Tokyo Japanese Restaurant (OKC)

Romaine salad with original house dressing.

Cooked squid with Japanese vegetable.

Cucumber and seaweed served in vinegar dressing.

Shredded seaweed seasoned with sesame sauce.

Fish stock broth with tofu, seaweed, and green onion.

Udon noodles in a light soy sauce broth.

Fresh seafood and cucumber in vinegar dressing.

Sliced cooked octopus and cucumber in vinegar dressing.

Chicken, beef, or salmon teriyaki over rice served with shrimp tempura, fried gyoza, and cake.

Served with Miso soup. Shrimp, eel, crabstick, and egg omelet sushi.

Fried chicken bites, french fries, and edamame.

Salted and boiled soy beans in the pod.

Battered and fried variety of vegetable (4pc).

Mushroom sauteed in teriyaki sauce.

Fried tofu with shiitake mushroom, dried fish flakes, and tempura sauce.

Shredded vegetable tempura.

Boiled soy beans in the pod that's seasoned with a salty and spicy sauce.

Fried shiitake mushroom (4pc).

Fried or Steamed ground pork and cabbage dumplings(5pc).

Fried gyoza (2pcs), shumai (2pcs), and shrimp egg rolls (2pcs).

Two skewers of chicken thigh with a lightly sweet and salty sauce.

Battered and seasoned fried chicken thigh.

Fried shrimp spring rolls (4pcs).

Fried chicken wings with our special seasonings.

Ball-shaped Japanese octopus dumplings (6pc) with dried fish flakes, dried seaweed, Tonkatsu sauce and Mayo.

Fried or steamed seafood dumplings (5pc).

Fried soft shell crab with Ponzu dipping sauce.

Fried calamari tentacles.

Battered and fried shrimp and vegetable(2pc of each).

Battered and fried shrimp (4pc).

Broiled eel with sweet eel sauce.

Fried pork cutlet prepared with egg omelet and onion over steamed rice. Served with miso soup.

Thinly sliced beef and yellow onions in sweet soy sauce. Served with miso soup.

Grilled and lightly salted mackerel served with Kakiage. Served with miso soup, rice, and salad.

Grilled and lightly salted salmon served with Kakiage. Served with miso soup, rice, and salad.

Fried chicken breast cutlet with Tonkatsu sauce .

Fried pork cutlet with Tonkatsu sauce.

Battered and fried shrimp(4pc)and vegetable(4pc). Served with miso soup, rice, and salad.

Battered and fried vegetable (9pc. Served with miso soup, rice, and salad.

Battered and fried shrimp(7pc). Served with miso soup, rice, and salad.

Battered and fried chicken(3pc)and vegetable(4pc). Served with miso soup, rice, and salad.

Battered and fried shrimp(3pc), calamari(2pc), tilapia(2pc), eel(1pc), and crabstick(2pc). Served with miso soup, rice, and salad.

Your choice of soup topped with Chashu (sliced braised pork), menma (bamboo shoots), halved boiled egg, and green onions.

Fried tofu seasoned with sweet soy sauce, seaweed, and green onions served over udon soup.

Served with Miso soup. Japanese style stir-fried noodle with shrimp, scallop and cabbage.

Chicken, shrimp tempura, fish cake, egg, carrot and shiitake mushroom served over udon soup.

Thin buckwheat noodle with our special dipping sauce.

Shrimp(2pc) and vegetable(2pc) tempura, fish cake, seaweed, and green onions served over udon soup.

Served with Miso soup. Japanese style stir-fried noodle with slices of pork and cabbage.

Grilled salmon in teriyaki sauce. Served with miso soup, rice, and salad.

Thigh meat cooked with mushroom in teriyaki sauce. Served with miso soup, rice, and salad.

Combination of beef and chicken in teriyaki sauce. Served with miso soup, rice, and salad.

Grilled and sliced ribeye (8oz) in teriyaki sauce.

A fried pork cutlet with Japanese curry on top over rice. Exclusively with only a house salad.

A sizzling grilled ribeye steak accompanied by a traditional savory and sweet sauce with bold sesame flavor.

Thinly sliced pork sauteed in ginger flavored soy sauce. Served with Miso soup, house salad, and steamed rice.

Japanese-style fried rice

2pc of crab nigiri, 5pc of spider roll, 8pc of california roll with real crab. Served with miso soup.

9pc of nigiri sushi (tuna, salmon, yellowtail, super white tuna, eel, shrimp, squid, salmon roe, albacore), 3pc of tuna roll and 3pc of cucumber roll. Served with miso soup.

