Metro Wine Bar & Bistro
About Metro Wine Bar & Bistro
Order from Metro Wine Bar & Bistro to enjoy some of the best Burgers in Oklahoma City. Looking to find the cheapest way to order Metro Wine Bar & Bistro? Choose the most affordable delivery optio...show more
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Please call for cheese options.
Classic chilled Cream of Leek & Potato Soup.
Balsamic Vinaigrette, Blue Cheese or Honey-Truffle
Buffalo Mozzarella, Sungold Tomatoes, Spiced Pecans, Basil Oil & Balsamic Caramel.
Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette
Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions.
Mixed Greens, Mango, Tomatoes, Cucumber & Toasted Pistachios.
Balsamic Vinaigrette
Local Farm-Raised 3 Egg Omelet with Potatoes & Fresh Fruit includes your choice of two toppings.
Oven Roasted Roma Tomatoes, Spinach Wild Mushrooms, Herbed Angelhair Pasta.
Preserved Lemon Beurre Blanc.
Pan seared over Angelhair Pasta with Vermouth Cream, Spinach, Tomatoes and Almonds.
Burgundy Braised Beef, Kalamata Cerignola Olives finished with Extra Virgin Olive Oil
Citrus Butter
Mustard & Brown Sugar Glaze.
Saffron Risotto, with Ginger & Cilantro.
Portobello Mushroom, Zucchini, Squash, Red & Yellow Bell Pepper Onion, Cheddar & Basil Aioli on Focaccia - PetiteBalsamic Vinaigrette.
Pesto Marinated Chicken Breast, Zucchini, Squash, Red & Yellow Bell Pepper, Onion, Swiss Cheese & Basil Aioli on Focaccia Petite Salad with Balsamic Vinaigrette.
Smoked Salmon Sandwich Caramelized Onion & Tomato, on an Onion Bun -Fresh Fruit.
Corned Beef & Sauerkraut on French Fries and Spicy Pickle.
Half-Pound Grilled Burger on an Onion Bun with Blue Cheese Crumbles and Dijon French Fries and Spicy Pickle.
Sautéed Peppers, White Cheddar, Horseradish Creme Fraishe on Sourdough - with French Fries.
Tomato Relish, Light Mushroom Cream.
Toast Points, Condiments.
Grilled Hearts of Romaine, Confit of local red & yellow Tomatoes with Roasted Garlic & Kalamata Olive Vinaigrette.
amarind ‘Ketchup‘
Cucumber, Yuzu Sauce & Wasabi Sorbet.
Roasted Lemon Beurre Blanc.
Please call for selections.
Sopressata, Capicola & Felino Salami with condiments.
Flash Fried with Peanut Sauce.
Classic Chilled Cream of Leek & Potato Soup.
Balsamic Vinaigrette, Blue Cheese or Honey-Truffle.
Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette.
Buffalo Mozzarella, Sungold Tomatoes, Spiced Pecans, Basil Oil & Balsamic Caramel.
Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions.
Red Wine Sauce, Stilton-Walnut Butter or Truffle Butter.
Haricots Verts, Country Ham & Mushrooms, Riesling Nage.
Burgundy Braised Beef, Kalamata Cerignola Olives finished with Extra Virgin Olive Oil.
Ginger & Cilantro.
Eggplant Relish & Mango Chutney, Red Wine Sauce.
Pan seared over Angelhair Pasta with Vermouth Cream, Spinach, Tomatoes and Almonds.
Citrus Butter.
Mustard & Brown Sugar Glaze.
Caramelized Onions.
Béarnaise & Garlic French Fries.
Panko breaded Veal Chop sautéed and topped with Arugula Salad tossed in a lemon vinaigrette.
Please call for options.
Choice of Raspberry, Caramel or Chocolate Sauce.
With Cinnamon & Raisins, Bourbon Sauce.
Coffee Crème Anglaise, Berries.
