1/2 chicken, pearl onions, carrots, new potatoes, thyme, brown butter.
$27.00
Tomahawk Pork Chop
Bacon, apple, blue cheese, whipped potatoes, seasonal vegetables.
$34.00
Rack of Lamb
Rosemary and garlic brushed, wild mushroom risotto, carrots, port demi.
$39.00
Steaks
Filet Mignon
28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$36.00
Porterhouse Steak
20 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$62.00
Bone-In New York Strip
14 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes & seasonal vegetables. Served with Chef’s potatoes and seasonal vegetables.
$38.00
Ribeye Steak
28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$48.00
Mantel Cut Steak
10 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$50.00
Delmonico Steak
10 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.