The Sushi Bar (Oklahoma City)

Tempura shrimp, crabstick, cucumber, and avocado coated with crunchy tempura flakes topped with sweet sauce.

Tempura shrimp, avocado, cream cheese topped with baked salmon, spicy mayonnaise, sweet sauce, masago, and scallions.

Crabstick, cucumber, and avocado topped with fresh salmon and lemon zest.

Crabstick, cucumber, avocado topped with baked seafood mix and a spicy trio sauce.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon, cucumber topped with sweet sauce, and sesame seeds.

Lightly fried shrimp and assorted vegetables. Served with tempura sauce.

Steamed, pan-seared, or fried potstickers. Served with vinegar soy.

Light​ miso broth served with tofu, seaweed, and scallions.

2 pcs of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Calamari salad.

Delicately fried assorted vegetables. Served with tempura sauce.

Lightly salted and boiled green soybeans.

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce.

Lightly breaded calamari. Served with a sour cream and onion dip.

Lightly fried soft shell crab. Served with sesame dressing.

Tender grilled yellowtail cheekbone with sea salt soy glaze.

Seaweed salad.

1/2 avocado stuffed with cream cheese and crab mix, lightly fried, drizzled with sweet mayonnaise, and sweet sauce.

Flash fried brussel sprouts, lightly salted and drizzled with a sweet, and savory reduction.

Grilled chicken breast. Served over a bed of mixed greens, romaine lettuce, grape tomatoes, caramelized onions, shredded carrots, and toasted almonds with a honey mustard ginger dressing.

Grilled salmon. Served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven-roasted red bell peppers, grape tomatoes, and toasted almonds with a sesame dressing.

Sushi-grade tuna. Served over a bed of mixed greens, romaine lettuce, caramelized onions, oven-roasted red bell peppers, marinated shiitake mushrooms, and grape tomatoes with a sesame vinaigrette dressing.

Crispy​ mixed greens and grape tomatoes. Served with our delicious house ginger dressing.

Sautéed udon noodles with chicken.

Sautéed udon noodles with shrimp.

Sautéed udon noodles with steak.

Sautéed udon noodles with fresh scallops, king crab, and shrimp.

Sautéed udon noodles with chicken, steak, and jumbo shrimp.

Spicy tuna and cucumbers topped with sesame seeds.

Crabstick, cucumber, and avocado topped with fresh salmon and lemon zest.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado, and tomato wrapped with soy paper.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon, cucumber topped with sweet sauce, and sesame seeds.

Spicy tuna, tempura shrimp, cucumber topped with spicy mayonnaise, and sesame seeds.

Spicy tuna, cucumber topped with tuna, spicy mayonnaise, and scallions.

Spicy salmon and asparagus topped with salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy tuna, fried calamari, and asparagus wrapped with seaweed on the outside.

Spicy scallops, asparagus topped with salmon, yellowtail, and scallions.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce, and cucumber topped with spicy mayonnaise.

Spicy yellowtail and cucumber topped with avocado and tobiko.

Spicy tuna and cucumber topped with spicy baked seafood mix and chopped tuna.

Tempura shrimp, asparagus, kaiware topped with salmon, and spicy tuna. Served with a side poblano basil sauce.

Fried pepper Jack cheese rolled with cocktail sauce topped with white tuna.

Tuna, salmon, king crab, and tobiko wrapped with seaweed. Served with ponzu sauce.

Crab stick, salmon, tuna, avocado wrapped with cucumber topped with sesame seeds, and ponzu sauce.

Baked salmon, avocado topped with scallions, sesame seeds, and sweet sauce.

Tempura shrimp, crabstick, cucumber, and avocado coated with crunchy tempura flakes topped with sweet sauce.

King crab meat, Japanese mayonnaise, cucumber, and avocado topped with tobiko.

Crab mix, cream cheese, avocado, and tempura fried on the outside topped with sweet sauce.

Fried pepper Jack cheese, cream cheese rolled in rice, and tempura fried on the outside topped with parmesan baked shrimp, bacon bits, spicy mayonnaise, and sweet sauce.

Fried soft shell crab, kaiware, romaine lettuce, tempura fried jalapeño with cream cheese, and tobiko topped with sweet sauce.

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayonnaise.

Seafood mix topped with shrimp with seaweed on the outside tempura fried topped with spicy mayonnaise and wasabi mayonnaise.

Baked eel, cucumber topped with avocado, and sweet sauce.

Fried calamari, cream cheese topped with crabstick, and sweet sauce.

King crab meat, cucumber, Japanese mayonnaise, avocado topped with eel, and sweet sauce.

Tempura shrimp, avocado, cream cheese topped with baked salmon, spicy mayonnaise, sweet sauce, masago, and scallions.

Crabstick, cucumber, avocado topped with baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado, and shrimp topped with sesame seeds.

Shrimp, asparagus, and avocado roll, topped with spicy baked crawfish, spicy mayonnaise, sesame seeds, and scallions.