6pc of nigiri sushi (tuna, salmon, shrimp, octopus, crabstick, tilapia) and 8pc of california roll. Served with miso soup.

Served with 6~8 bowls of Miso soup. 5pc of each (tuna, salmon, tilapia, octopus, shrimp, crabstick), 3pc of each (eel, smelt roe, yellowtail), 24 pc of California roll, 6pc of Tuna roll, 6pc of Cucumber roll, 6pc of oshinko roll, 10pc of *Chumaki roll, 8pc of salmon skin roll and 2pc of (egg omelet, inari sushi) *Chumaki Roll (crabstick, egg, cucumber,smelt roe, avocado. Served with miso soup.

Served with 2~3 bowls of Miso soup. 2pc of each of the followings (tuna, salmon, f.w.eel, octopus, shrimp, crabstick, yellowtail), 6pc of each of the followings (california roll, tuna roll, cucumber roll) and variety of sliced fresh fish. Served with miso soup.

2pc of eel nigiri, 8pc of stamina roll, and 8pc of american roll. Served with miso soup.

4pcs of salmon nigiri, Sunrise roll (8pcs), and your choice of a salmon skin roll (5pcs) or fresh salmon roll (6pcs).

6pc of nigiri sushi (tuna, salmon, shrimp, octopus, crabstick, tilapia), 8pc of california roll and variety of sashimi. Served with miso soup.

Sashimi variety of 2pcs of tuna, salmon, tilapia, octopus, 2pcs of crabstick, shrimp, mackerel, yellowtail, 2pcs of egg omelet, some cucumber, and salmon skin. Served over sushi rice.

Cucumber roll (6pcs), tuna roll (6pcs), and a California roll (8pcs).

9pc of nigiri sushi (tuna, octopus, shrimp, yellowtail, crabstick, tilapia, salmon, smelt roe, eel) and 8pc of california roll. Served with miso soup.

4pc of shrimp nigiri, 8pc of Friday roll, and 5pc of rock’n roll. Served with miso soup.

6pc of cucumber roll, 5pc of vegetable roll and 6pc of avocado roll. Served with miso soup.

Served with 3~4 bowls of Miso soup. 3pc of each of each nigiri (tuna, salmon, tilapia, octopus, shrimp, crabstick, yellowtail, and eel), tuna toll (6pcs), cucumber roll (6pcs), California roll (8pcs), and a chumaki roll (10pcs).

Sashimi variety of tuna (3pcs), salmon (2pcs), tilapia (2pcs), octopus (2pcs), crabstick (2pcs), squid (2pcs), yellowtail (3pcs), and mackerel (3pcs). Served with a side of steamed rice.

8pc. Inside: Eel, Cucumber, Shrimp. Outside: Smelt Roe, Avocado, Eel Sauce.

6pc. Inside: Avocado

8pc. Rolled with Escolar, Spicy Sauce, then deep fried with tempura batter. Topped with hot mayo, smelt roe, green onion, lemon) Dip into ponzu sauce.

8pc. Inside: crabstick, avocado, cucumber. Outside: smelt roe.

8pc. Inside: real crab meat, mayo, avocado, cucumber. Outside: smelt roe.

8pc. Inside: eel, cucumber. Outside: salmon, hot mayo, eel sauce.

8pc. Inside: real crab meat, cucumber, hot mayo. Outside: eel, smelt roe, avocado.

6pc. Inside: cucumber, sesame seeds.

8pc. Inside: crabstick tempura, smelt roe, cucumber. Outside: shrimp, avocado, hot mayo, eel sauce, tempura batter.

6pc. Inside: grilled scallops, mayo, smelt roe, crabstick, green onion. Outside: salmon, hot mayo, lemon slices. ***Won't be able to make without smelt roe.

6pc. Inside: grilled salmon skin, mayo, crabstick, smelt roe, spicy sauce. Outside: hot mayo, green onions, lemon slices. **Won't be able to make without smelt roe.

8pc. Inside: crabstick, asparagus. Outside: grilled scallops, mayo, crabstick, smelt roll, hot mayo. **Won't be able to make without smelt roe.

8pc. Inside: shrimp tempura, smelt roe, cucumber. Outside: hot mayo, eel sauce, tempura batter.

5pc. Inside: smoked salmon, crabstick, smelt roe, oshinko, kampyo, cucumber, Japanese egg omelet.

5pc. Inside: lobster katsu, avocado, cucumber, smelt roe. Outside: grilled scallops, mayo, smelt roe, crabstick, hot mayo, eel sauce. **won't be able to make without smelt roe.

