The Black Raven Pub
About The Black Raven Pub
Order from The Black Raven Pub and you're ordering from a irish pub that is one of the most well-liked in Choctaw. And your order from The Black Raven Pub will be a great deal too when you select...show more
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Irish chips topped with shepherd's pie, cheddar and broiled to bubbly perfection.
Onion rings with a rustic attitude, lightly seasoned and fried to a crispy golden brown.
Irish chips with gooey guinness cheddar.
Two hard boiled eggs enclosed in a savory sausage, bread crumbs and fried golden brown, served with dijon mustard.
Mixed greens, sliced apples, dried cranberries, crumbled bleu cheese and walnuts served with raspberry vinaigrette.
Mixed greens, cherry tomatoes, English cucumbers, shaved carrots and sliced red onions with your choice of dressing.
An 8 oz. blend of beef and pork served with lettuce, tomato, onions and pickles on a toasted sourdough bun and your choice of American or cheddar cheese.
Our classic raven burger topped with an Irish banger split and grilled, shepherd's pie filling and finished with melted cheddar on a sourdough bun.
Sliced Guinness braised corned beef topped with melted Swiss cheese, sauerkraut, and thousand island dressing.
The classic raven topped with Guinness cheddar and corned beef on a sourdough bun.
Thinly sliced turkey with melted brie, sliced green apples and peach spread on a toasted sourdough bun.
Irish sausages with creamy mashed potatoes topped with a rich brown gravy.
Cod fillets dipped in a harp beer batter and fried to a golden brown. Served with Irish chips.
A blend pork ground beef and pork simmered with vegetables and crimini mushrooms, topped with cheddar and golden mashed potatoes.
Guinness braised corned beef with a grilled cabbage wedge and red potatoes.
Tender beef slowly cooked in Guinness then simmered with potatoes, carrots and thyme. Served with Irish soda bread.
A lean, tender, 8 oz. filet served with a side salad and champ.
Salmon fillet roasted with a soy orange marmalade glaze served with a side salad and red potatoes.
Irish chips topped with shepherd's pie. Cheddar and broiled to bubbly perfection.
Onion rings with a rustic attitude lightly seasoned and fried to a crispy golden brown.
Irish chips with gooey guinness cheddar.
Two hard-boiled eggs enclosed in a savory sausage bread crumbs and fried golden brown served with Dijon mustard.
Mixed greens, sliced apples, dried cranberries, crumbled bleu cheese and walnuts served with raspberry vinaigrette salad.
Mixed greens, cherry tomatoes, English cucumbers, shaved carrots and sliced red onions with your choice of dressing salad.
An 8 oz. blend of beef and pork served with lettuce tomato, onions and pickles on a toasted sourdough bun and your choice of American or cheddar cheese.
Our classic raven burger topped with an Irish bangs split and grilled, shepherd's pie filling and finished with melted cheddar on a sourdough bun.
Thinly sliced turkey with melted Brie, sliced green apples and peach spread on a toasted sourdough bun.
Sliced guinness-braised corned beef topped with melted swiss cheese, sauerkraut and Thousand island dressing.
The classic raven topped with guinness cheddar and corned beef on a sourdough bun.
The classic raven topped with guinness cheddar and corned beef on a sourdough bun.
Irish sausages with creamy mashed potatoes topped with a rich brown craw.
Cod fillets dipped in a harp beer batter and fried to a golden brown. Served with Irish chips.
A blend of ground beet and pork simmered with vegetables and crimini mushrooms, topped with cheddar and golden mashed potato.
Guinness-braised corned beef with a grilled cabbage wedge and red potatoes.
Tender beef slowly cooked in guinness then simmered with potatoes carrots and thyme served with Irish soda bread.
A lean, tender, 8 oz. filet served with a side salad and champ.
Salmon fillet roasted with a soy-orange marmalade glaze served with a side salad and red potatoes.
Online Ordering Options
(See pickup options)Last updated July 15, 2020