Dip made with mashed chickpeas, lemon juice and olive oil, garlic and tahini. Served with warm pita bread.

Traditional tajik bread-naan, serving warm.

Flaky, thin pastries stuffed with a mix of minced beef and lamb, onions and seasoned with spices.

Delicious traditional soup with beef, carrots, onion, potatoes, bell pepper, turnip, chickpeas, and spices.

Savory soup with beef, hand made noodles, carrots, onions, potatoes, color bell peppers and daikon radish.

Famous soup in many east and central European countries with beef, tomatoes, cabbage, onions, potatoes, carrots, celery, beets, horseradish, served with sour cream.

Sliced tomatoes and onions prepared with spices and traditional herb-dill.

Head lettuce-iceberg, tomatoes, cucumber, onion, black olives, feta cheese dressed with olive oil.

Head lettuce-iceberg, tomatoes, cucumber, onions, Feta cheese, black olives and olive oil dressing topped with grilled chicken.

Head lettuce-iceberg, tomatoes, cucumber, onions, feta cheese, black olives, and olive oil dressing topped with grilled beef.

Head lettuce-iceberg, bread croutons, Parmesan cheese with Italian dressing.

Diced steamed potatoes, carrots, pickles, cooked beef meat, green onions, boiled eggs, and green peas. The popular dish was developed at the hermitage restaurant in Moscow in the 1860s.

Spicy pickled cabbage.

Lyulya kebab is a type of kebab cooked on steel skewers. Ground beef and lamb mixed with, onions, garlic and middle central Asian spices, served with fresh garden salad, rice, sauce, and traditional bread.

Marinated and grilled lamb tenderloin cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.

Marinated and grilled lamb ribs, cooked over an open flame. Served with fresh garden salad, rice, sauce and traditional bread.

Marinated and grilled boneless chicken cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.

Shrimp brushed with seasoning and cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.

Tomato, eggplant, onion, mushroom, bell peppers, seasoned and cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.

Grilled slice of eggplant with ground beef patty's cooked over an open flame served with fresh garden salad, rice, sauce, and traditional bread.

Combination of three kebabs of your choice. Cooked over an open flame served with fresh garden salad, rice, sauce, and traditional bread.

Shrimp, mushroom, green peppers, onion, cherry tomatoes, prepared with olive oil.

Salmon fish, grilled onion and melted cheese, served on a bed of white rice.

Traditional central Asian meal prepared with beef, ground rice, carrots, onions, garbanzo peas, and barberry, served with traditional salad shakarob.

Manti dumplings consist of a spiced and diced beef meat in a dough wrapper and steamed. Served four pieces with sour cream.

Pan fried and cooked under pressure chicken. Served with traditional herbs and white rice or Greek salad.

Marinated lamb ribs with all spices cooked on the kazan-casting iron casserole, seasoned whole potato, and onion, served with garden salad and chaikhana bread.

Traditional Russian dish. Pan fried ground patty meat served with garden salad or rice of your choice.

Central Asian variation of beef stroganoff, sauteed pieces of marinated beef served with home style potato.

Gyro sandwich traditionally made with a mix of beef and lamb meat. Served with tomato, onion, and a tzatziki sauce on pita bread.

Special chaikhana organic hot tea, served in a traditional tea pot.

Special chaikhana organic hot tea, served in a traditional tea pot.

Special chaikhana organic hot tea, served in a traditional tea pot.