Ancho mole, corn salsa.

Cream, gruyere, cider.

Farm fresh salad.

Basil and balsamic dressing.

Reggiano dressing, crispy sprouts and herb croutons.

Ancho mole, crema and corn relish.

Shrimp triangoli.

Cilantro sauce, roasted pepper salsa and arrounces.

House cured lax, arugula salad and chive toasts.

With crispy potato stack.

Avocados, peppers and crostini.

Prosciutto, tomatoes, basil, pesto and mozzarella.

Cider, cream, croutons and gruyere cheese.

Brioche, hickory smoked bacon, apples, tomato and chips.

Ginger-lemongrass gremmolata, citrus sauce and farm vegetables.

Tiger shrimps, kale, tomatoes, garlic, olives, basil and oil.

With a wild mushroom sauce.

Cafe de Paris butter, mashed potatoes and veggies.

Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast.

Natural juice and Idaho mashers.

Seafood and chicken simmered in saffron rice and vegetables.

Westphalia ham, basil, peas and farm salad.

With cheese, lettuce, tomatoes and fries.

Soft polenta, pinot noir sauce and veggies.

Cream, mushrooms, sun-dried tomatoes, basil.

With bolognese ragout.

Sauteed, balsamic vinegar sauce and ricotta gnocchis.