce.

Green peas cooked in a rich cream and tomato sauce with our choice of paneer (homemade cheese), mushrooms or potatoes.

Homemade cheese sauteed with ginger, garlic & tomato sauce.

Homemade cheese sauteed with ginger, garlic & tomato sauce.

Black lentils cooked with ginger, garlic, onion, tomatoes & spices.

The King of Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. The tastiest way to barbecue a chicken.

All white meat, marinated in special sauce and barbecued to perfection.

Very lean minced lamb mixed with onions, herbs, and spices, baked on skewers in the Tandoori oven.

Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in the Tandoori oven.

Chef’s selection of the above.

Samosa or Soup, Saagpaneer, dal makhni, malai kofta, gulabjamun served with rice, Naan, tea.

Tikona or Soup, chicken curry or lamb curry, navrattan korma, Gulab Jamun, raita, served with rice, naan, and tea.

Leavened, handmade buttered bread, baked in clay oven.

Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.

Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.

Leavened bread stuffed with cottage cheese and herbs, baked in Tandoori oven.

Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

Stuffed with onions.

Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven.

Traditional Indian flatbread.

Whole wheat bread stuffed with peas and potatoes.

Whole wheat bread cooked on a pan with butter.

Whole wheat deep fried puffy bread.

Homemade rice pudding flavored with cardamom and blended with almonds and raisins.

Indian-styled dice cream with 4 delicious flavors perfect for your sweet tooth

Cream balls dipped in syrup and rose water.

Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.