Thai Garden

Served with vermicelli, lettuce plate, and sweet and sour sauce.

Lemongrass soup with mushrooms, onions, and fresh aromatic herbs.

Creamy soup with coconut milk and the flavor of galanga.

A classic in our very own style.

Japanese style with tofu and seaweed.

Chicken soup.

Vietnamese hot and sour soup.

Mushrooms, sesame oil, and sweet rice wine.

Cucumber salad with lettuce, crab topped with sesame seeds.

Shrimp with chicken on spring green apple and cashews with special dressing.

Rich creamy Panang curry in a coconut milk sauce with green beans, basil, and kaffir lime leaves.

A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts. Includes coconut milk, basil, lime, and leaves.

Mild curry. Simmered in coconut milk sauce with zucchini, green beans, lime and basil leaves.

Simmered in coconut milk sauce with zucchini, green beans, lime and basil leaves.

Spicy and bold curry. Simmered in coconut milk sauce with green beans, lime and basil leaves.

Stir-fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, bok choy, and soy mushroom sauce.

A bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles topped with house dressing.

Vietnamese rice noodle soup served with fresh greens.

Stir-fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.

Thai stir-fried green beans, mushrooms, zucchini, and bell pepper accentuated with basil.

Stir-fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.

Assorted spring vegetables stir fried in Thai sauce.

Stir-fried garlic on a bed of assorted summer veggies.

Stir-fried cabbage, carrots, baby bok choy, and onions finished with roasted cashew nuts.

Stir-fried rice with ginger and garlic topped with carrots, mushrooms, shiitake mushrooms and onions.

Crispy rice with minced chicken seasoned with ginger, peanuts, lime juice, cilantro, and scallions. Can substitute tofu for chicken upon request.

Stir fry with mushrooms, zucchini, bell peppers, green beans, and red curry paste.

Stir fry wide rice noodles with zucchini, mushrooms, bell peppers, green beans and basil cooked red curry.

Stir-fry rice with brown rice, broccoli, carrots, and onions.

Nutritious soybeans steamed and seasoned with spices to perfection.

Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of shrimp, crab or chicken served with plum sauce.

Served with vermicelli, lettuce plate, and sweet and sour sauce.

Southeast Asian favorite. Grilled marinated chicken breast on a skewer served with peanut and cucumber sauce.

Steamed and pan-seared pork dumplings served with a ginger sweet soy sauce.

Nutritious soybeans steamed and seasoned.

3 egg rolls, 3 springs rolls, and 3 potstickers.

Crispy filled with pork, crystal noodles, carrots and onions served with a delicious sweet and sour sauce.

Lemongrass soup with mushrooms, onions, and fresh aromatic herbs.

Creamy soup with coconut milk and the flavor of galanga.

Japanese style with tofu and seaweed.

Chicken soup.

Vietnamese hot and sour soup.

Mushrooms, sesame oil, and sweet rice wine.

Cucumber salad with lettuce, crab topped with sesame seeds.

Shrimp with chicken on spring green apple and cashews with special dressing.

Stir-fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, bok choy, and soy mushroom sauce.

A bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles topped with house dressing.

Vietnamese rice noodle soup served with fresh greens.

Stir-fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.

Sauteed wide noodles with egg topped with broccoli, carrots, onions, napa cabbage, and Thai gravy.

Stir fry egg noodles with carrots, onions, bean sprouts, scallions and oyster sauce.

Crispy egg noodles topped with broccoli, carrots, bok choy, and brown Thai gravy.

Stir fry wide rice noodles with zucchini, mushrooms, bell peppers, green beans and basil cooked red curry.

Stir-fry rice with brown rice, broccoli, carrots, and onions.

Stir fry with mushrooms, zucchini, bell peppers, green beans, and red curry paste.

Beef tender strips with crispy broccoli, carrots, and rich Thai brown gravy.

Thai ginger is stir-fried with white mushrooms, shiitake mushrooms, broccoli, carrots, and onions.

Stir-fried green beans, mushrooms, zucchini and bell pepper accentuated with basil.

Stir-fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.

Assorted spring vegetables are stir-fried in chef's very own Thai sauce.

Stir-fried garlic on a bed of assorted summer veggies.

Thailand's famous lemongrass is stir-fried with garlic, carrots, zucchini, mushrooms, and onions.

Subtle and savory. Stir-fried cabbage, carrots, baby bok choy, and onions finished with roasted cashew nuts.

Stir-fried rice with ginger and garlic topped with carrots, mushrooms, shitake mushrooms and onions.

It comes with broccoli, carrots, green beans, red bell peppers, mushrooms, onions, tomatoes, and red curry sauce.

