Anthony's Steakhouse

Marinated steak tossed in seasoned flour then flash-fried to perfection.

Flavorful hot house tomatoes, romesco sauce, Italian cheeses, fresh burrata cheese, fresh basil and balsamic reduction on artisan flatbread.

Prosciutto ham, blue cheese, figs, granny smith apples, honey, thyme and arugula on artisan flatbread.

A specialty combination of fresh bread, garlic, and romano cheese. Served with our homemade marinara.

A unique blend of thick-cut onion and bell pepper rings, dredged in seasoned flour and fried, served with a roasted garlic aioli.

Anthony's Italian Sausage Soup.

Inspired daily by Chef Rory.

Iceberg wedge topped with thick cut smoked bacon, hot house tomatoes, and blue cheese. Served with housemade basil green goddess dressing.

Fresh chopped romaine hearts tossed in a creamy housemade Caesar dressing with parmesan tuiles.

Iceberg lettuce tossed with thick cut smoked bacon, scallions, hot house tomatoes, Swiss cheese, croutons, and housemade Thunderbird dressing.

Freshly chopped romaine hearts, hot house tomatoes, thick cut smoked bacon, kalamata olives, cucumbers, sliced pepperoncini peppers tossed in housemade white balsamic vinaigrette.

Freshly chopped romaine hearts tossed with sliced pears and apples, craisins, glazed pecans, blue cheese, and pear balsamic vinaigrette.

Freshly chopped romaine hearts tossed with salami, provolone cheese, artichoke hearts, chickpeas, kalamata olives, and housemade charred lemon garlic dressing.

Boneless Angus ribeye charbroiled to your liking. 10 Oz

8 Oz. Angus center cut top sirloin, full of flavor.

6 Oz. The aristocrat of steaks. A lean cut of Angus beef that will melt in your mouth.

10 Oz. Rich Angus rib eye rubbed with our special blend of seasonings then slow roasted and served with au jus.

A house grilled chopped steak. A long time favorite! Served with brown gravy. 12 Oz.

Premium Angus sirloin beef or fresh chicken breast dredged in our seasoned flour blend and deep fried, covered with our homemade country gravy.

Premium Angus sirloin beef or fresh chicken breast dredged in our seasoned flour blend and deep fried, covered with our homemade country gravy.

Premium Angus charbroiled sirloin steak served with garlic parmesan fries and housemade steak sauce.

Angus sirloin breaded in our seasoned Italian bread crumbs, pan seared and covered with housemade roasted pepper sauce. Served with penne pasta.

Charbroiled fresh Faroe island salmon fillet, topped with lemon caper butter. Served with rice pilaf and vegetables.

Charbroiled or blackened chicken breast, served with fresh fruit and house chopped salad.

Charbroiled or blackened salmon fillet, served with fresh fruit and house chopped salad.

Marinated steak tossed in seasoned flour then flash-fried to perfection.

3 house ground beef and pork meatballs stuffed with burrata cheese tossed with homemade marinara.

5 jumbo prawns served chilled with our zesty cocktail sauce.

Flavorful hot house tomatoes, romesco sauce, Italian cheeses, fresh burrata cheese, fresh basil and balsamic reduction on artisan flatbread.

Prosciutto ham, blue cheese, figs, granny smith apples, honey, thyme and arugula on artisan flatbread.

Chef Selection of artisan cheeses and cured meats, pickled vegetables and rustic bread. Serves two.

A specialty combination of fresh bread, garlic, and romano cheese. Served with our homemade marinara.

A unique blend of thick-cut onion and bell pepper rings, dredged in seasoned flour and fried, served with a roasted garlic aioli.

Anthony's signature Italian soup.

Inspired daily by Chef Rory.

Iceberg wedge topped with thick cut smoked bacon, hot house tomatoes, and blue cheese. Served with housemade basil green goddess dressing.

Freshly chopped romaine hearts tossed in a creamy housemade Caesar dressing with parmesan tuiles.

Iceberg lettuce tossed with thick cut smoked bacon, scallions, hot house tomatoes, Swiss cheese, croutons, and housemade Thunderbird dressing.

Freshly chopped romaine hearts, hot house tomatoes, thick cut smoked bacon, kalamata olives, cucumbers and sliced pepperoncini peppers tossed in housemade white balsamic vinaigrette.

Charbroiled steak served with garlic parmesan fries and housemade steak sauce.

13 oz house brined pork chop. Charbroiled and served with a honey-thyme glaze.

Slowly braised short ribs in a red wine demi-glace.

Lobster meat, slab bacon, lobster cream sauce and topped with Italian seasoned bread.

Tender sliced veal lightly breaded with Italian seasoned bread crumbs topped with Italian cheese blend and house marinara on a nest of penne pasta.

The aristocrat of steaks. A lean cut of Angus beef that will melt in your mouth.

A classic choice. A center cut of boneless New York Strip. 14 Oz.

Boneless Angus ribeye charbroiled to your liking. 12 Oz.

A house grilled chopped steak. A long time favorite! Served with brown gravy. 12 Oz

Angus center cut top sirloin, full of flavor.

Angus beef offering the best of both worlds: melt in your mouth filet and rich New York Strip. 24 Oz

Rich Angus rib eye rubbed with our special blend of seasonings then slow roasted and served with au jus.

A New York Strip left on the bone to maximize flavor. 14 Oz.

This bone-in RIbeye steak brings you the famous flavor of Ribeye enhanced with the aging on the bone. 20 Oz.

he Faroe Islands are a small group of islands located in the middle of the North Atlantic. The islands are the perfect location for premium salmon. Fresh salmon fillet served your way.

Almond crusted walleye fillet with lemon beurre blanc sauce.

Perfectly seared scallops with garlic butter sauce.

5 jumbo shrimp lightly breaded, fried and served with our special cocktail sauce.

Jumbo shrimp sauteed in butter, garlic, white wine, and hothouse tomatoes tossed with cappellini and finished with romano cheese.

Josie's Specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, Italian seasoned ground beef and pork and finished with our homemade marinara sauce.

A nest of penne pasta topped with chicken breast tossed in our seasoned bread crumbs, Italian cheese blend, and homemade marinara sauce.

Flavorful Italian sausage, roasted peppers and onions, San Marzano tomatoes and our house seasoning blend tossed in rigatoni.

Fettuccine pasta tossed with our homemade rich, creamy alfredo sauce.

Lobster meat sauteed in sherry wine with celery, onions, peas, carrots, finished with lobster cream and tossed with pappardelle pasta.

Roasted pepper sauce, gardiniera, calabrian chilies, provolone cheese on a toasted ciabatta bun, garlic parmesan fries.

Served over mashed potatoes, cup of soup or house chopped salad.

3 Flour tortilla shells stuffed with shredded Angus beef, salsa verde, pico de gallo and shredded cheese, Rice and beans.