Mantel Wine Bar & Bistro
About Mantel Wine Bar & Bistro
Searching for "Modern European Near Me"? Mantel Wine Bar & Bistro has some of the best Modern European in Oklahoma City. Located at 201 E Sheridan Ave, Mantel Wine Bar & Bistro is a convenient opti...show more
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Chicken, artichoke hearts, bacon, chipotle aioli.
Shallots, garlic, capers, quail egg, Maldon sea salt, crackers.
Pan-fried, jumbo lump crab, smoked tomato, and lime crème Fraiche.
Cold smoked in-house, house-pickled vegetables, herb crème Fraiche, toast points.
Citrus poached prawns, jumbo lump crab, horseradish, house cocktail, lemon.
Fresh herbs, old bay crisps.
House-made pasta, french onion jus, gruyère, fresh thyme.
Bacon, shallots, fennel, lemon, parsley, grilled bread.
Mozzarella, lemon, butter, fresh herbs.
3 artisan cheeses, fruit compote, crackers, dried fruits, roasted nuts, local honey.
Texas sweet onions, gruyère, crouton.
Iceberg, romaine, spinach, beets, tomato, egg, bistro chop dressing.
Mushrooms, soft-boiled egg, warm bacon vinaigrette.
Grape tomatoes, fennel, pickled radish, champagne vinaigrette.
House-made pasta, blackened chicken, chives, garlic, parmesan.
Spinach, shallots, truffle risotto, chipotle raspberry beurre rouge.
1/2 chicken, pearl onions, carrots, new potatoes, thyme, brown butter.
Bacon, apple, blue cheese, whipped potatoes, seasonal vegetables.
Rosemary and garlic brushed, wild mushroom risotto, carrots, port demi.
28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
20 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
14 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes & seasonal vegetables. Served with Chef’s potatoes and seasonal vegetables.
28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
10 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
10 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
Bacon, brussels sprouts, shallots, gruyère risotto, meyer lemon buerre blanc.
Lump crab, béarnaise, whipped potatoes, carrots.
Shrimp, calamari, mussels, white fish, tomato, garlic, potatoes, grilled bread.
Green beans, water chestnuts, sesame soba noodles, sweet soy.
House-made pasta, parmesan, ricotta, basil, Americana sauce.
Citrus poached, artichoke, and basil risotto, seasonal vegetables.
Gruyere, cream, garlic, thyme.
Onion, garlic, parmesan, mozzarella.
Red wine, shallots, rosemary.
Classic mantel side, rich, and savory.
Bacon, shallots, brown butter.
Chef's selections, ask for details.
House specialty.
Italian meringue.
Chef's choice.
Served warm with vanilla bean ice cream.
Prepared with a fresh fruit compote.
Mozzarella, lemon, butter, fresh herbs.
Our classic house recipe since 1999.
Texas sweet onions, gruyère, crouton.
Iceberg, romaine, spinach, beets, tomato, egg, bistro chop dressing.
Mushrooms, soft-boiled egg, warm bacon vinaigrette.
Grape tomatoes, fennel, pickled radish, champagne vinaigrette.
Fresh herbs, old bay crisps.
House-made pasta, french onion jus, gruyère, fresh thyme.
Bacon, shallots, fennel, lemon, parsley, grilled breads.
Mozzarella, lemon, butter, fresh herbs.
Three artisan cheeses, fruit compote, crackers, dried fruits, roasted nuts, local honey.
Chicken, artichoke hearts, bacon, chipotle aioli.
Shallots, garlic, capers, quail egg, maldon sea salt, crackers.
Pan-fried, jumbo lump crab, smoked tomato and lime crème fraiche.
Cold smoked in-house, house pickled vegetables, herb crème fraiche, toast points.
Citrus poached prawns, jumbo lump crab, horseradish, house cocktail, lemon.
Bacon, Brussels sprouts, shallots, gruyère risotto, Meyer lemon buerre blanc.
Lump crab, béarnaise, whipped potatoes, carrots.
Shrimp, calamari, mussels, white fish, tomato, garlic, potatoes, grilled bread.
Green beans, water chestnuts, sesame soba noodles, sweet soy.
House-made pasta, Parmesan, ricotta, basil, Americana sauce.
Citrus poached, artichoke and basil risotto, seasonal vegetables.
House-made pasta, blackened chicken, chives, garlic, Parmesan.
Spinach, shallots, truffle risotto, chipotle raspberry beurre rouge.
Half chicken, pearl onions, carrots, new potatoes, thyme, brown butter.
Bacon, apple, blue cheese, whipped potatoes, seasonal vegetables.
Rosemary and garlic brushed, wild mushroom risotto, carrots, port demi.
20 Oz.
14 Oz.
10 Oz.
10 Oz.
Gruyere, cream, garlic, thyme.
Onion, garlic, Parmesan, mozzarella.
Red wine, shallots, rosemary.
Classic mantel side, rich and savory.
Bacon, shallots, brown butter.
Chef's selections.
House specialty.
Italian meringue.
Chef's choice.
Classic vanilla.
Tableside upon request.
Served warm with vanilla bean ice cream.
With a fresh fruit compote.
Online Ordering Options
(See pickup options)Last updated March 28, 2020