Pan-fried, marinated pork served with vegetables and rice.

Grilled marinated chicken with Thai herbs, teriyaki sauce, vegetables, and rice.

Crispy rice with minced chicken, seasoned with ginger, peanuts, lime juice cilantro, and scallions.

Traditional Thai-Lao dish. Minced grilled chicken seasoned with freshly squeezed limes, lemongrass, red onions, cilantro, and scallions.

Grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, and cilantro. Served on a bed of lettuce.

Angus sirloin steak grilled to perfection served with stir-fried mixed vegetables and a special Thai sauce.

Squid, shrimp, and mussels stir-fried with veggies in a coconut milk sauce.

Lightly battered red snapper or salmon served with Thailand's triple flavor sauce.

Rich creamy Panang curry in a coconut milk sauce with green beans, basil, and kaffir lime leaves.

A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts.

Mild curry. Simmered in coconut milk sauce with zucchini, green beans, and basil leaves.

Simmered in coconut milk sauce with zucchini, green beans, and basil leaves.

Rich creamy Panang curry in a coconut milk sauce with green beans, basil, and kaffir lime leaves.

Wasabi sauce served with orange, ginger sauce, vegetables, and rice.

Served with vegetables, rice, and red curry sauce.

Red snapper, salmon, shrimp, scallop, and mushrooms.

Grilled New York steak with 5 sauteed shrimp with garlic, onion, tomato, and mushrooms.

Thin rice noodles sauteed with tofu, egg, and been spouts. Topped with chopped peanuts and served with a slice of lime.

Meat stir-fried with fresh chilli, garlic, and hot basiland onions with steamed rice.

Fresh flat rice noodles sauteed with egg and Chinese broccoli.

Served with spicy Thai sauce.

Pad wuhn-son (bean tread noodle) bean tread noodles stir-fried with meat, egg, onions, and vegetables.

Thin rice noodles sauteed with tofu, egg, and been spouts. Topped with chopped peanuts and served with a slice of lime.

Fresh flat rice noodles sauteed with egg and Chinese broccoli.

Fresh flat rice noodles sauteed with soy sauce topped with Chinese broccoli in gravy sauce.

Fried egg noodles topped with Chinese broccoli in gravy sauce.

Pan-fried flat noodles with fresh chilli, garlic, bean, spouts, and hot traditionals.

Meat stir-fried with fresh chilli, garlic, and hot basiland onions with steamed rice.

Meat stir-fried with fresh chilli, garlic, onions, jalapeno peppers, and sweet basil over steam rice.

Large shrimp sauteed with peppers, garlic, and onions over steam rice.

Meat sauteed with fresh ginger, green onions, and mushrooms over stream rice.

Rice stir-fried with meat with egg, onions, and fresh chilliand hot Thai basil.

Rice stir-fried with meat, egg, onions, Chinese broccoli, and tomatoes. Served with cucumber slices and lime.

Rice stir-fried with pineapple, raisin, egg, green peas, carrots, and onions topped with cashew nuts.

Pad wuhn-son (bean tread noodle) bean tread noodles stir-fried with meat, egg, onions, and vegetables.

Served with spicy Thai sauce.

Served with spicy Thai sauce.

Spicy.

Beef, chicken or pork.

Hot and spicy.

Hot and spicy. Green beans in red chilli paste.

Thin rice noodles sautéed with tofu, egg, been spouts, topped with chopped peanuts and served with a slice of lime.

Fresh flat rice noodles sautéed with egg, Chinese broccoli.

Fresh flat rice noodles sautéed with soy sauce topped with Chinese broccoli in gravy sauce.

Fried egg noodles topped with Chinese broccoli in gravy sauce.

Pan fried flat noodles with fresh chilli, garlic, bean, spouts, and hot traditionals.

Meat stir fried with fresh chilli, garlic, hot basil, and onions with steamed rice.

Meat stir fried with fresh chilli, garlic, onions jalapeño peppers and sweet basil over steam rice.

Large shrimp sautéed with peppers, garlic, onions over steam rice.

Meat sautéed with fresh ginger, green onions, mushrooms over stream rice.

Rice stir fried with meat with egg, onions, fresh chilli, and hot Thai basil.

Rice stir fried with meat, egg, onions, Chinese broccoli, and tomatoes served with cucumber slices and lime.

Rice stir fried with pineapple, raisin, egg, green peas, carrots and onions topped with cashew nuts.

Pad wuhn-son (bean tread noodle) bean tread noodles stir fried with meat, egg, onions, and vegetables.

Served with and spicy Thai sauce.

Served with and spicy Thai sauce.

Spicy.