6pc. Rolled with salmon, cream cheese, asparagus then deep-fried with tempura batter and rolled with rice. Outside: hot mayo, eel sauce, smelt roe.

8pc. Inside: salmon, shrimp, hot mayo. Outside: tempura batter.

8pc. Inside: shrimp, cream cheese, cucumber. Outside: smelt roe.

5pc. Inside: crawfish salad, avocado, asparagus. Outside: deep fried with panko breded, hot mayo.

8pc. Octopus, cucumber, green onion, hot kimchee sauce, spicy sauce.

8pc. Inside: tuna, shrimp, cucumber, avocado. Outside: smelt roe.

6pc. Inside: Hotate scallops, smelt roe, mayo. Outside: jalapeno, hot mayo, tempura batter.

6pc. Inside: fermented soy beans shiso leaves, green onions.

8pc. Inside: smoked salmon, egg omelet, crabstick, shrimp, cucumber.

8pc. Inside: fried squid, smelt roe, cucumber. Outside: shrimp, avocado.

8pc. Inside: real crab meat, shrimp. Outside: hot mayo.

6pc. Inside:pickled Japanese radish, sesame seeds.

8pc. Inside: smoked salmon, cream cheese, asparagus, avocado.

12pc. Tuna, salmon, yellowtail, shrimp, sea eel, avocado, eel sauce on rice mixed with smelt roe and crunchy tempura batter.

8pc. Inside: crabstick, avocado, cucumber. Outside: tuna, shrimp, eel, tilapia, salmon, yellowtail, avocado.

5pc. Inside: shrimp tempura, avocado, cucumber, smelt roe, mayo, tempura batter.

6pc. Inside: salmon

8pc. Inside: shrimp tempura, cream cheese. Outside: smelt roe, avocado, hot mayo.

8pc. Inside: shrimp tempura, smelt roe, cucumber. Outside: tuna, yellowtail, hot mayo, lemon slices.

5pc. Inside: soft shell crab, smelt roe, avocado, cucumber. Outside: eel sauce.

8pc. Inside: crabstick, cucumber, avocado. Outside: salmon, avocado.

Layer I: Rice, smelt roe, sesame seeds, Layer II: avocado. Layer III: crabstick mix, Layer IV: tuna, spicy, sauce, fresh soy sauce. Topped with hot mayo, eel sauce, wasabi sauce, smelt roe, green onions.

8pc. Inside: Shrimp tempura, cucumber, hot mayo, eel sauce. Outside: Salmon, avocado.

6pc. Inside: Tuna.

6pc. Japanese sour plum, cucumber, shiso leaves.

6pc. Mackerel, ginger, green onion, sesame seeds, hot mayo.

6pc. Yellowtail, green onion, sesame seeds.

5pc. Inside: Green leaf lettuce, asparagus, Japanese carrots, cucumber, avocado, kampyo.

6pc. Inside: Fatty tuna with fresh soy sauce, salmon, crabstick, shrimp, cucumber, avocado, mayo, smelt roe, sesame seeds.

6pc. Tuna, salmon, crabstick, avocado all wrapped in cucumber with Ponzu sauce.

Traditional sweet mochi dumplings glazed in sweet soy sauce.

6pc of fried peaches served with our special dipping sauce.

Battered and fried vanilla ice cream wrapped with pound cake topped with chocolate and whipped cream.

Just write what you want down here. We will adjust the price or deny it if we don't have it. :)

Tokyo favorites. Cooked. Eight pieces. Crabstick tempura, smelt roe, cucumber (Shrimp, avocado, hot mayo, eel sauce, crunchy tempura batter).

Salmon nigiri (Four pieces), Sunrise Roll (Eight Pieces) and your choice of salmon skin roll (Five pieces) or fresh salmon roll (Six pieces).

Raw. Six pieces. Salmon, wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Fried or steamed ground pork and cabbage dumplings.

Tokyo favorites. Raw. Eight pieces. Crabstick, smelt roe, cucumber (tuna, salmon, yellowtail, tilapia, shrimp, eel, avocado, eel sauce). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.

Shrimp and vegetable tempura, green onion, seaweed, and fishcake. served over udon soup.

New. Raw. Seven pieces. Tuna, salmon, crabstick, avocado all wrapped in cucumber with ponzu sauce, sesame seeds. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.

Six pieces of nigiri (tuna, salmon, shrimp, octopus, crab stick, and tilapia) and California roll (Eight pieces).

Six pieces of nigiri (tuna, shrimp, eel, yellowtail, and two pieces of salmon) and California roll (Eight pieces).

