Trapper’s fresh tossed greens topped with chopped egg, bacon crumbles, tomato, cheddar cheese, and fried onions. Served with your choice of dressing.
$12.00
Redfish Pontchartrain
Blackened redfish. Served over our spicy crawfish éttoufée and rice. Served as described with fish camp salad.
$29.00
Coconut Fried Shrimp
Served with orange marmalade sauce. Served with our signature coleslaw and French fries.
$19.00
Caesar Salad
Tossed to order in our creamy tabasco caesar dressing.
$12.00
Appetizers
Buffalo Oysters (1/2 Dozen)
Flash fried oysters, Louisiana buffalo sauce, and housemade blue cheese dressing.
$14.00
Oysters on the Half Shell
Hand-harvested from federally inspected beds in the Gulf of Mexico.
$11.00
Peel and Eat Gulf Shrimp
$13.00
Homemade Cajun Tator Tots (12 pcs)
Stuffed with andouille sausage, cheddar cheese, and fresh jalapeños. Topped with housemade cream gravy and scallions.
$10.00
Alligator
$14.00
Crispy Calamari
Served with red gravy or tossed with garlic butter and hot peppers.
$13.00
Shrimp on a Shingle
Sweet, spicy, and smokey BBQ shrimp with Memphis BBQ sauce.
$14.00
Crawdad Tails
Crispy fried. Served with black cherry mustard sauce.
$11.00
Crab Cake
Panko-crusted. Served with remoulade.
$13.00
Mesquite Quail Drummies
Served with trapper’s BBQ sauce for dipping.
$12.00
Anne’s Hot Crab Dip
Served with tortilla chips.
$12.00
Fried Clams
$10.00
Fried Cheese
Breaded to order in our kitchen. Served with red gravy.
$10.00
Coconut Shrimp
Served with orange marmalade sauce.
$12.00
Soups
Bayou Gumbo
Shrimp, chicken, and andouille.
$6.00
Boston Clam Chowder
Award-winning, creamy, and clammy chowder.
$6.00
Kansas City Steak Soup
Topped with a dollop of mashed potatoes.
$6.00
Pastas
Cajun Pasta
Shrimp, chicken, and andouille sausage in a spicy cajun garlic butter sauce. Served over linguine pasta. Topped with diced tomatoes and scallions.
$17.00
Seafood Diablo
Shrimp, scallops, andouille sausage, and mushrooms tossed with rigatoni pasta in a spicy red sauce.
$17.00
Green Chile Tilapia
Pan-seared tilapia over linguine pasta. Topped with hatch fire-roasted green chiles, garlic, mushroom Buerre blanc, tomatoes, and chives.
$21.00
Linguine Alfredo
Cream and imported grated parmesan and romano cheese.
$14.00
Blackened Chicken Pasta
Rigatoni tossed in our creole cream sauce. Topped with blackened chicken breast, diced tomatoes, and chives.
$17.00
Field and Swamp
Marinated BBQ Quail (2 pcs)
Mesquite fired or breaded and fried. Served with dirty rice. Served as described with fish camp salad.
$20.00
Blackened Alligator Dinner
Served in a cast-iron skillet over dirty rice with creole Meuniere sauce. Served as described with fish camp salad.
$20.00
Crawfish Étouffée
Served with red beans and rice. Served as described with fish camp salad.
$20.00
Trapper's Seafood Specialties
Crab Crusted Salmon
Grilled. Topped with a carb and spinach au gratin. Served over linguine with a lemon butter sauce. Served as described with fish camp salad.
$25.00
Trapper’s Catch
Tilapia topped with scallop, shrimp, and creole cream sauce. Served with broccoli. Served as described with fish camp salad.
$21.00
Tilapia ‘Orleans
Blackened with scallop and shrimp. Served over dirty rice with a brown butter sauce. Served as described with fish camp salad.
$21.00
Blackened Ahi Tuna
Sashimi grade with creole remoulade sauce. Served with squash Rockefeller. Served as described with fish camp salad.
$22.00
Cedar Planked Salmon
Maple glazed with creamy horseradish sauce. Served with squash Rockefeller. Served as described with fish camp salad.
$23.00
Peppered Ponzu Tuna
Fresh sashimi grade pepper-crusted ahi tuna and seared in a soy-ginger glaze. Topped with wasabi aioli served with grilled veggies. Served as described with fish camp salad.
$22.00
Fresh Rainbow Trout
Grilled. Topped with Seikel’s mustard, lemon, caper, and butter sauce. Served over dirty rice. Served as described with fish camp salad.
$23.00
Hawaiian Line Caught Mahi Mahi
Mesquite-grilled in our smoky, sweet, and spicy glaze served over red slaw with creole potato salad. Served as described with fish camp salad.
$21.00
Cajun Scampi
Fresh gulf shrimp sauteed in garlic butter, cajun spices, and white wine. Served with dirty rice. Served as described with fish camp salad.
$21.00
Fresh Pecan Crusted Rainbow Trout
Served over creole Mouniere sauce with creole potato salad. Served as described with fish camp salad.
$23.00
Mesquite BBQ Shrimp Brochette
Gulf shrimp skewered with hickory-smoked bacon, garden vegetables, mesquite fired, and basted in our tangy BBQ sauce. Served with fried okra. Served as described with fish camp salad.
