Order from The Hutch On Avondale and you're ordering from a cocktail bar that is one of the most well-liked in Nichols Hills. And your order from The Hutch On Avondale will be a great deal too wh...show more
Baby romaine, herb cracker and parmesan crisp.
Bibb, tomatoes, blue cheese, champagne vinaigrette or ranch.
Bibb, thick cut nueske's bacon, poached egg, tomatoes, choice of dressing.
Arugula, candied apricot, goat cheese, spiced pecans, champagne vinaigrette.
Bibb and tomato.
Scrambled eggs, french toast sticks and side of fruit.
Tenderloin, potato, white cheddar, onion & scrambled eggs, topped with house made picante served with fried potatoes.
Arugula, hollandaise, house made English muffin & roasted potatoes.
Smoked salmon, pesto.
Maple syrup honey butter.
Gouda pimento, deli grind, fried potatoes, arugula.
Egg, arugula potato hash, hollandaise.
Egg, arugula potato hash, hollandaise.
Honey butter.
Lemon curd, fresh berries.
Fresh berries and whipped cream.
Served with cookie.
Chocolate coated vanilla ice cream popsicle.
Vanilla ice cream, caramel.
Herb croutons & gouda cheese.
Puff rice, house made chutney.
Baby romaine, brioche crisp, parmesan.
Arugula, candied apricot, goat cheese, spiced pecans champagne vinaigrette.
Beets, seasonal stone fruit, pickled blackberries, pea tendrils & goat cheese.
Smoked chicken mixed with red onion, candied pecans, celery & aioli, served in a bibb cup.
Asparagus, green beans, English peas, pea tendrils, burrata & green goddess dressing.
Thick cut nueske's bacon, bibb, heirloom tomato, aioli & avocado.
Served with a cup of tomato bisque and a small arugula salad.
Smoked portobello, piquillo pepper, goat cheese, eggplant, pesto, lettuce & heirloom tomato.
White cheddar, lettuce & heirloom tomato.
Smoked brisket, house made BBQ sauce, white cheddar & crispy onions.
Tasso ham, smoked chicken breast, thick cut neuske's bacon, lettuce & heirloom tomato.
6 oz. Organic salmon, corn salad, avocado & mashed potatoes.
4 oz. Local beef, asparagus, yukon mashed potatoes, fried onions and red wine sauce.
Sweet potato hash, green beans & mustard jus.
8 oz. Bistro tender, bearnaise aioli & yukon frites.
Smoked portobello mushrooms, English peas, pesto & house made pasta.
Quarter head cauliflower, sweet potato hash, green beans & marble potatoes.
Sun dried tomato pesto.
Served warm with honey butter.
Served warm with honey butter.
Watermelon, avocado, tomato, radish & pickled onions.
Red beets, smoked onion creme & pickled onions. Served with home made crackers.
Black garlic hummus & olive caper relish. Served with pita bread.
Served with cookies.
Vanilla ice cream, caramel.
Served with playful accompaniments.
Chocolate coated vanilla ice cream.
Baby romaine, brioche crisp, parmesan crisp.
Beet, seasonal stone fruit, pickled blackberries, pea tendrils & goat cheese.
Asparagus, green beans, English peas, pea tendril, burrata & green goddess dressing.
Arugula, candied apricots, goat cheese, spiced pecans, champagne vinaigrette.
Herb croutons & gouda cheese.
Caramelized onion & mushroom cognac reduction, black garlic & goat cheese fondue.
Thick cut nueske's bacon, bibb, heirloom tomatoes, aioli & avocado.
Smoked brisket, house made BBQ sauce, white cheddar, crispy onions.
Nueske's bacon & smoked marcona almonds.
With chimichurri.
6 oz. Organic salmon, corn salad, avocado & marble potatoes.
4 oz. Local beef, asparagus, yukon mashed potatoes, fried onions & red wine sauce. Lite.
Sweet potato hash, green beans & mustard jus.
8 oz. Bistro tender, bearnaise aioli & yukon frites.
Asparagus, marble potatoes & chimichurri.
Smoked portobello mushroom, English peas, pesto & house pasta.
Quarter head cauliflower, sweet potato hash, green beans & marble potatoes.
Sun dried tomato pesto.
Served warm with honey butter.
Served warm with honey butter.
Watermelon, avocado, tomato, radish & pickled onions.
Red beets, smoked onion creme, pickled onions. Served with house made crackers.
Black garlic hummus, olive caper tomato relish, served with pita bread.
Served with assorted cookies.
Vanilla ice cream, caramel.
Playful accompaniments.
Chocolate covered vanilla ice cream popsicle.
Cauliflower purée, fried brussels sprouts, and charred onion.
Salmon filet, spaghetti squash, sauteed green beans, and almond vinaigrette.
Cucumber, heirloom tomato, watermelon, pickled onion, kalamata olives, avocado puree, and rice chip.