Whipped Cream & Raspberry Sauce.8
Mustard and brown sugar glaze.
Cilantro-lime basmati rice, mango relish, crispy spinach, coconut, and Thai red curry broth.
Burgundy braised beef and Kalamata cerignola olives.
Beef tenderloin, choice of stilton walnut butter, red, wine sauce, or truffle butter.
Citrus butter.
Toast points and condiments.
Classic chilled cream of a leek and potato soup.
Balsamic vinaigrette, blue cheese, or honey-truffle.
Roasted tomato vinaigrette, bacon, almonds, and candied onions.
Mandarin orange, chevre, spiced pecans, and lemon-balsamic vinaigrette.
Pickled onions, goat cheese, pistachios, and balsamic vinaigrette.
Mixed greens, mango, tomatoes, cucumber, and toasted pistachios.
Balsamic vinaigrette.
Raised 3 egg omelet with potatoes and fresh fruit.
Lemon beurre blanc.
Pan-seared over angel hair pasta with vermouth cream, spinach, tomatoes, and almonds.
Lightly breaded and pounded. Sauteed breast of chicken and topped with arugula. Served with crushed red pepper and lemon dressing.
Burgundy braised beef and Kalamata cerignola olives.
Citrus butter.
Mustard and brown sugar glaze.
Cilantro-lime basmati rice, mango relish, crispy spinach, coconut, and Thai red curry broth.
Beef tenderloin, choice of stilton walnut butter, red, wine sauce, or truffle butter.
Split top bun, house-made waffle chips.
Delicious vegan patty on an onion bun with Dijon mustard and condiments spicy pickle and roasted garlic French fries.
Pesto marinated chicken breast, zucchini, squash, red and yellow bell pepper, onion, swiss cheese and basil aioli on ciabatta petite salad with balsamic vinaigrette.
Caramelized onion and tomato, and basil aioli on ciabatta-fresh fruit.
Corned beef and sauerkraut on marbled rye French fries and spicy pickle.
Caramelized onion, blue cheese, house-made giardiniera on a sourdough hoagie. Served with house-made waffle chips.
Mustard and brown sugar glaze.
Toast points and condiments.
Pickled onions, goat cheese, pistachios, and balsamic vinaigrette.
Citrus butter.
Cilantro-lime basmati rice, mango relish, crispy spinach, coconut, and Thai red curry broth.
Tomato relish and light mushroom cream.
Toast points and condiments.
Tamarind ketchup.
Cucumber, ponzu sauce, and wasabi sorbet.
Lemon beurre blanc.
Flash fried with peanut sauce.
Coffee rubbed beef tenderloin with tomato, goat cheese, capers, walnuts, and honey-truffle vinaigrette.
Classic chilled cream of leek and potato soup.
Balsamic vinaigrette, blue cheese, or honey-truffle.
Pickled onions, goat cheese, pistachios, and balsamic vinaigrette.
Mandarin orange, chevre, spiced pecans, lemon-balsamic vinaigrette.
Local cage-free roasted chicken, haricots verts, country ham, mushrooms, and riesling nage.
Burgundy braised beef and Kalamata cerignola olives.
Cilantro-lime basmati rice, mango relish, crispy spinach, coconut, and Thai red curry broth.
Eggplant relish and mango chutney, red wine sauce.
Pan seared over angel hair pasta with vermouth cream, spinach, tomatoes, and almonds.
Citrus butter.
Mustard and brown sugar glaze.
Caramelized onions.
Panko breaded veal chop pounded thin and sauteed. Topped with an arugula salad tossed in a lemon vinaigrette.
Choice of raspberry, caramel, or chocolate sauce.
With cinnamon, raisins, and bourbon sauce.
Coffee creme anglaise and berries.
White chocolate cheesecake.
Whipped cream and raspberry sauce.
Online Ordering Options
(See pickup options)Last updated July 26, 2021