The great smoky flavor also comes in a salad form with roasted red peppers, grilled mushrooms, and hickory sausage on a bed of salad greens.

Traditional grilled chicken salad with your choice of salad dressing: Ranch, house-made Thousand Island, Italian, house dressing, and balsamic.

Get your protein fix with hearty bison, quinoa, brown rice, and red kidney beans.

This crunchy high-fiber salad features peppered bison pastrami as the star of the show.

Hearty rigatoni pasta in a creamy, house-made, white barbecue sauce with our delicious corned bison and mixed veggies.

Modeled after the famous Italian beef sandwiches in Chicago, the Italian Bison features layers of thinly sliced roasted bison served on a fresh baguette with hot giardiniera.

A classic favorite with a delicious bison twist. Sliced bison piled high and smothered with cheddar cheese sauce and caramelized onion.

Served on a toasted brioche bun with whole grain mustard, lettuce, tomato and pickle.

Tender, juicy, and sliced thin, it’s bison tenderloin on a sourdough hoagie with sautéed mushrooms, caramelized onions, and provolone cheese. And don’t forget the au jus for dippin’.

You can have more of a good thing – double the flavor.

All the flavor.

Enjoy corned bison on Russian black bread with swiss cheese, sauerkraut and a rich, house-made Thousand Island dressing.

How do you make bison even better, Add bacon, of course.

Savor the flavor of our Italian bison sausage. Packed with old-world charm, our Italian Sausage is stuffed with pepperoncini peppers and topped with roasted red peppers.

Nothing beats the flavor of hickory smoked bison sausage, whole grain mustard, and diced pickle.

What’s wilder than bison sausage stuffed with asiago cheese and wild rice? It might be the cranberry coleslaw topping.

Loaded with whole grain mustard, and all the sauerkraut you can handle, the Bison Brat is where it’s at.

Ready to turn up the heat, Spice up your day with bison andouille sausage paired with hot giardiniera and provolone cheese.

Everything is better smothered in cheese.

And what’s better than being smothered in melty cheese? Being smothered in hearty bison chili and melty cheese.