Arugula, goat cheese, pickled onions, pistachios, sherry vinegar, and olive oil.
Grilled and marinated bavette steak, arugula salad, and Yukon frites.
Served warm with honey butter.
Bacon, chive, and white cheddar with honey butter.
Cucumber, heirloom tomato, watermelon, pickled onion, kalamata olives, avocado puree, and rice chip.
Served with house pickles.
White bean hummus, tapenade, and toast points.
Traditional cocktail sauce and poblano cocktail sauce.
Smoked portobello mushroom, smoked onions, beets, and butternut squash.
Arugula, goat cheese, pickled onions, pistachios, sherry vinegar, and olive oil.
Caramelized onions, bacon, Tillamook cheddar, lettuce, and tomato.
Fried onions, cheddar, house bbq, and brioche bun.
Nueske's bacon, bibb lettuce, tomatoes, aioli, and avocado puree.
Salmon filet, spaghetti squash, sauteed green beans, and almond vinaigrette.
Local beef, Yukon mashed potatoes, asparagus, fried onions, and red wine sauce.
Ribeye and garlic butter.
Cauliflower purée, fried brussels sprouts, and charred onion.
Peas, asparagus, and pecorino.
Radiatori tossed with four cheese lobster cream sauce. Topped with lemon gremolata.
Shortbread cookies and blueberries.
Served with honey butter and gravy.
Mini dutch baby pancakes. Served with lemon curd and fresh strawberries.
Strawberries, whipped cream, powdered sugar, and maple syrup.
Baby romaine, herb cracker, and parmesan crisp.
Bibb, tomatoes, and blue cheese. Champagne vinaigrette or ranch.
Arugula, candied apricot, goat cheese, champagne vinaigrette, and candied pecans.
Smoked onions, bacon, Tillamook cheddar, lettuce, and tomato.
Scrambled eggs, half Belgian waffle, side of fruit, and bacon.
Arugula, hollandaise, English muffin, and breakfast potatoes.
Fried boneless chicken (all white meat) on top of a Belgium waffle with maple syrup and honey butter.
Smoked brisket, house-made bbq sauce, white cheddar, and crispy onions.
Smoked gouda pimento cheese, bacon, breakfast potatoes, and arugula.
Grilled filet, two poached eggs, arugula, hollandaise, and breakfast potatoes.
Nueske's bacon, bibb lettuce, heirloom tomato, aioli, and avocado puree.
Salmon filet, two poached eggs, arugula, hollandaise, and breakfast potatoes.
Grilled and marinated bavette steak, arugula salad, and Yukon frites.
Herb croutons and gouda cheese.
4 oz. Grilled Filet, Bibb, Blue Cheese, Heirloom Tomatoes, Crispy Onions
Baby romaine, brioche crisp, Parmesan.
Arugula, candied apricot, goat cheese, spiced pecans champagne vinaigrette.
Arugula, Orange-Sherry Vinaigrette, Pistachios, Lemon-Yogurt
Smoked chicken mixed with red onion, candied pecans, celery and aioli, served in a bibb cup.
Thick cut Nueske's bacon, bibb, heirloom tomato, aioli, and avocado.
Served with a cup of tomato bisque and a small arugula salad.
Smoked portobello, piquillo pepper, goat cheese, eggplant, pesto, lettuce and heirloom tomato.
Lettuce, Tomato, Smoked Onions, Bacon, Tillamook Cheddar
Smoked brisket, house-made BBQ sauce, white cheddar and crispy onions.
Tasso ham, smoked chicken breast, thick cut neuske's bacon, lettuce and heirloom tomato.
6 oz. Salmon Filet, Spaghetti Squash, Sauteed Green Beans, Almond Vinaigrette
4 oz Filet, Sauteed Green Beans, Loaded Mashed Potatoes, Fried Onions, Red Wine Sauce
Sauteed Yukon Potatoes, Arugula, Mustard-Maple Vinaigrette
Eight-ounce bistro tender, bearnaise aioli, and Yukon frites.
Balsamic Roasted Garlic, Toasted Pecans, Lemon Sage Oil (Vegan)
House-Made Cavatelli Pasta, Four Cheese Cream Sauce, Lemon Gremolata
Maldon Salt, Black Garlic Aioli (Not Vegetarian)
Served warm with honey butter.
Bacon, Chive, White Cheddar, Honey Butter
Heirloom Tomatoes, Pickled Onions, Jalapenos, Watermelon, Radish, Kalamata Olives, Avocado Puree
Smoked Onion Cream Cheese, Capers, Pickled Onions. Served with home made crackers.
Hot Sauce Vinaigrette, Blue Cheese, Pickled Vegetables
Macerated Blueberries, Shortbread Cookies
Fresh Whipped Cream, Chocolate Sauce
Chocolate coated vanilla ice cream.
Last updated July 26, 2021