Order from Tsubaki Sushi and you're ordering from a sushi bar that is one of the most well-liked in Oklahoma City. And your order from Tsubaki Sushi will be a great deal too when you select the m...show more
Crab stick, avocado and cucumber.
Salmon, avocado, and cucumber.
Shrimp, cucumber, lettuce and Japanese mayo.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura, avocado, cucumber and lettuce.
Shrimp, crab meat, tamago, avocado, cucumber and mix pickles.
Soybean paste soup with bean curd, scallion and seaweed.
Clear broth with mushroom, scallion and crab meat.
Clam, shrimp and crab mixed with vegetable in a miso broth.
Spring mix, lettuce, cucumber, tomato, with ginger dressing,
Avocado, cucumber, crab stick, masago with Japanese mayo.
Boiled young green soybeans. Lightly salted.
Deep fried Japanese vegetable spring roll.
Fried or steamed round shell shrimp dumplings.
Pan fried or steamed meat dumplings.
Fried tofu served in a light broth with scallions and grated daikon radish.
Grilled chicken on skewers with teriyaki sauce.
fresh shrimp and seasonal vegetables deep fried in light batter.
Lightly fried soft shell crab served with chefs special sauce.
Sweet rock shrimp deep-fried with spicy mayo sauce.
broiled thin sliced sirloin steak rolled with scallions smothered in teriyaki sauce.
Lightly seasoned large sea scallops baked in its shell with crab meat and masago..
Thinly sliced rare beef served with Chef special sauce.
5 pieces of sushi chef's choice.
9 pieces of assorted fillets of raw fish.
Crab stick, flying fish roe, avocado, asparagus rolled in thinly sliced cucumber.
Fluke, shrimp, shiso, wrapped in it marinated daikon radish.
Thinly sliced seared tuna, mixed greens with chefs special sauce.
Salmon, mango, avocado, cranberry and masago mixed with spicy mayo on potato chips.
Thinly sliced white tuna served with chef's special sauce.
Sliced yellowtail with chefs special sauce.
Soft shell crab, scallion, cucumber, avocado, mayo and caviar.
Eel, cucumber with avocado.
California roll with assorted fish on top.
Deep fried roll, tuna, salmon, yellowtail and cheese with chefs special sauce.
Rice paper with lettuce, spicy salmon, mango and crab meat and mango salsa no rice.
Rice paper with lettuce and spicy tuna, eel and shrimp no rice.
Shrimp tempura, jalapeno, cucumber, avocado and masago with soy paper..
Crab, cream cheese, topped with avocado and spicy shrimp.
Crab, avocado, inside, scallop on top, masago, scallion with special sauce.
5 oz lobster, cucumber, avocado, masago, scallion, crunch top with spicy tuna,
10 piece assorted fish and spicy tuna roll. Served with green salad and miso soup.
20 pieces of sashimi chef's choice.
Assorted raw fish fillets, 7 pieces of nigiri sushi and spicy tuna roll.
10 pieces tuna nigiri and tuna roll.
Served with green salad and miso soup.
Served with green salad and miso soup.
Avocado roll, peanut avocado roll, miso tofu avocado. Served with green salad and miso soup.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with green salad and miso soup.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup, vegetables and fried rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Assorted seasonal vegetables. Served with green salad, miso soup and steamed rice.
6 pieces of shrimp tempura with assorted vegetables served with green salad, miso soup and steamed rice.
6 pieces chicken tempura, with assorted vegetables served with green salad, miso soup and steamed rice.
3 pieces shrimp tempura, 3 pieces chicken tempura and assorted vegetable.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
serve with chicken meat and vegetables in konbudashi Japanese clear broth. Served with green salad and miso soup.
In konbudashi Japanese clear broth with vegetables and seafood.
In konbudashi Japanese clear broth, served with shrimp and vegetable tempura. Served with green salad and miso soup.
Thick noodles served in a light clear broth with shrimp tempura, chicken, crab stick fish cake assorted vegetables and topped with poached egg.
