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Sriracha, hoisin soy sauce, sesame seeds, and sweet chili sauce.
Marinated in dos xx lager, lime juice, avocado, green onion, tomato, cilantro, cholula, and tostada chips.
Tostada chips, chicken tinga, Cheddar, black beans, pickled jalapenos, and sour cream salsa Verde.
Lightly dusted quail legs, balsamic reduction, mike's hot honey jalapenos, and red onions pickled.
Beer-braised pork shoulder, pickled red onions, feta, cilantro, and salsa Verde.
Garlic butter, mozzarella, feta, fresh garlic, truffle oil, and side red sauce.
bleu cheese crumbles, mozzarella, apple slices, balsamic reduction, greens, grilled chicken, and fig jam.
Buffalo chicken, celery, carrot, and bleu cheese.
Mike's hot honey, maple syrup, and bourbon syrup.
Seasoned sweet potato fries, parsley, sage rosemary and thyme, and mike's hot honey.
Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing.
Lightly dusted quail legs, jalapeno Cheddar grits, sunny side up egg balsamic reduction, and mike's hot honey.
Apple onion compote and balsamic glazed Brussels sprouts.
Sweet potato hash.
Cornmeal breaded trout, jalapeno Cheddar grits, pickled red onions, and Tabasco tartar sauce.
Rainbow quinoa, grape tomatoes, spinach, zucchini, mushrooms, and garlic.
7 oz petit filet, red miso butter, and Parmesan truffe fries.
Garlic jalapeno toast, smashed avocado, sunny side up egg, greens cucumber, grape tomatoes, feta, and lemon vinaigrette.
Rainbow quinoa, spinach, mushrooms, grape tomatoes, zucchini, and garlic.
4 oz.
Blueberry syrup, fresh lemon, sage, soda water.
Carrot syrup, fresh lemon, ginger syrup, fresh mint, soda water.
Sparking mineral water.
The Winston blend, Churchill's finest hot coffee.
Eote nitrogen infused cold brew coffee.
Bourbon glaze, spiced pecans, cinnamon, and fresh whipped cream.
Coffee dusted.
Seasoned sweet potato fries, parsley, sage rosemary and thyme, and Mike's hot honey.
Marinated in dos xx lager, lime juice, avocado, green onion, tomato, cilantro, Cholula, and tostada chips.
Lightly dusted quail legs, balsamic reduction, mike's hot honey jalapenos, and red onions pickled.
Beer braised pork shoulder, pickled red onions, feta, cilantro, and salsa verde.
Garlic butter, mozzarella, feta, fresh garlic, truffle oil, and side red sauce.
Bleu cheese crumbles, mozzarella, apple slices, balsamic reduction, greens, grilled chicken, and fig jam.
Beets, blueberries, greens, lemon vinaigrette, feta, mint, spiced pecans
Roasted vegetable quinoa stew choice of wedge or beets, berries, and greens salad.
Avocado, feta cheese, zucchini, corn, peas, bell pepper, tomato, and cilantro.
Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing
Seared Ahi Tuna, fresh greens, spiced pecans, toasted sesame seeds, crispy rice noodles, pickled red onions, coconut-ginger dressing
Served with French fries or fruit and drink.
Sauteed mushrooms, soy garlic aioli, lettuce, tomato, mozzarella cheese, parmesan crisp, truffle oil, and pickled red onion. Served with French fries.
Crispy Waffle under fried chicken. Topped with Mike's hot honey. Served with maple syrup, and bourbon syrup.
Buffalo chicken, celery, carrot, and bleu cheese.
White-chocolate filling, topped with toasted coconut on a chocolate-graham cracker crust. Drizzled with chocolate.
Tossed in Sriracha-sweet chili sauce. Topped with green onions, sesame seeds and hoison glaze.
Mayonnaise, pickles, lettuce, tomato, pickled red onion, and American cheese. Served with French fries.
Seasoned sweet potato fries, parsley, sage rosemary and thyme, and mike's hot honey. *Vegetarian* **Can be made vegan without honey**
Beer braised pork shoulder, pickled red onions, feta, cilantro and salsa verde. Served on adobo tortillas.
Chicken fried filet mignon, lettuce, tomato, mayonnaise, and grilled bun. Served with French fries.
Grapefruit sparkling mineral water
Blueberry syrup, fresh lemon, sage, soda water.
