VII Asian Bistro

Wok-seared minced chicken, mushrooms, scallions and water chestnuts over crispy rice sticks, served with cool, crisp lettuce.

Crispy wontons filled with a creamy mixture of crabmeat, bell peppers and scallions served with sweet & sour sauce.

Tender strips of calamari lightly dusted and tossed with salt and pepper and scallions.

Fried hand-rolled marinate with pork and vegetables, served with fish sauce.

Hand-rolled with sliced pork and shrimp with fresh vegetables, served with peanut sauce.

Fresh green beans, battered and served crispy with a spicy, tangy dipping sauce.

Wok-seared with an Asian barbecue sauce.

Steamed to order and lightly sprinkling of kosher salt.

Combination of eye round steak, brisket, flank, tendon and tripe.

Brisket, flank, tendon and tripe.

Eye round steak, lean and fatty brisket, tendon and tripe.

Eye round steak, lean brisket, flank, tendon and tripe.

Eye round steak, flank, tendon and tripe.

Eye round steak, flank and tendon.

Eye round steak, flank and tripe.

Eye round steak, flank and fatty brisket.

Crunchy flank steak.

Lean brisket and crunchy flank steak.

Eye round steak and lean brisket.

Eye round steak and flank.

Eye round steak and tendon.

Eye round steak and fatty brisket.

Eye round steak and tripe.

Beef and tendon meatballs.

White chicken.

Eye round steak.

3 pieces

Tofu, seaweed and scallions.

Chicken, tofu, bamboo shoots, egg and mushrooms.

Wok-fried rice tossed with egg, soy, carrots, bean sprouts and scallions.

Crisp egg noodles stir-fried with mushrooms, bok Choy, carrots, celery and onions.

Stir-fried egg noodles and vegetables.

Scallions, garlic and chili peppers wok-fired with ground white chicken served with cucumber and bean sprouts.

Egg noodles tossed with garlic and chili pepper flakes.

Shrimp, crab and barbecue pork.

Shrimp and crab.

Shrimp.

Shrimp, barbecue pork, liver and Chinese celery.

Shrimp, barbecue Pork, liver and Chinese celery.

Shrimp, barbecue pork with rice noodles.

Shrimp, crab, and barbecue pork in a house sauce with soup on the side.

Shrimp and barbecue pork in a house sauce with soup on the side.

Shrimp and crab in a house sauce with soup on the side.

Vietnamese egg rolls.

Grilled shredded pork.

Grilled shredded pork with vietnamese egg rolls.

Grilled Chicken

Thick vermicelli noodle with spicy beef broth with crunchy flank steak, pork hock, pork bologna and pork blood; garnished with onions and cilantro.

Shrimp, crab and barbecue pork.

Shrimp and crab.

Shrimp.

Shrimp and barbecue pork.

Beef and tendon meatballs.

Shrimp, crab and barbecue pork in a house sauce with soup on the side.

Shrimp and barbecue pork in a house sauce with soup on the side.

Shrimp and crab in a house sauce with soup on the side.

Grilled pork, thinly shredded pork skin and egg cake

Grilled pork chop.

Grilled pork.

Grilled pork, thinly shredded pork skin with a sunny-side up egg.

Crispy Cornish hen.

Grilled shrimp.

Grilled lemongrass chicken.

Grill pork chop, thinly shredded pork skin and egg cake

Grill pork chop, thinly shredded pork skin and sunny side egg

Eggplant fried in a spicy sauce with chili paste and scallions.

Broccoli, carrots, green beans and baked tofu.

Green bean in a spicy sichuan sauce.

Tofu tossed with ginger and chili paste with steamed broccoli.

Diced chicken breast stir-fried with a tangy sauce of sweet and spice.

Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce.

Sliced chicken breast with scallions, ginger and broccoli.

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

Diced chicken breast stir-fried with peanuts, chili peppers and scallions.

Diced chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.

Diced chicken breast, scallions, garlic and black beans.

Stir-fried with pineapple, bell peppers and onions in a sweet & sour sauce.

Stir-fried with a mild chili sauce and fresh orange peel.

Sliced chicken breast and tender shrimp served with mushrooms and vegetables.

Ground white chicken with eggplant tossed in a spicy sauce with chili paste and scallions.

Lightly battered and served in a sweet sauce.

Sliced flank steak stir-fried with ginger, scallions, garlic and broccoli.

Sliced flank steak stir-fried with onion, red and green bell peppers in a garlic and black pepper sauce.

Strips of flank steak fried until crispy and tossed with Julienne carrots and celery .

Sliced flank steak stir-fried with scallions and garlic.

Sliced flank steak stir-fried with a mild chili sauce and fresh orange peel.

Stir fried with scallions, onions and jalapeno.

Stir-fried with peanuts, chili peppers and scallion.

Shrimp, broccoli and snow peas stir-fried in garlic, white wine sauce.

Lightly battered and fried in a sweet and tangy honey sauce with scallions.

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.

Stir-fried with a mild chili sauce and fresh orange peel.

Wok-seared minced chicken, mushrooms, scallions and water chestnuts over crispy rice sticks, served with cool, crisp lettuce.

Crispy wontons filled with a creamy mixture of crabmeat, bell peppers and scallions served with sweet & sour sauce.

Tender strips of calamari lightly dusted and tossed with salt and pepper and scallions.

Fried hand-rolled marinate with pork and vegetables, served with fish sauce.

Hand-rolled with sliced pork and shrimp with fresh vegetables, served with peanut sauce.

Fresh green beans, battered and served crispy with a spicy, tangy dipping sauce.

Wok-seared with an Asian barbecue sauce.

Steamed to order and lightly sprinkling of kosher salt.

Tofu, seaweed and scallions.

Chicken, tofu, bamboo shoots, egg and mushrooms.

Wok-fried rice tossed with egg, soy, carrots, bean sprouts and scallions.

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions.

Stir-fried egg noodles and vegetables.

Scallions, garlic and chili peppers wok-fired with ground white chicken served with cucumber and bean sprouts.

Egg noodles tossed with garlic and chili pepper flakes.

Diced chicken breast stir-fried with a tangy sauce of sweet and spice.

Diced chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.

Sliced chicken breast and tender shrimp served with mushrooms and vegetables.

Stir-fried with pineapple, bell peppers and onions in a sweet & sour sauce.

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

Diced chicken breast with broccoli in a tart citrus sauce.

Sliced flank steak stir-fried with onion, red and green bell peppers in a garlic and black pepper sauce.

Sliced flank steak stir-fried with ginger, scallions, garlic with broccoli.

Shrimp, broccoli and snow peas stir-fried in garlic, white wine sauce.

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.

Broccoli carrots, green beans and baked tofu.

Tofu tossed with a ginger and chili paste with steamed broccoli.