Smoked salmon, jalapenos, avocado tempura fried on the outside topped with sweet sauce, and scallions.

Smoked salmon, avocado, and cream cheese topped with sesame seeds.

Crabstick, avocado, cream cheese topped with crabstick, and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds, and eel sauce.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon, tempura fried cream cheese stuffed jalapeno topped with spicy baked seafood mix, and cheesy baked shrimp.

Crispy salmon skin, avocado, cream cheese, bonito flakes topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayonnaise, and sriracha.

Tempura shrimp, cream cheese topped with smoked salmon, crabstick with sweet sauce, and sweet mayonnaise.

Tempura shrimp, avocado, and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes, and a sour cream and onion sauce.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions, and hearts of romaine lettuce wrapped with seaweed. Served with honey mustard ginger dressing.

Fried soft shell crab, cucumber, kaiware, romaine lettuce, and tobiko topped with sweet sauce.

Crabstick, cucumber, avocado topped with spicy mayonnaise, wasabi mayonnaise, and masago.

Crab mix, cucumber, and avocado topped with masago.

Served with French fries.

Served with French fries.

Served with French fries.

California roll, lemon drop roll, white tuna, and cooked shrimp nigiri.

Omg roll, big o roll, js special roll, spicy tuna roll, tuna, salmon, yellowtail, white tuna, and cooked shrimp nigiri.

Omg roll, captain crunch roll, and naughty girl roll. Spicy tuna roll, Jims crab roll, green lantern roll, white tuna, tuna, salmon, and yellowtail sashimi.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Steamed, pan seared or fried pot stickers served with vinegar soy six pieces.

Light miso broth served with tofu, seaweed, and scallions.

Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Calamari salad.

Delicately fried assorted vegetables served with tempura sauce.

Lightly salted and boiled green soy beans.

Lightly salted and boiled green soy beans.

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce.

Lightly breaded calamari served with a sour cream and onion dip.

Cold noodles with dipping sauce.

Lightly fried soft shell crab served with sesame dressing.

Tender grilled yellowtail cheek bone with sea salt soy glaze.

Seaweed salad.

1/2 avocado stuffed with cream cheese and crab mix, lightly fried and drizzled with sweet mayo and sweet sauce

flash fried brussel sprouts, lightly salted and drizzled with a sweet and savory reduction

Baked freshwater eel. Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza. *Please include how you would like your steak cooked otherwise it will be cooked to a standard Med-Rare/Medium.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Grilled chicken breast served over a bed of mixed greens, romaine lettuce, grape tomatoes, caramelized onions, shredded carrots and toasted almonds with a honey mustard ginger dressing.

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Sushi grade tuna served over a bed of mixed greens, romaine lettuce, caramelized onions, oven roasted red bell peppers, marinated shiitake mushrooms and grape tomatoes with a sesame vinaigrette dressing (seared upon request).

Crispy mixed greens and grape tomatoes served with our delicious house ginger dressing.

Sauteed soba noodles with steak

Sautéed udon noodles with steak

Sautéed udon noodles with chicken

Sautéed udon noodles with shrimp

Sauteed soba noodles with chicken

Sauteed soba noodles with shrimp

Sautéed soba noodles with fresh scallops, king crab and shrimp.

Sautéed udon noodles with fresh scallops, king crab and shrimp.

Soft boiled egg, corn, marinated bamboo, scallions, pan seared pork belly

Spicy tuna and cucumbers topped with sesame seeds.

Crabstick, cucumber and avocado topped with salmon and lemon zest.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado and tamago wrapped with soy paper.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon and cucumber topped with sweet sauce and sesame seeds.

Spicy tuna, tempura shrimp and cucumber topped with spicy mayo and sesame seeds.

Spicy tuna and cucumber topped with tuna, spicy mayo and scallions.

Spicy salmon and asparagus topped with salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy tuna, fried calamari and asparagus wrapped with seaweed on the outside.

Spicy scallops and asparagus topped with salmon and yellowtail and scallions.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce and cucumber topped with spicy mayo.

Spicy yellowtail and cucumber topped with avocado and tobiko.

Spicy tuna and cucumber topped with spicy Baked seafood mix and chopped tuna.

Tempura shrimp, asparagus and kaiware topped with salmon and spicy tuna served with a side poblano basil sauce.

Fried pepper jack cheese rolled with cocktail sauce topped with white tuna.

Tuna, salmon, king crab and tobiko wrapped with seaweed and served with ponzu sauce.

Crab stick, salmon, tuna, avocado wrapped with cucumber and topped with sesame seeds and ponzu sauce. **no rice or seaweed

Baked salmon and avocado topped with scallions, sesame seeds and sweet sauce.

Tempura shrimp, crabstick, cucumber and avocado coated with crunchy tempura flakes topped with sweet sauce.

King crab meat, japanese mayo, cucumber and avocado topped with tobiko.

Crab mix, cream cheese and avocado, tempura fried on the outside, topped with sweet sauce.