Carrot syrup, fresh lemon, ginger syrup, fresh mint, soda water.
Sparking mineral water.
The Winston blend, Churchill's finest. Hot coffee.
Eote nitrogen infused cold brew coffee.
Choice of fountain drink or iced tea.
Tossed in Sriracha-sweet chili sauce. Topped with green onions, sesame seeds and hoison glaze.
Topped with marinara, feta & basil. Served along garlic toast.
Ahi Tuna marinated in dos xx lager, lime juice, avocado, green onion, tomato, cilantro, cholula, and tostada chips.
Tostada chips, chicken tinga, cheddar, black beans, pickled jalapenos, and sour cream salsa verde.
Lightly dusted quail legs, balsamic reduction, mike's hot honey jalapenos, and red onions pickled.
Beer braised pork shoulder, pickled red onions, feta, cilantro and salsa verde. Served on adobo tortillas.
Garlic butter, mozzarella, feta, fresh garlic, truffle oil. Served with house marinara.
Bleu cheese crumbles, mozzarella, apple slices, balsamic reduction, greens, grilled chicken, and fig jam.
Buffalo chicken, celery, carrot, and bleu cheese.
Crispy Waffle under fried chicken. Topped with Mike's hot honey. Served with maple syrup, and bourbon syrup.
Seasoned sweet potato fries, parsley, sage rosemary and thyme, and mike's hot honey. *Vegetarian* **Can be made vegan without honey**
Roasted Pepper and Adobo Tomato Soup. Topped with Parmesan cheese.
Avocado, feta cheese, zucchini, corn, peas, bell pepper, tomato, and cilantro. *Vegetarian* **Could be made vegan without feta cheese**
Roasted vegetable quinoa stew choice of wedge or beets, berries, and greens salad.
Butter lettuce, bleu cheese crumbles, bacon, red onion, balsamic reduction, black pepper, and bleu cheese dressing.
Beets, blueberries, greens, lemon vinaigrette, feta, mint, and spiced pecans.
Seared ahi tuna, fresh greens, spiced pecans, toasted sesame seeds, crispy rice noodles, pickled red onions, and coconut ginger vinaigrette.
Mixed greens, grilled chicken, red onions, grape tomatoes, fresh avocado, tortilla strips, parmesan, and creamy chill lime dressing.
Butter lettuce wedge, bleu cheese crumbles, bacon, red onion, grape tomatoes, balsamic reduction, black pepper, and blue cheese dressing.
Sauteed onions, & jalapenos, cheddar, adobo mayonnaise, and sour cream. Served with your choice of French fries or fruit.
Mayonnaise, pickles, lettuce, tomato, pickled red onion, and American cheese. Served with French fries.
Grilled chicken breast, apple onion compote, bacon, cheddar, BBQ mayonnaise, and BBQ sauce. Served with French fries.
Sauteed mushrooms, soy garlic aioli, lettuce, tomato, mozzarella cheese, parmesan crisp, truffle oil, and pickled red onion. Served with French fries.
Chicken fried filet mignon, lettuce, tomato, mayonnaise, and grilled bun. Served with French fries.
Lightly dusted quail legs, jalapeno cheddar grits, sunny side up egg balsamic reduction, and mike's hot honey.
Spiralized sweet potato & zucchini noodles. Served with house marinara. Topped with protein of choice. *Can be vegetarian with Garlic Quinoa Patty* **Can be vegan with Garlic Quinoa Patty and without cheese**
Slow cooked pork shoulder. Served with apple-onion compote and sweet potato hash.
Served with a smoked cheddar scalloped potatoes.
Cornmeal breaded rainbow trout, jalapeno-cheddar grits, pickled red onions, and Tabasco tartar sauce.
Seven oz petit filet, red miso butter, and parmesan truffe fries.
Rainbow quinoa sauteed with spinach, mushrooms, grape tomatoes, zucchini, and garlic. Topped with grilled chicken.
Bourbon glaze, spiced pecans, cinnamon, and fresh whipped cream.
White-chocolate filling, topped with toasted coconut on a chocolate-graham cracker crust. Drizzled with chocolate.
Served with French fries or fruit and drink.
Served with French fries or fruit and drink.
Maple syrup and bacon. Served with French fries or fruit and drink.
Last updated July 26, 2023