Cafe Cuvee

Migas, chorizo, chilies, cheese, black beans, tortilla strips.

Ricotta blueberry, lemon curd.

Banana bread, whipped cream.

Prime flank, eggs, potato hash.

Wheat, sour dough, ciabatta, english muffin.

Granola, berries, vanilla greek yogurt. Also available in brunch menu.

Seasonal fruit, breakfast pastry, vanilla greek yogurt, juice.

Banana, brown sugar, maple syrup. Also available in brunch menu.

Berries Also available in brunch menu.

Also available in brunch menu.

Canadian bacon, hollandaise, potatoes.

Wilted spinach, hollandaise.

Two eggs any style, breakfast meat, potatoes, toast or fruit.

Two eggs, bacon, cheddar, ciabatta, breakfast potatoes.

Asparagus, parmesan cheese, toast.

Scrambled eggs, bacon, cheddar cheese, black beans, pico de gallo.

Protein - bacon, chorizo, sausage, ham - veggies - mushrooms, peppers, onions, asparagus, tomatoes, arugula - cheese: Swiss, cheddar, herbed cream cheese, goat cheese.

Orange, grapefruit, cranberry, tomato, pineapple.

Espresso, cappuccino, latte.

Earl grey, chai, mint, chamomile, jasmine.

Royal cup coffee, regular and decaffeinated.

Also available brunch menu.

Provolone, giardiniera, au jus, ciabatta roll.

Apple slaw, dijonnaise. Also available in brunch menu.

Arugula, tomato, avocado, herbed mayonnaise, bacon, Swiss cheese. Also available in brunch menu.

Half pound grilled beef, lettuce, red onion, tomato. Also available in brunch menu.

Red onions, tomatoes, baby arugula, capers, dill cream cheese. Also available in brunch menu.

White beans, wild rice, mushroom duxelle, truffle, quinoa, arugula, sriracha mayo.

Sour cream, caramelized onion dipping sauce.

Dill mascarpone, diced red onion, hard cooked egg, capers cornichons, grilled baguette. Also available in Dinner menu.

Lemon-dill aioli.

Red pepper brunoise, bacon lardon, walnuts.

Baby arugula, shaved red cabbage, radish sticks, bacon lardon, toasted cumin, shallot vinaigrette. Also available in brunch and dinner menu.

Hearts of romaine, bread crisps, classic dressing, parmesan. Also available in brunch menu.

Goat cheese fritter, baby arugula, chili toasted pepitas beet paint. Also available in brunch and dinner menu.

Red and white grapes, yellow and red grape tomatoes, feta cheese, mint, citrus vinaigrette.

Grape tomato, red onion, lemon vinaigrette, maple bourbon glaze.

Black beans, grilled corn, avocado, tortilla strips, tomato, cilantro, toasted cumin and lime vinaigrette, queso fresco.

House-made buttermilk biscuit, peas, carrots. Also available in brunch menu.

Roasted garlic broccolini stir-fry. Also available in brunch menu.

Fettuccine, scallops, shrimp, sun-dried tomato, parmesan cream sauce. Also available in brunch menu.

Grape tomato, red onion, lemon vinaigrette, maple bourbon glaze.

Chorizo, chilies, cheese, black beans, tortilla strips.

Prime flank, eggs, potato hash.

Canadian bacon, wilted spinach, hollandaise, skillet fried potatoes.

Wilted spinach, hollandaise, skillet fried potatoes.

Three egg omelet and breakfast potatoes.

Asparagus, parmesan cheese, toast.

Seasonal fruit, breakfast pastry, vanilla Greek yogurt, juice.

Banana bread, berry compote, brulee.

Apple cinnamon, maple syrup.

Ricotta blueberry, lemon curd.

Gruyere, baguette toast.

Parmesan cheese, croutons.

Wilted baby kale, vanilla beurre blanc. Wine pairing - vouvray, champalou.

Scallops, shrimp, calamari, fettuccine, sundried tomato parmesan cream sauce. Wine pairing - chardonnay, henri perrusset.

Wild mushroom and shallot egg noodles dill sour cream sauce. Wine pairing - merlot, sebastiani.

Radiatore pasta, artichoke hearts, grilled asparagus, feta cheese. Wine pairing - beaujolais, domaine dupeuble.

Roasted garlic, lemon, chopped parsley, pernod, grilled sourdough.

Red pepper hummus, country olive tapenade, basil pesto, feta cheese, grilled pita bread, lavosh.

Lemon-dill pickle aioli.

Shallots, capers, worcestershire, farm-fresh egg yolk, house-made potato crisps.

Scallop mousse, caper remoulade, jumbo lump.

Grilled baby romaine, croutons, classic dressing, parmesan.

Warm nueske's bacon sherry vinaigrette, diced red onion, cranberries, local pecans, radish chips, diced egg mollet.

Salmon, swordfish, shrimp.

Coriander-crusted pork tenderloin.

Mashed potatoes, buttered peas and carrots, white wine pan sauce. Wine pairing - cotes du rhone, kermit lynch cypress cuvée.

Granny Smith apple-red cabbage sauerkraut, herbed spaetzle, chasseur sauce. Wine pairing - rioja, bodegas lan crianza.

Crispy polenta, grilled asparagus. Wine pairing - bordeaux blanc, chateau graville-lacoste.

Pork belly flash fried brussels, german noodles, grain mustard cream sauce. Wine pairing - riesling, selbach incline.