Biscotti Restaurant

Mixed greens with balsamic vinaigrette.

Classic Caesar salad.

Romaine lettuce w/ anchovies, black olives, feta cheese, tomatoes, onions in a light vinaigrette dressing.

Mixed greens salad with pears, walnuts, black olives & crumbled blue cheese in a light vinaigrette dressing.

Sliced fresh mozzarella & tomatoes w/ basil & extra virgin olive oil.

New York style cheese cake.

Chocolate cake.

Chocolate cake.Pastry roll filled with mascarpone cheese & chocolate chips.

Homemade bread pudding made with nuts & cheese over sabaglione sauce.

Cinnamon spiced carrot cake.

Our homemade sponge cake soaked in espresso made with mascarpone raisings.

Penne pasta with eggplant, fresh mozzarella in a pomodoro sauce.

Spaghetti with homemade meat balls in marinara sauce.

Meat tortellini with prosciutto, green peas in a cream sauce.

Penne pasta with salmon, spinach chopped tomatoes in a light cream sauce.

Chicken breast sauteed in white wine sauce, lemon & capers.

Lightly breaded chicken breast topped with marinara sauce & mozzarella cheese.

Mozzarella cheese, pepperoni & oregano.

Fresh tomato, mozzarella cheese & basil.

Eggplant, tomato sauce & parmesan cheese.

Pepperoni, oregano, mozzarella cheese.

Eggplant, tomato sauce, mozzarella cheese.

Sautéed tilapia in a white wine lemon, capers butter sauce.

Sautéed salmon with vegetables & mashed potatoes in a creamy basil sauce.

Sautéed tilapia with capers, onions & black olives in a fresh chopped tomato sauce.

Mixed greens, tomatoes with balsamic vinaigrette dressing.

Sliced fresh mozzarella cheese, tomatoes, basil & extra virgin olive oil.

Classic Caesar salad with grilled chicken breast.

Veal scaloppini sautéed with mushrooms & marsala wine sauce.

Veal scaloppini lightly breaded topped with marinara sauce & mozzarella cheese.

Sautéed squid with garlic, white wine & a fresh tomato sauce. Serve hot or mild.

Mixture of assorted mushrooms sautéed in olive oil, garlic & parsley.

Fresh mussels stewed with garlic, marinara or white wine sauce.

Our daily? chef selection.

Crispy fried calamari served with marinara sauce.

Grilled Portobello mushrooms served with cannelloni beans, tomatoes & basil vinaigrette.

Pasta crepes filled with meat, spinach & ricotta cheese with aurora sauce.

Fettuccine with meat sauce.

Spaghetti with marinara sauce & homemade meat balls.

Homemade meat lasagna with meat sauce.

Meat tortellini with prosciutto & green peas in a light cream sauce.

Penne pasta with capers, black olives & spicy tomato sauce.

Agnolotti filled with ricotta cheese & spinach with aurora sauce.

Penne pasta with eggplant, fresh mozzarella & pomodoro sauce.

Linguine with shrimp, broccoli & chopped tomatoes in white wine.

Linguine with ? shrimp, calamari & mussels in a marinara sauce.

Baked eggplant with a tomato basil sauce & parmesan cheese.

Mushroom ravioli in a cream & pistachio sauce.

Penne pasta with salmon, spinach & tomatoes in a light cream vodka sauce.

Lightly breaded chicken breast topped with marinara sauce & mozzarella.

Chicken breast sautéed with Italian sausage, mushrooms & peppers, in a white wine sauce.

Sauteed chicken breast with mushrooms & a marsala wine sauce.

Sauteed chicken breast in white wine, lemon, capers butter sauce.

Sautéed veal scaloppini with mushrooms & marsala wine sauce.

Sautéed veal scaloppini in white wine lemon, capers butter sauce.

Mixed grilled? of Italian sausage, veal & chicken in a rosemary sauce.

Sautéed veal scaloppini topped with prosciutto & mozzarella in a rosemary sauce.

Lightly breaded veal scaloppini topped with marinara sauce & mozzarella.

Grilled New York strip over of mixed mushrooms & red wine.