Sauteed shrimp, fresh tomato, basil, roasted garlic, onion, and romano cheese tossed in alfredo sauce atop penne pasta with a balsamic drizzle. Served with mixed green salad and dinner rolls.

Four all-white chicken breast strips seasoned with our own panko breadcrumbs and Jammin BBQ sauce. Served with seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Three thick juicy fillets seasoned with our own panko breadcrumbs. Served with tartar sauce and seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Slow-cooked pot roast with oven-roasted potatoes, carrots, and onions atop egg noodles with our savory beef gravy and topped with sour cream.

Lightly grilled crab cake patties from a decades-old Maryland recipe served with red pepper mayonnaise.

Served with red pepper mayonnaise.

6 hand-rolled perfectly seasoned ground beef meatballs smothered in homemade red and green pepper marinara sauce. Served with a dinner roll.

Served with red pepper jam.

Four all-white chicken breast strips seasoned with our own panko bread crumbs and served with Jammin BBQ sauce.

Crispy golden brown on the outside and fluffy on the inside. 8 homemade corn fritters served with honey.

Savory wings dipped in brown sugar BBQ sauce.

Mixed greens, seasonal fruits, white Cheddar cheese, grilled chicken, and almonds.

Grilled salmon atop fresh spinach leaves with strawberries, red and green onion, hard-boiled egg, and mushroom.

Roasted turkey, crispy bacon, tomato, hard-boiled egg, and green onion on a bed of fresh greens.

Crispy iceberg lettuce wedge topped with bacon, blue cheese crumbles, red onion, and tomatoes.

Grilled sirloin atop mixed greens, crumbled blue cheese, walnuts, and sun-dried strawberries.

Beacon hills famous crab cake. 6 golden brown mini cakes. Served with red pepper mayonnaise. Served with seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Four jumbo gulf shrimp seasoned with our own panko breadcrumbs. Served with zesty cocktail sauce. Served with seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Three thick juicy fillets seasoned with our own panko breadcrumbs. Served with tartar sauce and seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Two tender cod fillets served with tartar sauce. Served with seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Four all-white chicken breast strips seasoned with our own panko breadcrumbs and Jammin BBQ sauce. Served with seasoned French fries and beacon hills tangy vinaigrette coleslaw.

Flaky pastry shell overflowing with chicken, potatoes, and vegetables in a creamy white sauce.

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with mini egg rolls.

Slow-cooked pot roast with oven-roasted potatoes, carrots, and onions atop egg noodles with our savory beef gravy and topped with sour cream.

Grilled chicken with sweet peas, crisp bacon, tomatoes, onion, and garlic puree in romano cream sauce over penne pasta. Served with a mixed green salad and dinner roll.

Individual meatloaf in traditional mashed potatoes covered with homemade beef gravy. Served with peas, carrots, and dinner rolls.

Sauteed shrimp, fresh tomato, basil, roasted garlic, onion, and romano cheese tossed in alfredo sauce atop penne pasta with a balsamic drizzle. Served with mixed green salad and dinner rolls.

Slow-cooked pot roast traditional mashed potatoes with tomato and green onion topped with our homemade beef gravy.

Perfectly seasoned salmon with mushroom, tomato, onion, spinach, basil, and blue cheese crumbles in parmesan cream sauce with penne pasta. Served with mixed greens salad and dinner roll.

Pasta layered with four kinds of cheese, Italian sausage, and marinara. Served with mixed green salad and dinner rolls.

Sirloin broiled to order served with a dinner roll.

Large broiled chicken breast with fresh tomato, spinach, and swiss cheese. Topped with romano cheese sauce.

Ribeye broiled to order served with a dinner roll.

Grilled chicken breast fresh tomato, basil, white wine, and garlic.

Lightly grilled crab cake patties from a decades-old Maryland recipe served with red pepper mayonnaise.

Fresh cut 8 oz filets broiled, blackened, or grilled.

Large broiled chicken breast glazed with our red pepper jam topped with sauteed peppers and onions.

Two sausage patties layered between two biscuits smothered in homemade sausage gravy topped with two eggs any style.

Toasted wheat bread topped with avocado smash, crispy bacon, two eggs over-medium, and tomato. Served with a fruit wedge.

Two from-scratch pancakes, two eggs, and two strips of bacon. Served with whipped butter and maple syrup.

Two pieces of sourdough French toast topped with vanilla.

Two from-scratch pancakes loaded with your choice of blueberries, chocolate chips, or bananas.

Three egg omelet with crispy bacon, diced onion, tomato, and American cheese. Served with a fruit wedge and beacon hills hash brown sticks.

Served with whipped butter and maple syrup.

Fresh berries, whipped cream, whipped butter, and maple.

Three crispy and fried chicken strips atop a Belgian waffle.