Made with ground beef picadillo wrapped with mashed potatoes, flash fried for a golden crispy crust. Topped off with Cuban onions

Ten Puerto Rican fried plantains with rosa mayo, cilantro sauce, and guacamole.

Harina Pan corn flour, stuffed with picadillo beef.

Ground beef or shredded chicken, lettuce, beans, tomatoes, mixed cheese, guacamole, sour cream.

Shrimp, spinach, black beans, grilled onions, tomatoes, feta crumbles, guacamole, Aji feta dressing.

A bed of mixed organic green, tomatoes, red onions, crispy aji yucca fritters, black olives, avocado, Aji cilantro dressing, one juicy grilled Peruvian chicken Anticucho skewer laid on top. Served with rice, yucca, and plantain.

Soft corn tortillas layered with black beans, three fried eggs topped with ranchero sauce, served with rice and avocados.

Scrambled eggs, chorizo, onions, tomatoes and crispy tortilla strips. Topped with green tomatillo sauce. Served with rice and beans.

Scrambled eggs with onions, tomatoes and pulled beef topped with ranchero sauce. Served with rice and beans.

Mixed organic greens, red bell pepper, chicken breast, chimichurri, french fries. Served with black beans and tostones.

Pulled pork, sliced ham, swiss cheese, pickles, iron pressed and grilled crispy, side of rosa mayo. Served with black beans and tostones.

Chips & salsa without a meal order, or additional chips and salsa is additional charge.

Chicken breast with our famous marinade bursting with flavors with a perfect balance of heat, with passion fruit sauce. Served with white rice, black beans and plantains.

Citrus marinated grilled pork chop, avocado slices, Cuban onions. Served with white rice, black beans.

Caribbean grilled chicken covered in sweet mango salsa. Served with rice, yucca, and plantain.

Roasted Aji Panca pepper marinade, skewered with bell peppers and onions. Served with white rice, yucca and plantain.

Chicken, onions, our home made sweet BBQ made of tropical fruits. Served with white rice and black beans.

Traditional Mexican cocktail, served with ten shrimp in a mix of tomatoes, cilantro, onions, avocados, in a frozen goblet. Served with limes and crackers.

Caribbean grilled tilapia covered in sweet mango salsa. Served with rice, yucca and plantain.

Tilapia, shrimp, calamari, red onions, Leche de Tigre and crispy chulpe corn.

Grilled 6 oz. salmon, traditional Argentinean chimichurri (parsley-olive oil pesto). Served with avocado salad and steamed yucca.

10 juicy shrimp, onions, sauteed in our very spicy hot sauce, served with avocados, black beans and white rice.

Stir-fried steak or chicken, tomatoes, red onions, potato fries, cilantro, red wine, soy sauce. Aji Amarillo pepper. Served with rice, yucca and plantain.

Stir-fried steak, linguini pasta, tomatoes, red onions, potatoes fries, cilantro, red wine, soy sauce, Aji Amarillo pepper. Served with rice, yucca and plantain.

Spinach, zucchini, yellow squash, tomatoes, red oinoins, mixed bell peppers, potato fries, cilantro, red wine, soy sauce, Aji Amarillo peppers. Served with rice, yucca and plantain.

South American style pot roast. Pulled roast beef simmered in red wine and adobo sauce, with onions and bell peppers. Served with white rice and black beans.

Slow-cooked roast beef, guajilo peppers, veggie medley, potatoes, and a side of cilantro sauce. served with white rice and black beans.

Steak sauteed in a mild Mexican guisada sauce, onions, cilantro. Served with rice and beans.

Grilled chicken sauteed in a Mexican tomatillo sauce. Served with rice and beans.