10 Grilled, Tossed in Mild Buffalo Sauce, and Grilled to Sear in Flavor Wings

DIVER SEA SCALLOPS, JUMBO GULF SHRIMP, AVOCADO, CAJUN CREME SAUCE

PAN SEARED BLACKENED STEAK BITES TOPPED AND ROASTED WITH BLEU CHEESE CRUMBLES SERVED WITH ROSEMARY CIABATTA AND RAW & CREAMY HORSERADISH

SIX SHRIMP WITH HOUSE MADE HORSERADISH COCKTAIL SAUCE

CHERRY TOMATOES, BASIL, GARLIC, BALSAMIC GLAZE, A SIDE OF BOURSIN CHEESE WITH CRISPY CROSTINI

SHRIMP BAKED IN GARLIC, BUTTER, AND PARSLEY BAKED A SECOND TIME TOPPED WITH HAVARTI CHEESE SERVED WITH A BAGUETTE

5 PAN SEARED CHICKEN SKEWERS, SWEET CHILI & PEANUT SAUCES, ASIAN CUCUMBER SALAD

OVEN BAKED ARTICHOKES AND SPINACH, CREAMY CHEESE BLEND WITH SHAVED PARMESAN. SERVED WITH LAVOSH & BAGUETTE.

CHORIZO OR CARNE ASADA TACOS WITH RAW WHITE ONIONS AND CILANTRO SERVED WITH LIME AND SALSA VERDE

STUFFED WITH SEASONED CHORIZO, SPINACH, GARLIC AND WHITE WINE SAGE BUTTER TOPPED WITH MOZZARELLA AND HAVARTI CHEESES SERVED WITH ROSEMARY CIABATTA

HERB PARMESAN MEATBALLS WITH CHIPOTLE POMODORO SAUCE SERVED WITH ROSEMARY CIABATTA BREAD TOPPED WITH GOAT CHEESE

GRILLED SHRIMP, BACON, BLEU CHEESE, TOMATOES, GREEN ONIONS

MIXED GREENS, CRISPY CHICKEN, FRESH CORN, BLACK BEANS, CHEDDAR CHEESE, RED ONIONS, RED PEPPERS, AVOCADO, CREMA, RED PEPPER AIOLI ALL HELD IN A FRIED FLOUR TORTILLA WITH FRESH PICO ON THE SIDE

BEEF TENDERLOIN TIPS SAUTÉED WITH PEPPERS AND ONIONS AND SWEET CHILI SAUCE SERVED ON MIXED GREENS WITH CASHEWS, CRISPY WON TON STRIPS AND ORANGE VINAIGRETTE

BLACKENED CHICKEN, MIXED GREENS, JACK CHEESE, CORN & BLACK BEAN SALSA, AVOCADO, TORTILLA STRIPS, TOSSED IN A CHIPOTLE RANCH DRESSING

OVEN ROASTED TURKEY WITH PEPPER JACK CHEESE, FRESH JALAPEÑOS, BACON, AVOCADO, RED ONIONS, TOMATOES AND APRICOT MAYONNAISE SERVED ON JALAPEÑO CORNBREAD

DR PEPPER BBQ BRISKET, HOUSE MADE PICKLES & ONIONS, CHEDDAR CHEESE ON A HOUSE MADE CHEDDAR JALAPEÑO BISCUIT

GRILLED CHICKEN, ARTICHOKE SPINACH SPREAD, SLICED TOMATO, BACON, HAVARTI CHEESE, ON CIABATTA

HAND BREADED PORK TENDERLOIN SERVED WITH LETTUCE, TOMATO, ONIONS, PICKLES AND APRICOT MAYONNAISE ON THE SIDE

OVEN ROASTED CORNED BEEF WITH 1000 ISLAND, SAUERKRAUT, SWISS CHEESE ON MARBLE RYE

CRISPY CHICKEN BREAST, TOSSED IN BUFFALO SAUCE, CANDIED BACON JAM, GORGONZOLA SLAW ON BRIOCHE

8 OZ BURGER, DR PEPPER BBQ BRISKET, CHEDDAR CHEESE, CRISPY ONIONS STRINGS, WITH HOUSE MADE PICKLE ON BRIOCHE

OVEN ROASTED THINLY SHAVED PRIME RIB, WITH CRISPY SHALLOTS, BOURSIN CHEESE, SWISS CHEESE AND PORTOBELLO MUSHROOMS SERVED WITH AU JUS FOR DIPPING 13

BACON, PEPPER JACK AND CHEDDAR CHEESE, ROASTED POBLANO PEPPERS AND TWO OVER EASY EGGS SERVED ON SAGE BUTTER JALAPEÑO CORN BREAD

BAKED PORTOBELLO MUSHROOM WITH HERB COUSCOUS SALAD TOPPED WITH TOFU SERVED WITH ROSEMARY CIABATTA AND BALSAMIC GLAZE

RICE NOODLES, PORTOBELLO MUSHROOMS, RED ONIONS, BLACK OLIVES, SPINACH AND CASHEWS WITH VEGAN ALFREDO

LETTUCE, TOMATO, ONIONS, PICKLES AND COCONUT SWEET CHILI SAUCE SERVED WITH CUCUMBER SALAD

SERVED WITH FRIES

SERVED WITH FRIES

SERVED WITH FRIES AND SIDE OF RANCH

SERVED WITH FRIES

RASPBERRY COULEE, FRESH BERRIES, WHIPPED CREAM

RICH CHOCOLATE CAKE WITH A MOLTEN CENTER, VANILLA BEAN ICE CREAM, CHOCOLATE CRISPS, WHIPPED CREAM, FRESH BERRIES

BRIOCHE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE AND FRESH BERRIES