Sriracha, hoisin soy sauce, sesame seeds, and sweet chili sauce.

Marinated in dos xx lager, lime juice, avocado, green onion, tomato, cilantro, cholula, and tostada chips.

Tostada chips, chicken tinga, Cheddar, black beans, pickled jalapenos, and sour cream salsa Verde.

Lightly dusted quail legs, balsamic reduction, mike's hot honey jalapenos, and red onions pickled.

Beer-braised pork shoulder, pickled red onions, feta, cilantro, and salsa Verde.

Garlic butter, mozzarella, feta, fresh garlic, truffle oil, and side red sauce.

bleu cheese crumbles, mozzarella, apple slices, balsamic reduction, greens, grilled chicken, and fig jam.

Buffalo chicken, celery, carrot, and bleu cheese.

Mike's hot honey, maple syrup, and bourbon syrup.

Seasoned sweet potato fries, parsley, sage rosemary and thyme, and mike's hot honey.

Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing.

Lightly dusted quail legs, jalapeno Cheddar grits, sunny side up egg balsamic reduction, and mike's hot honey.

Apple onion compote and balsamic glazed Brussels sprouts.

Sweet potato hash.

Cornmeal breaded trout, jalapeno Cheddar grits, pickled red onions, and Tabasco tartar sauce.

Rainbow quinoa, grape tomatoes, spinach, zucchini, mushrooms, and garlic.

7 oz petit filet, red miso butter, and Parmesan truffe fries.

Garlic jalapeno toast, smashed avocado, sunny side up egg, greens cucumber, grape tomatoes, feta, and lemon vinaigrette.

Rainbow quinoa, spinach, mushrooms, grape tomatoes, zucchini, and garlic.

4 oz.

Blueberry syrup, fresh lemon, sage, soda water.

Carrot syrup, fresh lemon, ginger syrup, fresh mint, soda water.

Sparking mineral water.

The Winston blend, Churchill's finest hot coffee.

Eote nitrogen infused cold brew coffee.

Bourbon glaze, spiced pecans, cinnamon, and fresh whipped cream.

Coffee dusted.