The Drake

Hushpuppies, country ham, honey butter, hot sauce.

Crispy calamari‏ prepared with a little spicy, sweet, salty kung pao.

Blistered shishitos, remoulade, sesame ginger dipping sauce.

Pimento cheese and smashed guacamole and tortilla chips.

Sambal cocktail sauce, remoulade, lemon.

Butter lettuce, avocado, marinated tomato, bacon, egg, blue cheese, radish, green goddess dressing.

little gem lettuce, creamy anchovy dressing, sourdough croutons

Mccabe’s steak bacon, marinated tomato, onion, butter lettuce, avocado, house vin.

Littlenecks, salt‏ pork, oyster crackers.

Garlic herb butter, dirty rice.

Aji amarillo coconut broth, roasted carrots, shaved asparagus.

tandoori roasted vegetables, lemon yogurt, spicy herb chutney, pomegranate molasses, pomegranate seeds

Miso glazed, bolk choy, pickled ginger, togarashi.

Presented a la carte with garlic, tarragon, lemon.

House hushpuppies, shoestring fries, tartar sauce.

8 oz.

10 oz.

8 oz.

12 oz.

Carbonara" risotto, sundried tomato pesto.

saffron, mussels, clams, andouille, shrimp, chicken chicharrón

Sushi rice, seaweed salad, avocado, scallion, spinach, fresno, chile lime mayo, sesame, wonton.

Squid ink spaccatelli, grana padano, red pepper.

Jumbo shrimp, benton’s country ham, sundried tomato pesto, cheese grits.

American cheese,‏ pickles, worcestershire mayo, soft potato roll.

Pickle slaw, hey hey sauce, shoestring fries.

Brown rice, country ham, chorizo, old bay.

Smoked paprika oil, toasted almonds.

Dashi, shishito peppers.

Mccabes steak bacon, salt cured egg yolk.

Malt vinegar aioli.

With herb butter.

Grana padano, red pepper.

Brown butter coconut cookie, orange curd, vanilla orange sherbet swirl, salted chantilly cream.

Ganache, ice cold milk.

Limoncello, whipped cream, biscoff crust.

Smashed fingerlings, house chowder, bacon, green onion, cheddar.

Jalapeño fondue, heirloom tomato relish.

Pimento cheese and smashed guacamole, tortilla chips.

Sliced beef tenderloin, hey-hey sauce, shoestring nubbins.

Cilantro, fresno chilis.

Hushpuppies, country ham, honey butter, hot sauce.

Tomato, capers, ‏ sea beans, lemon.

Baguette, salted butter.

Pimento cheese and smashed guacamole, tortilla chips.

Blistered shishitos, remoulade, sesame-ginger dipping sauce.

Butter lettuce, avocado, roasted corn, tomato, country ham, egg, bleu cheese, basil-tarragon dressing.

Little gem lettuce, creamy anchovy dressing, sourdough croutons.

Lettuce, salami, provolone, pickled shishitos, kalamata, piquillo peppers, heirloom tomatoes, red onion, red wine vinaigrette, crispy chickpeas.

Mccabe’s steak bacon, marinated tomato, onion, butter lettuce, avocado, house vin.

Littlenecks, salt‏ pork, oyster crackers.

Sambal cocktail sauce, remoulade, lemon.

Yuzu-soy vin, marinated cucumber, fresno chili, puffed rice, toasted sesame seed.

Tarragon mayonnaise, drawn butter, shoestring French fries.

Bleu cheese, ‏ red onion, arugula, worcestershire mayo, marinated tomatoes, shoestring fries.

Pickle slaw, hey-hey sauce, shoestring fries.

"carbonara" risotto, sun-dried tomato pesto.

Saffron, mussels, clams, andouille, shrimp, chicken chicharrón.

Sushi rice, seaweed salad, avocado, scallion, spinach, fresno, Chile-lime mayo, sesame, wonton.

Squid ink spaccatelli, grana padano, red pepper.

Jumbo shrimp, benton’s country ham, sun-dried tomato pesto, cheese grits.

Garlic-herb butter, dirty rice.

Pickled mustard seeds, dill-buttermilk coulis, grilled asparagus.

Presented a la carte with garlic, tarragon, lemon.

House hushpuppies, shoestring fries, tartar sauce.

Worcestershire butter, onion brulee, shoestring fries, brussels sprouts.

Brown rice, country ham, chorizo, old bay.

Smoked paprika oil, toasted almonds.

Dashi, shishito peppers.

With herb butter.

Malt vinegar aioli.

Mccabes steak bacon, salt cured egg yolk.

Brown butter coconut cookie, orange curd, vanilla-orange sherbet swirl, salted chantilly cream.

Ganache, ice-cold milk.

Limoncello, whipped cream, biscoff crust.