Oasted ciabatta bread with basil pesto, fresh mozzarella, our signature tomato blend, parmesan cheese and balsamic reduction.

3 cheese blend with fresh mozzarella, tomatoes and basil.

Braised pork shank topped with a mushroom-marsala wine reduction. Served over a tuscan white bean ragout.

Spaghetti pasta tossed in a red wine marinara sauce and topped with 2 Italian meatballs and cheese.

Grilled salmon fillet over fettuccine pasta tossed in a spinach-artichoke cream; and topped with a balsamic marinated tomato blend, parmesan cheese and a light drizzle of balsamic reduction.

8 Ounces grilled sirloin topped with a creamy gorgonzola cream sauce. Served with baby red potatoes and sauteed vegetables.

Cheese tortellini tossed with sauteed onions, mushrooms and beef tenderloin tips in a black peppercorn-brandy cream sauce.

Sauteed scallops, clams and shrimp over linguine tossed with olive oil, garlic, crushed red pepper, garlic, parsley and white wine. Garnished with parmesan cheese.

Fresh spinach, dried cherries, goat cheese, crispy prosciutto, balsamic vinaigrette.

Mixed greens, fresh pear, gorgonzola cheese, candied walnuts, sweet basil vinaigrette.

Grilled salmon over fresh spinach, with hard-boiled egg, artichoke hearts, roma tomatoes and basil-balsamic vinaigrette.

Crispy eggplant medallions, marinara and parmesan on ciabatta.

Sweet Italian sausage, bell peppers, onions, marinara and Italian cheeses on baguette.

Homemade meatballs and marinara, topped with Italian cheeses on baguette.

Grilled chicken breast, tomato, fresh mozzarella and basil pesto mayo on ciabatta.

Spaghetti topped with homemade meatball and marinara.

Layers of pasta and Italian cheeses in a hearty bolognese sauce.

Red pesto cream sauce with grilled chicken and bowtie pasta.

Fettuccine topped with homemade alfredo sauce.

Penne pasta with diced tomatoes, capers, basils, garlic and olive oil.

Portabella cap stuffed with Italian cheeses, mushrooms and bread crumbs. Drizzled with balsamic reduction and garnished with shrimp, served with herb-buttered pasta.

Lemon scented orzo pasta tossed with sauteed spinach. Served with your choice of grilled chicken or shrimp, finished with basil pesto.

Chicken breast breaded and fried to a golden brown, smothered with homemade marinara and parmesan, served with herb-buttered pasta.

Grilled salmon fillet over fettuccine tossed in a spinach and artichoke cream and topped with a balsamic marinated tomato blend, parmesan cheese and a light drizzle of balsamic reduction.

Topped with basil pesto and fresh mozzarella, drizzled with a balsamic reduction.

Perfect for 2 mini platter of Italian meats and cheeses with marinated veggies. Finished with a light drizzle of garlic-basil infused olive oil.

Homemade tortilla chips topped with pepperoni, Italian sausage and salami; along with our signature tomato blend, Italian cheeses and pepperoncini.

Calamaretti Mediterranean - lightly breaded calamari tossed with olives, tomatoes, capers and pepperoncini.

Risotto cakes with parmesan cheese over marinara sauce.

Creamy alfredo sauce and parmesan cheese.

Sauteed pepperoncini, olives, tomatoes and capers. Topped with a 3 cheese blend and parmesan.

Sauteed onions, garlic, capers, artichokes and tomatoes sauteed with white wine and topped with a 3 cheese blend.

3 cheese blend with fresh mozzarella, tomatoes and basil chiffonade. Finished with a light drizzle of olive oil.

Sliced Italian sausage, sauteed peppers and onions on our homemade marinara sauce. Topped with parmesan cheese.

Mixed greens, fresh pear slices, gorgonzola crumbles, candied walnuts and our sweet basil vinaigrette.

Grilled fillet of salmon over tender spinach, hard boiled egg, roma tomato, artichokes and basil-balsamic vinaigrette.

Tender spinach, dried cherries, goat cheese, crispy prosciutto and balsamic vinaigrette.

Mixed greens, homemade croutons, tomato wedge. Choice of balsamic vinaigrette, ranch or Italian.

Crisp romaine lettuce, homemade croutons, parmesan cheese. Tossed with Caesar dressing.

Simply minestrone, a hearty tomato broth with white beans, pasta, assorted Italian vegetables and herbs. Topped with shredded parmesan.

Braised pork shank topped with a mushroom-marsala wine reduction. Served over a tuscan white bean ragout.

Emon scented orzo pasta tossed with sauteed spinach. Served with your choice of grilled chicken or grilled shrimp, finished with basil pesto.

Grilled salmon fillet over fettuccine pasta tossed in a spinach-artichoke cream; and topped with a balsamic marinated tomato blend, parmesan cheese and a light drizzle of balsamic reduction.

Creamy rice tossed with seasonal vegetables.

Layers of pasta and Italian cheese in a hearty bolognese sauce, baked to a bubbly perfection.

8 Ounces grilled sirloin topped with a creamy gorgonzola cream sauce. Served with baby red potatoes and sauteed vegetables.

Marinated chicken breast sauteed with onions, garlic, capers, artichokes, fresh tomatoes and herbs in a white wine reduction.

Veal breaded and fried to a golden brown, then smothered in a rich marinara sauce and topped with parmesan cheese.

Chicken breaded and fried to a golden brown; smothered in a white wine sauce with lemon and capers.

Seasoned Italian meatloaf stuffed with veggies, prosciutto and provolone cheese.

Veal breaded and fried to a golden brown; smothered in a white wine sauce with lemon and capers.

Portabella mushroom cap, stuffed with Italian cheeses, mushrooms and bread crumbs. Drizzled with a balsamic reduction and garnished with shrimp.

Marinated chicken breast sauteed with sliced mushrooms in a sweet, marsala wine sauce.

Eggplant breaded and fried to a golden brown, then smothered in a rich marinara sauce and topped with parmesan cheese.

Steamed tilapia fillet topped with kalamata olives, capers and roma tomatoes in an herbed vinaigrette.

Sliced Italian sausage, sauteed peppers and onions in a tomato sauce with penne pasta. Finished with parmesan cheese.

Cheese tortellini tossed with sauteed onions, mushrooms and beef tenderloin tips in a black peppercorn-brandy cream sauce.

Sauteed salmon, prosciutto, onions, basil and capers tossed with potato gnocchi in a white wine-lemon butter. Finished with parmesan cheese.

Cheese tortellini tossed with freshly sauteed vegetables in a light garlic butter.

Italian cheeses stuffed in tubular shaped pasta then smothered in our homemade marinara sauce and topped with melted mozzarella cheese.

Fettuccine pasta tossed with a creamy parmigiano reggiano and garlic white sauce.

Handmade ravioli stuffed with Italian cheeses and served with marinara sauce.

Penne pasta tossed in garlic-basil olive oil. Topped with diced tomatoes, capers and fresh basil. Finished with parmesan cheese.

Shortcake layered with lemon and whipped cream and finished with raspberry sauce.

Crispy pastry shell filled with a sweet mascarpone cream.

Spaghetti pasta tossed with butter and topped with parmesan cheese.

Spaghetti pasta topped with a homemade meatball and marinara sauce.

Cheese tortellini topped with half marinara and half alfredo.

Small cracker bread with marinara sauce and cheese.

Served with a side of buttered bowtie pasta and marinara for dipping.

Bowtie pasta and alfredo sauce.