The Loaded Bowl

Hearty lasagna loaded with 7 veggie marinara, tvp, tofu ricotta, cashew cheese, squash, and spinach. Served with grilled broccoli and garlic bread.

Casserole style enchiladas stacked with corn tortillas, roasted sweet potato, lentil + soy chorizo, green chile sauce, cashew cheese, squash, and spinach. Served with grilled broccoli, chips, and salsa.

The dish that started it all! Fusilli noodles in creamy cashew cheese sauce. Topped with black pepper.

Cashew mac and cheese served with smoky bbq LB chicken and grilled broccoli.

Fried LB Chicken and Broccoli served over brown rice and veggies, topped with sesame ginger sauce, green onion, and sesame seeds.

LB chicken and broccoli served with grilled brown rice, loaded with veggies and eggy tofu, covered with a sweet orange sauce. Topped with crushed red pepper flakes and green onion.

Hearty mashed potatoes topped with sage gravy, cashew cheese, grilled corn, and fried LB chicken.

Creamy cashew mac and cheese topped with lb chicken tossed in our maple chili sauce that packs the perfect sweet heat.

New Orleans style kettle chips. Choose between Voodoo or Voodoo Heat.

Pinto beans, seasoned and shredded LB chicken, tomatoes, jalapenos, and spices. Served with a ranch slaw and a cornbread muffin with molasses butter.

Flavors change daily, call to see what we have available.

Flavors change daily, call to see what we have available.

Flavors change daily, call to see what we have available.

The dish that started it all! A large serving of our creamy cashew mac and cheese.

Cashew mac, cheese served with chopped lb BBQ and grilled veggies.

Hearty lasagna layered with marinara, tofu ricotta, cashew cheese, spinach, and squash. served with grilled veggies and garlic bread

Gluten-free. Enchiladas stacked with corn tortillas, roasted sweet potato, cashew cheese, lentil chorizo, green Chile sauce, spinach, and squash. Served with grilled veggies and chips.

Gluten-free. A bed of house-fried corn tortilla chips topped with refried black beans, soy, lentil chorizo, cashew queso, shredded cabbage, fresh pico, sour cream and guacamole.

Gluten-free. Seasoned quinoa tossed with black beans, cashew queso, green Chile sauce and corn on a bed of fresh spinach. Topped with fresh pico, guacamole and chips and salsa.

Grilled brown rice loaded with veggies and eggy tofu, topped with lb chicken, spinach, cashew cheese, squash relish and guacamole.

Lb chicken and broccoli served over grilled brown rice loaded with veggies and eggy tofu, topped with sesame ginger sauce, scallions, and sesame seeds.

Rice vermicelli noodles tossed in a creamy peanut sauce, topped with riced broccoli, shredded Napa, and purple cabbage, shredded carrot, squash relish, crushed peanuts and sriracha.

Gluten-free. Peanut buffer swirl, pecan or plain.

Chocolate chip pecan, strawberry black pepper, strawberry rosemary, or blueberry thyme.

Gluten-free.

Gluten-free. Peanut butter, chocolate dipped or plain.

Gluten-free.

Gluten-free.

Gluten-free.

Lemon lavender, matcha or chocolate dipped.

Gluten-free.

Gluten-free. With chocolate or plain buttercream.

Gluten-free. With chocolate or plain buttercream.

Gluten-free.