Stir fried Japanese noodles with vegetable and choice beef, shrimp, chicken or pork.
Choice of tofu / chicken / shrimp / steak / scallop / salmon.
Choice of vegetable / chicken / shrimp.
Choice of chicken / pork.
6 pcs sushi & 1 california roll.
9 pcs sashimi & a bowl of white rice.
5 pcs Sushi, 6 pcs Sashimi & 1 California Roll.
Boiled young green soybeans. Lightly salted.
Deep fried Japanese vegetable spring roll.
Fried or steamed round shell, shrimp dumplings.
Pan fried or steamed meat dumplings.
Fried tofu served in a light broth with scallions & grated daikon radish.
Grilled chicken on skewers with teriyaki sauce.
Fresh shrimp & seasonal vegetables deep fried in light batter.
Lightly fried soft shell crab served with chef‘s special sauce.
Sweet rock shrimp deep fried with spicy mayo sauce.
Broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.
Lightly seasonal large sea scallop baked in its shell with crab meat & masago.
Thinly sliced rare beef served with chef's special sauce.
5 pieces. sushi of chef‘s choice.
9 pieces. assorted filets of raw fish.
Crab stick, flying fish roe, avocado, asparagus rolled in thinly sliced cucumber.
Fluke, shrimp, shiso, wrapped in marinated daikon radish.
Thinly sliced seared tuna, mixed greens with chef’s special sauce.
Salmon, mango, avocado, cranberry & masago mixed with spicy mayo on the potato chips.
Thinly slices white tuna served with chefs special sauce.
Sliced yellowtail with chef‘s special sauce.
Soybean paste soup with bean curd, scallion and seaweed.
Clear broth with mushroom, scallion and crab meat.
Clam, shrimp and crab mixed with vegetable in a miso broth.
Spring mix, lettuce, cucumber, tomato, with ginger dressing.
Avocado, cucumber, crab stick, masago with Japanese mayo.
10 pieces. assorted fish and spicy tuna roll.
20 pieces. of sashimi (Chef’s Choice).
Assorted raw fish filets, 7 pieces of nigiri sushi and spicy tuna roll.
10 pieces. tuna nigiri and tuna roll.
Avocado roll, peanut avocado roll, miso tofu avocado.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Crab stick, avocado, cucumber.
Salmon, avocado, cucumber.
Shrimp, cucumber, lettuce, Japanese mayo.
Smoked salmon, cream cheese, cucumber.
Shrimp tempura, avocado, cucumber, lettuce.
Shrimp, crab meat, tamago, avocado, cucumber, mix pickles.
Soft shell crab, scallion, cucumber, avocado, mayo, caviar.
Eel, cucumber with avocado.
California roll with assorted fish on top.
Deep fried roll, tuna, salmon, yellowtail & cheese w/ chef’s special sauce.
Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice).
Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice).
Crab, cream cheese, topped with avocado and spicy shrimp.
Shrimp tempura, jalapeno, cucumber avocado & masago w/ soy pepper.
Crab, avocado, inside, scallop on top, masago, scallion with special sauce.
5 oz. lobster cucumber avocado, masago, scallion, crunch top with spicy tuna.
Served with chicken meat or seafood & vegetables in konbudashi Japanese clear broth.
In konbudashi Japanese clear broth, served with shrimp & vegetable tempura.
Thick noodles served in a light clear broth with shrimp tempura, chicken, crab stick fish cake assorted vegetables & topped with poached egg.
Stir fried Japanese udon noodles or soba with vegetable, choice of beef shrimp, chicken or pork.
Assorted seasonal vegetable.
6 pieces. shrimp tempura with assorted vegetable.
6 pieces. chicken tempura with assorted vegetable.
3 pieces shrimp tempura 3 pieces chicken tempura and assorted vegetable.
Vanilla / green tea.
Strawberry / green tea.
Last updated September 22, 2020