Tempura shrimp, crabstick, cucumber, and avocado coated with crunchy tempura flakes topped with sweet sauce.

Tempura shrimp, avocado, cream cheese topped with baked salmon, spicy mayonnaise, sweet sauce, masago, and scallions.

Crabstick, cucumber, and avocado topped with fresh salmon and lemon zest.

Crabstick, cucumber, avocado topped with baked seafood mix and a spicy trio sauce.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon, cucumber topped with sweet sauce, and sesame seeds.

Lightly fried shrimp and assorted vegetables. Served with tempura sauce.

Steamed, pan-seared, or fried potstickers. Served with vinegar soy.

Light​ miso broth served with tofu, seaweed, and scallions.

2 pcs of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Calamari salad.

Delicately fried assorted vegetables. Served with tempura sauce.

Lightly salted and boiled green soybeans.

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce.

Lightly breaded calamari. Served with a sour cream and onion dip.

Lightly fried soft shell crab. Served with sesame dressing.

Tender grilled yellowtail cheekbone with sea salt soy glaze.

Seaweed salad.

1/2 avocado stuffed with cream cheese and crab mix, lightly fried, drizzled with sweet mayonnaise, and sweet sauce.

Flash fried brussel sprouts, lightly salted and drizzled with a sweet, and savory reduction.

Grilled chicken breast. Served over a bed of mixed greens, romaine lettuce, grape tomatoes, caramelized onions, shredded carrots, and toasted almonds with a honey mustard ginger dressing.

Grilled salmon. Served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven-roasted red bell peppers, grape tomatoes, and toasted almonds with a sesame dressing.

Sushi-grade tuna. Served over a bed of mixed greens, romaine lettuce, caramelized onions, oven-roasted red bell peppers, marinated shiitake mushrooms, and grape tomatoes with a sesame vinaigrette dressing.

Crispy​ mixed greens and grape tomatoes. Served with our delicious house ginger dressing.

Sautéed udon noodles with chicken.

Sautéed udon noodles with shrimp.

Sautéed udon noodles with steak.

Sautéed udon noodles with fresh scallops, king crab, and shrimp.

Sautéed udon noodles with chicken, steak, and jumbo shrimp.

Spicy tuna and cucumbers topped with sesame seeds.

Crabstick, cucumber, and avocado topped with fresh salmon and lemon zest.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado, and tomato wrapped with soy paper.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon, cucumber topped with sweet sauce, and sesame seeds.

Spicy tuna, tempura shrimp, cucumber topped with spicy mayonnaise, and sesame seeds.

Spicy tuna, cucumber topped with tuna, spicy mayonnaise, and scallions.

Spicy salmon and asparagus topped with salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy tuna, fried calamari, and asparagus wrapped with seaweed on the outside.

Spicy scallops, asparagus topped with salmon, yellowtail, and scallions.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce, and cucumber topped with spicy mayonnaise.

Spicy yellowtail and cucumber topped with avocado and tobiko.

Spicy tuna and cucumber topped with spicy baked seafood mix and chopped tuna.

Tempura shrimp, asparagus, kaiware topped with salmon, and spicy tuna. Served with a side poblano basil sauce.

Fried pepper Jack cheese rolled with cocktail sauce topped with white tuna.

Tuna, salmon, king crab, and tobiko wrapped with seaweed. Served with ponzu sauce.

Crab stick, salmon, tuna, avocado wrapped with cucumber topped with sesame seeds, and ponzu sauce.

Baked salmon, avocado topped with scallions, sesame seeds, and sweet sauce.

Tempura shrimp, crabstick, cucumber, and avocado coated with crunchy tempura flakes topped with sweet sauce.

King crab meat, Japanese mayonnaise, cucumber, and avocado topped with tobiko.

Crab mix, cream cheese, avocado, and tempura fried on the outside topped with sweet sauce.

Fried pepper Jack cheese, cream cheese rolled in rice, and tempura fried on the outside topped with parmesan baked shrimp, bacon bits, spicy mayonnaise, and sweet sauce.

Fried soft shell crab, kaiware, romaine lettuce, tempura fried jalapeño with cream cheese, and tobiko topped with sweet sauce.

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayonnaise.

Seafood mix topped with shrimp with seaweed on the outside tempura fried topped with spicy mayonnaise and wasabi mayonnaise.

Baked eel, cucumber topped with avocado, and sweet sauce.

Fried calamari, cream cheese topped with crabstick, and sweet sauce.

King crab meat, cucumber, Japanese mayonnaise, avocado topped with eel, and sweet sauce.

Tempura shrimp, avocado, cream cheese topped with baked salmon, spicy mayonnaise, sweet sauce, masago, and scallions.

Crabstick, cucumber, avocado topped with baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado, and shrimp topped with sesame seeds.

Shrimp, asparagus, and avocado roll, topped with spicy baked crawfish, spicy mayonnaise, sesame seeds, and scallions.

Smoked salmon, jalapenos, avocado tempura fried on the outside topped with sweet sauce, and scallions.

Smoked salmon, avocado, and cream cheese topped with sesame seeds.

Crabstick, avocado, cream cheese topped with crabstick, and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds, and eel sauce.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon, tempura fried cream cheese stuffed jalapeno topped with spicy baked seafood mix, and cheesy baked shrimp.

Crispy salmon skin, avocado, cream cheese, bonito flakes topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayonnaise, and sriracha.

Tempura shrimp, cream cheese topped with smoked salmon, crabstick with sweet sauce, and sweet mayonnaise.

Tempura shrimp, avocado, and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes, and a sour cream and onion sauce.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions, and hearts of romaine lettuce wrapped with seaweed. Served with honey mustard ginger dressing.

Fried soft shell crab, cucumber, kaiware, romaine lettuce, and tobiko topped with sweet sauce.

Crabstick, cucumber, avocado topped with spicy mayonnaise, wasabi mayonnaise, and masago.

Crab mix, cucumber, and avocado topped with masago.

Served with French fries.

Served with French fries.

Served with French fries.

California roll, lemon drop roll, white tuna, and cooked shrimp nigiri.

Omg roll, big o roll, js special roll, spicy tuna roll, tuna, salmon, yellowtail, white tuna, and cooked shrimp nigiri.

Omg roll, captain crunch roll, and naughty girl roll. Spicy tuna roll, Jims crab roll, green lantern roll, white tuna, tuna, salmon, and yellowtail sashimi.