$21.00
Green Chile Tilapia
Pan-seared tilapia over linguine pasta. Topped with hatch fire-roasted green chiles, garlic, mushroom Buerre blanc, tomatoes, and chives. Served as described with fish camp salad.
$21.00
Redfish Pontchartrain
Blackened redfish. Served over our spicy crawfish éttoufée and rice. Served as described with fish camp salad.
$29.00
Blackened Redfish
Blackened in our own spices. Topped with creole Meuniere sauce. Served with rice. Served as described with fish camp salad.
$20.00
Trapper's Prime Rib
Specialty of the House
Slow roasted for hours until perfectly tender and delicious. Served with house a jus and trapper’s creamy horseradish sauce also available blackened. Served with our creole brown butter sauce.
$28.00
Hand Cut Mesquite Fired Filet (8 oz)
$31.00
K.C. Strip (12 oz)
$30.00
Premium Chicken Fried Steak
USDA choice sirloin hand-cut and breaded in-house. Served with made from the scratch gravy and mashed potatoes.
$17.00
Fishcamp Fried Seafood
Cajun Sized Popcorn Shrimp
A boatload of large popcorn shrimp. Served with our signature coleslaw and French fries.
$17.00
Trapper’s Fried Shrimp
Served with trapper’s cocktail sauce. Served with our signature coleslaw and French fries.
$19.00
Fried Oysters
Freshly shucked Gulf oysters in cornmeal breading. Served with our signature coleslaw and French fries.
$20.00
Coconut Fried Shrimp
Served with orange marmalade sauce. Served with our signature coleslaw and French fries.
$19.00
Catfish Tenderloins
Cornmeal breaded. Served with tartar sauce. Served with our signature coleslaw and French fries.
$20.00
Fishcamp Combo
Shrimp, oysters, and catfish. Served with our signature coleslaw and French fries.
$23.00
Yard and Pen
Double Cut Lamb Chops
Wood-fired over grilled vegetables with our tangy fresh mint jelly. Served as described with fish camp salad.
$27.00
Whole Crispy Hen
Our house seasonings then cooked just like Arab town's famous cajun turkeys. Served as described with fish camp salad.
$18.00
Blackened Pork Loin (3 pcs)
Boneless loin chops. Served over dirty rice with creole Meuniere sauce. Served with creole potato salad. Served as described with fish camp salad.
$19.00
Fried Chicken Tenders
Hand-breaded and fried. Served with made from the scratch gravy and mashed potatoes. Served as described with fish camp salad.
$17.00
Louisiana Chicken Tenders
Blackened. Served over dirty rice with creole Meuniere sauce. Served as described with fish camp salad.
$17.00
Ultimate Fried Chicken
White meat, crispy skin, partially debond. Served over our mashed potatoes and made from the scratch cream gravy. Served as described with fish camp salad.
$18.00
Combo Platters
The Cajun Surf and Turf
Blackened prime rib smothered with our crawfish étouffée. Served with fish camp salad and trapper’s roasted garlic redskin mashed potatoes.
$29.00
Prime Rib and Mesquite Shrimp Brochett
Served with fish camp salad and trapper’s roasted garlic redskin mashed potatoes.
$27.00
Prime Rib and Coconut Shrimp
Served with fish camp salad and trapper’s roasted garlic redskin mashed potatoes.
$25.00
Prime Rib and Mesquite Quail (1 pc)
Served with fish camp salad and trapper’s roasted garlic redskin mashed potatoes.
$25.00
Prime Rib and Trapper’s Fried Shrimp
Served with fish camp salad and trapper’s roasted garlic redskin mashed potatoes.
$25.00
The Field and Stream
Two mesquite-grilled quail and fresh rainbow trout. Served with fish camp salad and trapper’s roasted garlic redskin mashed potatoes.
$28.00
Fresh Salads
Trapper's Salad
Trapper’s fresh tossed greens topped with chopped egg, bacon crumbles, tomato, cheddar cheese, and fried onions. Served with your choice of dressing.
$12.00
Caesar Salad
Tossed to order in our creamy tabasco caesar dressing.
$12.00
Cobb Salad
Bands of mesquite-grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese, and chopped egg over a mound of greens.
$18.00
Po Boys, Sliders, and Sandwiches
Josh’s Buffalo Oyster Po-Boy
Buffalo oysters, housemade blue cheese dressing, and red cabbage vinegar slaw on the bun. Served with our blue cheese buffalo sauce.
$13.00
Fried Chicken Po-Boy
With coleslaw on the bun and sliced tomatoes.
$12.00
Blackened Chicken Po-Boy
With coleslaw on the bun and sliced tomatoes.
$12.00
Shrimp Po-Boy
With coleslaw on the bun and sliced tomatoes.
$12.00
Oyster Po-Boy
With coleslaw on the bun and sliced tomatoes.
$12.00
Catfish Po-Boy
With coleslaw on the bun and sliced tomatoes.
$12.00
Smoked Pork Sliders
Three sliders with smoked pork, our sweet and spicy BBQ sauce, sweet relish, purple coleslaw, and crispy fried onions.
$12.00
Crab Cake Sliders
Pearl’s famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw.
$15.00
Cuban Cajun
Our take of the classic Cuban sandwich slow-roasted pork, andouille sausage, pepper jack cheese, Seikel's Oklahoma gold mustard, dill pickles, and pressed on the grill until crispy.