Nine pieces of nigiri (tuna, shrimp, eel, yellowtail, egg omelet, squid, smelt roe, and two pieces of salmon).

Nine pieces of nigiri (tuna, octopus, shrimp, crabstick, tilapia, salmon, smelt roes, eel, and yellowtail) and California roll (eight pieces).

Sashimi variety of tuna (Three pieces), salmon (Two pieces), tilapia (Two pieces), octopus (Two pieces), crabstick (Two pieces), squid (Two pieces), yellowtail (Three pieces), and mackerel (Three pieces). Served with side of steamed rice.

Six pieces of nigiri (tuna, salmon, shrimp, octopus, crab stick, and tilapia), California roll (Eight pieces), assorted sashimi (tuna (Two pieces), salmon, tilapia, octopus, mackerel, yellowtail, and crab sticks (Two pieces)).

Sashimi variety of tuna (2pcs), salmon, tilapia, octopus, shrimp, mackerel, yellowtail, crabstick (2pcs), egg omelet (2pcs), some cucumber and salmon skin. Served over sushi rice.

Salmon nigiri (Four pieces), Sunrise Roll (Eight Pieces) and your choice of salmon skin roll (Five pieces) or fresh salmon roll (Six pieces).

California roll (Eight pieces), cucumber roll (Six pieces), and tuna roll (Six pieces).

Tight meat cooked with mushrooms in teriyaki sauce.

Grilled and sliced beef in teriyaki sauce.

Combination of chicken and beef in teriyaki sauce.

Grilled and lightly salted mackerel.

Grilled salmon in teriyaki sauce.

Grilled salmon lightly salted.

Grilled beef steak accompanied by a traditional savory sweet sauce with bold sesame flavor.

Battered and fried variety of vegetables (Six pieces).

Battered and fried shrimp (Five pieces).

Battered and fried shrimp (Three pieces) and vegetables (Four pieces).

Battered and fried chicken breast (Eight pieces).

Fried tofu with a shiitake mushroom, dried fish flakes, and tempura sauce.

Boiled and salted soybeans in the pod.

Fried or steamed ground pork and cabbage dumplings.

Fried or steamed seafood dumplings.

Battered and fried shrimp (Two pieces) and vegetables (Two pieces).

House salad mix with original house-made dressing.

House salad mix topped with sliced carrots, egg, mushroom, and orange with original house-made dressing.

Cooked squid with Japanese vegetables.

Shredded seaweed seasoned with sesame sauce.

Udon soup in a light soy sauce broth.

Fish stock broth with tofu, seaweed and green onion.

Chicken, beef, or salmon teriyaki over rice, served with shrimp tempura, fried gyoza, and cake.

Fried chicken bites, French fries, and edamame.

Shrimp, eel, crabstick, and egg omelet nigiri. Served with miso soup.

Thin buckwheat noodle with our special dipping sauce.

Udon noodles, shrimp tempura, chicken thigh meat, fishcake, egg, carrots, and shiitake mushroom over Udon soup.

Served with miso soup. Japanese style stir-fried noodle with slices pf pork and cabbage.

Udon noodle with 2pc shrimp and 2pc vegetable tempura served over udon soup.

Shrimp and vegetable tempura, green onion, seaweed, and fishcake. served over udon soup.

Shrimp tempura, chicken thigh meat, fishcake, egg, carrots, green onion and shiitake mushroom over udon soup.

Your choice of soup topped with Chāshū (sliced braised pork), menma (bamboo shoots), halved boiled egg, and green onion.

Cooked. Eight pieces. Crabstick, cucumber, avocado, smelt roe.

Cooked. Eight pieces. Real crab meat, mayo, avocado, cucumber, smelt roe.

Raw. Six pieces. Salmon, wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Raw. Six pieces. Tuna, wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.

Raw. Six pieces. Yellowtail, green onion, sesame seeds, wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Vegetarian. Six pieces. Avocado, wasabi.

Vegetarian. Six pieces. Cucumber, sesame seeds, wasabi.

Vegetarian. Six pieces. Fermented soy beans, shiso leaves, green onion, wasabi.

Vegetarian. Six pieces. Pickled Japanese radish, sesame seeds, wasabi.

Vegetarian. Six pieces. Japanese sour plum, shiso leaves, cucumber.

Cooked. Five pieces. Avocado, cucumber, lettuce, kampyo, Japanese carrots, asparagus.

Cooked. Eight pieces. Eel, shrimp, cucumber (smelt roe, avocado, eel sauce).

Tokyo favorites. Cooked. Eight pieces. Rolled with escolar, spicy sauce, then deep fried with tempura batter. (Hot mayo, smelt roe, green onion, lemon.) Side of ponzu sauce.