Fried pepper jack cheese and cream cheese rolled in rice and tempura fried on the outside, topped with parmesan baked shrimp,bacon bits, spicy mayo and sweet sauce.

Baked eel, crabstick, avocado and cream cheese, tempura fried on the outside, topped with spicy mayo and sweet sauce.

Fried soft shell crab, kaiware, tempura fried jalapeno with cream cheese and tobika topped with sweet sauce.

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayo.

Seafood mix, topped with shrimp with seaweed on the outside, tempura fried topped with spicy mayo and wasabi mayo.

Baked eel and cucumber, topped with avocado and sweet sauce.

Fried calamari and cream cheese, topped with crabstick and sweet sauce.

King crab meat, cucumber, japanese mayo and avocado topped with eel and sweet sauce.

Tempura shrimp, avocado and cream cheese topped with baked salmon spicy mayo, sweet sauce, masago and scallions.

Crabstick, cucumber and avocado topped with Baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado and shrimp topped with sesame seeds.

Shrimp, asparagus and avocado roll topped with spicy Baked crawfish, spicy mayo, sesame seeds and scallions.

Smoked salmon, jalapenos and avocado tempura fried in the outside, topped with sweet sauce and scallions.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Crabstick, avocado and cream cheese, topped with crabstick and sweet sauce.

Baked salmon and avocado with spicy mayo, topped with shrimp and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds and eel sauce.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon tempura fried cream cheese stuffed jalapeno, topped with spicy baked seafood mix and cheesy baked shrimp.

Crispy salmon skin, avocado, cream cheese, bonito flakes. Topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayo and sriracha.

Tempura shrimp and cream cheese, topped with smoked salmon and crabstick with sweet sauce and sweet mayo.

Tempura shrimp, avocado and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes and a sour cream and onion sauce.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions and hearts of romaine lettuce wrapped with seaweed served with honey mustard ginger dressing.

Fried soft shell crab, cucumber, kalware, romaine lettuce and tobika topped with sweet sauce.

Crabstick, cucumber and avocado topped with spicy mayo, wasabi mayo and masago.

Crab mix, cucumber and avocado topped with masago.

spicy salmon and cucumber wrapped in spicy soy paper and topped with avocado, spicy mayo, sweet sauce, masago, scallions and sesame seeds

sushi rice, crab mix, avocado, spicy tuna, masago, scallions, sesame seeds, sweet sauce, spicy mayo, wasabi mayo and sriracha

tempura shrimp, avocado, jalapeno and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, eel sauce, sriracha, sesame seeds, masago and scallions

marinated and lightly seared tuna sashimi topped with fried garlic, chili powder, scallions, truffle aioli, special soy and ponzu sauce

thinly sliced yellowtail sashimi topped with cilantro, jalapeno and ponzu sauce

white tuna, salmon, cream cheese, cucumber and yuzu kosho wrapped in spicy soy paper and topped with avocado, spicy scallops, tempura flakes, tobiko, scallions and sesame seeds

tempura fried rice topped with spicy tuna, spicy mayo, sweat mayo and sriracha

seafood mix, spicy tuna, cucumber and atomic sauce wrapped in spicy soy paper and topped with fresh salmon and fresh tuna spicy tuna chunks, crabsticks, kaiware, black and red tobiko, gold flakes and lemon zest and spicy mayo

salmon, yellowtail, white tuna, yuzukosho and cucumber wrapped in spicy soy paper and topped with avocado, tobiko, scallions, spicy mayo, eel sauce and sesame seeds

salmon, white tuna, yellowtail, tomatoes, jalapenos, cilantro, lemon, tobiko, truffle oil and ponzu sauce

salmon sashimi, seafood mic, avocado, ponzu sauce, spicy mayo and lemon zest

sushi rice with masago, avocado, crab mix, spicy tuna, spicy mayo, wasabi mayo, sweet sauce, sriracha topped with scallions, masago and sesame seeds

avocado, fresh salmon, nori, rice, yellowtail, cilantro, jalapeno, tomato, black tobiko, lemon zest, ponzu sauce and truffle aioli

seafood mix, cucumber, atomic sauce, spicy soy paper, yellowtail, ponzu sauce, cilantro, jalapeno, red and black tobiko and lemon zest

salmon sashimi, trufle aioli, black tobiko, lemon zest, oba leaves

king crab, asparagus, nori, spicy:tuna, salmon, scallop and yellowtail, gold flakes and truffle aioli

tuna, avocado, tomato, onion, cilantro, jalapeno, sesame dressing and sriracha in a crispy tortilla cup

yellowtail sashimi, seafood mix, avocado and topped with lemon zest, sriracha, ponzu sauce and spicy mayo

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

OMG Roll, Captain Crunch, Naughty Girl, Spicy Tuna, Jim's Crab, Green Lantern, Sashimi: white tuna, tuna, salmon, yellowtail

OMG Roll, Big O, J's Special, Spicy Tuna, Nigiri: tuna, salmon, yellowtail, white tuna, cooked shrimp

california, lemon drop, white tuna and cooked shrimp nigiri