Thai D Cuisine

Marinated pork grilled sliced to perfection, served with homemade sauce-dried chilies, toasted ground rice, and soy sauce.

Spring rolls stuffed with pork, shrimp, carrots shitake mushroom, taro served with homemade plum sauce.

Rice paper stuffed with prawns, lettuce, basil, and cilantro served with homemade sweet and sour sauce.

Well-known thai salad features shredded papaya, green bean, dried baby shrimp, fresh chili, carrot, lime juice, and crushed peanut served with cabbage leaves.

Spicy and citrusy thai flavored succulent prawns tossed with lettuce, cucumber, red onion, tomato, lemongrass, lime leaves, and chili lime dressing.