Raw. Eight pieces. Eel, cucumber (salmon, hot mayo, eel sauce). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Tokyo favorites. Cooked. Eight pieces. Real crab meat, cucumber, hot mayo (Eel, smelt roe, avocado, eel sauce).

Tokyo favorites. Cooked. Eight pieces. Crabstick tempura, smelt roe, cucumber (Shrimp, avocado, hot mayo, eel sauce, crunchy tempura batter).

Tokyo favorites. Raw. Six pieces. Grilled scallops, crabstick, green onion, smelt roe with mayo, spicy sauce (Salmon, avocado, hot mayo topped with slices of lemon). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Cooked. Six pieces. Grilled salmon skin, crabstick, smelt roe with mayo, spicy sauce. (Hot mayo, topped with slices of lemon, green onion.)

New. Raw. Six pieces. Fatty tuna, salmon, crabstick, shrimp, avocado, mayo, smelt roe, sesame seeds. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Cooked. Eight pieces. Asparagus, crabstick (grilled scallops, crabstick, smelt roe, mayo, hot mayo).

Tokyo favorites. Cooked. Eight pieces. Shrimp tempura, smelt roe, cucumber (Hot mayo, eel sauce, crunchy tempura batter).

Cooked. Five pieces. Smoked salmon, crabstick, egg omelet, smelt roe, oshinko, cucumber, kampyo.

Tokyo favorites. Cooked. Six Pieces. Rolled with salmon, cream cheese, asparagus then deep-fried with tempura batter and rolled with rice (hot mayo, eel sauce, smelt roe).

Tokyo favorites. Cooked. Five pieces. Lobster katsu, cucumber, avocado, smelt roe, eel sauce (Grilled scallops, crabstick, smelt roe, mayo, hot mayo, eel sauce).

New. Raw. Seven pieces. Tuna, salmon, crabstick, avocado all wrapped in cucumber with ponzu sauce, sesame seeds. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.

Raw. Eight pieces. Salmon, shrimp, cucumber, hot mayo (crunchy tempura batter). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Cooked. Eight pieces. Shrimp, cream cheese, cucumber (smelt roe).

Cooked. Five pieces. Crawfish salad, avocado, asparagus (deep fried with panko breaded, hot mayo).

Cooked. Eight pieces. Octopus, cucumber, green onion, hot kimchee sauce.

Tokyo favorites. Cooked. Eight pieces. Smoked salmon, shrimp, crabstick, egg omelet, cucumber.

Tokyo favorites. Raw. Eight pieces. Tuna, shrimp, avocado, cucumber (smelt roe). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Tokyo favorites. Raw. Six pieces. Scallops, smelt roe, mayo (shrimp, crunchy tempura batter, jalapeño, hot mayo). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Cooked. Eight pieces. Fried squid, cucumber, smelt roe (shrimp, avocado).

Cooked. Eight pieces. Real crab meat, shrimp (hot mayo).

Cooked. Eight pieces. Smoked salmon, cream cheese, asparagus, avocado.

Raw. 12 pieces. Tuna, salmon, yellowtail, shrimp, sea eel, avocado, eel sauce on rice mixed with smelt roe and crunchy tempura batter. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Tokyo favorites. Raw. Eight pieces. Crabstick, smelt roe, cucumber (tuna, salmon, yellowtail, tilapia, shrimp, eel, avocado, eel sauce). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.

Cooked. Five pieces. Shrimp tempura, smelt roe, avocado, cucumber, mayo.

Tokyo favorites. Cooked. Eight pieces. Shrimp tempura, Cream cheese (avocado, smelt roe, hot mayo).

Tokyo favorites. Raw. Eight pieces. Shrimp tempura, cucumber, smelt roe (Tuna, yellowtail, hot mayo topped with slices of lemon). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Tokyo favorites. Cooked. Five pieces. Soft shell crab, avocado, cucumber, smelt roe (eel sauce).

Raw. Eight pieces. Crabstick, avocado, cucumber (salmon, avocado). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Raw. Layer I: Rice and smelt roe. Layer II: Avocado. Layer. III: Crabstick mix. Layer. IV: Spicy tuna. Toppings: Hot mayo, eel sauce, wasabi sauce, smelt roe and scallions. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Tokyo favorites. Raw. Eight pieces. Shrimp tempura, cucumber, smelt roe, eel sauce, hot mayo (salmon, avocado). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Raw. Six pieces. Mackerel, green onion, ginger, sesame seeds, hot mayo. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for food borne illness.

Tokyo favorites.