The Manhattan OKC

4 halves. Classic preparation with mustard and sweet relish.

Accompanied by crostinis, capers, red onion, cream cheese and whole-grain mustard.

A Rococo classic brought to the Manhattan by popular demand. 6 cookies sliced from our house-made hoagie, topped with a baked bleu cheese spread.

Choice of buffalo, BBQ , Asian glaze or garlic Parmesan wings served with celery, radishes and ranch dressing.

Tomato and broth-based soup.

Chef's choice.

Mixed greens with ranch, thousand island, balsamic, bleu cheese or champagne vinaigrette.

Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with red wine vinaigrette, lots of garlic and love.

Romaine, spring mix, apples, toasted almonds, roasted chicken, feta cheese crumbles, and champagne vinaigrette.

Romaine, spring mix, cucumbers, red onion, capers, grape tomato, artichoke hearts and balsamic.

Classic romaine, Parmesan and croutons.

Served with choice of side.

Chilled. Served with choice of side.

A true classic served open faced with spinach, tomato & red onions on sourdough or rye. Served with choice of side.

Thinly sliced house roasted beef with warm a jus, served on a hoagie with provolone. Served with choice of side.

Pulled chicken served warm on sourdough with spinach, tomato, basil pesto, fresh mozzarella & a balsamic drizzle. It comes with choice of side.

Served warm on rye with Swiss cheese & whole-grain mustard sauce. It comes with choice of side.

House cured pastrami with sauerkraut, Swiss cheese & thousand island dressing. Served with choice of side.

4 halves. Classic preparation with mustard & sweet relish.

Accompanied by crostinis, capers, red onion, cream cheese and whole-grain mustard.

A Rococo classic brought to the Manhattan by popular demand. 6 cookies sliced from our house-made hoagie, topped with a baked bleu cheese spread.

Choice of buffalo sauce, barbeque sauce, Asian glaze or garlic & parmesan chicken wings served with carrots, celery, radishes and ranch dressing.

Tomato and broth-based soup.

Mixed greens with ranch, thousand island, balsamic, bleu cheese or champagne vinaigrette.

Iceberg lettuce, Roma tomatoes, red onions, salami, cure 81 ham, provolone & parmesan cheese tossed with red wine vinaigrette and lots of garlic & love.

Spring mix & romaine lettuce, sliced apples, toasted almonds, roasted chicken, feta cheese crumbles, and champagne vinaigrette.

Spring mix & romaine lettuce, cucumbers, red onion, capers, grape tomato, artichoke hearts and balsamic vinaigrette.

Classic preparation with romaine, parmesan & croutons, and our house-made Caesar dressing.

Topped with a horseradish crust and served with a roasted shallot and red wine demi-glace. Accompanied by rustic mashed potatoes, sauteed brussel sprouts, and roasted red bell peppers.

Baked hand-picked maine lobster meat, tossed with bechamel, cavatappi pasta, and a bled of fine cheese topped with panko breadcrumbs.

2 pan-roasted pork shanks topped with apples flamed in woodford reserve bourbon, and served with a rustic blend of seasonal root vegetables.

Arborio rice slaw cooked with mushrooms, onions, and seasonal peppers then tossed with parmesan cheese, and accompanied by your choice of scallops, shrimp or chicken.

Served warm in a Martini glass.

Served with whipped cream, cherries, and cherry drizzle.

Classic with mustard & sweet relish four for.

With capers, red onions, cream cheese & toast points.

Mixed greens with ranch, balsamic, bleu cheese or champagne vinaigrette.

Iceberg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love.

Romaine, spring mix, apples, toasted almonds, roasted chicken, feta cheese crumbles & champagne vinaigrette.

Mushrooms, chopped egg, grape tomatoes, sliced red onions & toasted sunflower seeds.

Classic romaine, parmesan & croutons.

Sautéed with butter & served with lemon.

Green onions, mayo, shredded lettuce & lemon.

A true classic served open face with spinach, tomato & red onions on sourdough or rye.

Thinly sliced house roasted beef with warm jus, served on a hoagie with provolone.

Pulled chicken served warm on sourdough with spinach, tomato, basil pesto, fresh mozzarella & balsamic drizzle.

Served warm on rye with gruyere cheese & whole grain mustard sauce.

House cured pastrami with sauerkraut & thousand island dressing.