Tossed in a sweet spicy gochujang sauce.

Ground pork or shrimp, eggplant, bell peppers, green onion, Thai basil, fish sauce, and rice noodles.

Kosher salt.

Chili soy sauce and wasabi mayonnaise.

Order of two.

Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper in a fried wonton shell.

Romaine, carrots, crispy noodles, sesame seeds, and ginger vinaigrette.

Marinated squid with sliced cucumbers in ponzu.

Marinated cucumbers topped with sesame seeds.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds, and garlic on a bed of sushi rice, cucumber, seaweed, and ika salad.

Tare poached chicken in a rich shio broth, wakame, tare egg, fried garlic, bamboo shoots, fish cake, scallions & nori

Tare braised pulled pork and belly with tonkotsu broth, pickled shiitake mushrooms, tare egg, furikake, bamboo shoots, scallions & nori

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions, and sprouts.

Rice noodles, egg, carrots, ginger, and garlic in a tangy tamarind fish sauce. Garnished with peanuts, sprouts, cilantro, scallions, and lime.

Broccoli, green onions, fresnos, and spicy chili sauce over fried rice.

Tempura battered chicken and green onions.

Sweet soy reduction, steamed rice, and seasonal vegetables.

Thinly sliced premium yellowtail with chili ponzu. Topped with micro cilantro and sliced fresno peppers.

Thinly sliced premium salmon in garlic yuzu soy. Topped with lemon zest, sesame seeds, fried garlic, scallion and garlic oil.

Seared blackened ahi with side of chili ponzu. Topped with scallions.

Chipotle cream cheese, jalapeno, crab, and tempura fried topped with hot mess mix of crab and spicy tuna. Topped with Shichimi pepper and eel sauce. Served with a fried wonton chip.

Crab, asparagus, jalapeno, and tempura shrimp topped with seared beef tenderloin, scallions, fried onions, and wasabi mayonnaise.

Crab, cucumber, and avocado topped with tuna, salmon, yellowtail, ebi, and fluke.

Cream cheese, tempura shrimp, and asparagus topped with salmon, avocado, lemon zest, and lemon dill aioli.

Eel and cucumber topped with avocado, sesame seeds, and eel sauce.

Seared beef tenderloin, asparagus, and tempura fried sweet potato with scallions and wrapped in soy paper. Served with a side of wasabi mayonnaise.

Coconut shrimp, crab, cream cheese, mango, and avocado, and rolled in soy paper. Served with pineapple rum sauce.

Cucumber, jalapeno, roasted bell pepper, pickled red onion, and seared albacore. Topped with avocado, garlic aioli, and fried onions.

Avocado and sesame seeds.

California roll with ahi, yellowtail, salmon, and white fish nigiri.

Crispy salmon skin, roasted bell pepper, avocado, asparagus, and pickled ginger topped with pico de gallo and garlic aioli.

Cucumber and sesame seeds.

Crab, cucumber, and avocado.

Ebi shrimp, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Spicy tuna and yellowtail or salmon with cucumber, sprouts, scallions and spicy sauce.

Cucumber, avocado, asparagus, sprouts, and red bell pepper.

Yellowtail and scallions.

Eel, cucumber, eel sauce, and sesame seeds.

Whole softshell crab, cucumber, and avocado.

12 oz.

12oz

Warm cake topped with chocolate ganache, with whipped cream and berries.

Ground pork or shrimp, eggplant, bell peppers, green onion, Thai basil, fish sauce, and rice noodles.

Coconut shrimp, imitation crab, cream cheese, peanut butter, jalapeño, mango and avocado in coy paper with sesame seeds. Topped with Sriracha, eel sauce and cilantro.

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and Sriracha.

Fried or pan seared, with chili soy sauce.

Order of two.

Avocado-cilantro puree and peanuts.

Chili soy sauce.

Order of two.

Served with Miso Honey Butter

Green onions, tofu, and shiitake mushrooms.

sliced chicken, shaved red and napa cabbage, green and red onions, cashews with red curry puffed rice

Seaweed topped with sesame seeds in ponzu.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions, and sprouts.

Rice noodles, egg, carrots, ginger, and garlic in a tangy tamarind fish sauce. Garnished with peanuts, sprouts, cilantro, scallions, and lime.

Spicy coconut curry with broccoli, carrots, snow peas and diced potatoes with jasmine rice with basil, cilantro, fresno peppers and lime.

Grilled mahi mahi, Asian slaw, guacamole, cilantro with choice of tempura sweet potatoes or small house salad.

Broccoli, green onions, fresnos, and spicy chili sauce over fried rice.

Tempura battered chicken and green onions.

Sweet soy reduction, steamed rice, and seasonal vegetables.

Garlic infused grape seed oil, yuzu soy and cilantro.

Seared blackened ahi with side of chili ponzu. Topped with scallions.

Tuna, salmon, and white fish.

Tuna, yellowtail, salmon, fluke, and white fish.

Ahi, yellowtail, salmon and fluke

Ahi, yellowtail, salmon, fluke, ebi and fresh eel

Tempura shrimp, hot mess mix, mango, jalapeño with avocado topper, strawberries, spicy mayo, eel sauce and sesame seeds

Salmon, avocado, mango and jalapeño rolled in massage and topped with tuna tartar, cilantro and spicy mayo

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

Seared yellowfin tuna, avocado, wasabi and imitation crab rolled in Shichimi pepper with sweet evil sauce.

Escolar, yellowfin and salmon with shiso leaf rolled in Masago and scallion.

Imitation crab, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Yellowtail, jalapeno, avocado, red bell pepper. Topped with snow crab, tempura crunchies, sweet evil sauce, spicy mayo and scallions

Mango, tempura sweet potato, cucumber, roasted red bell pepper and micro cilantro. Topped with avocado, avocado cilantro puree and micro shiso

Chipotle cream cheese, jalapeno, crab, and tempura fried topped with hot mess mix of crab and spicy tuna. Topped with Shichimi pepper and eel sauce. Served with a fried wonton chip.

Tempura shrimp, jalapeño and cream cheese with spicy mayo.

Imitation crab, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Graham cracker crumbs and whipped cream.