Filled with beef and ground sausage served with marinara.

Fresh chicken breast blackened, smothered with cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives and sour cream.

Steamed and chilled.

1-2 a pound of fried Wisconsin walleye fingers.

8 large shrimp bacon wrapped, grilled and served on a bed of ginger sauce.

Served like our famous havarti shrimp! 6 shrimp baked with gorgonzola cheese and served with French bread.

Lightly breaded served with our homemade tartar sauce.

3-4 of a pound. Breaded in this east coast beer batter served with cocktail sauce.

Grilled Jamaican jerked, topped with sliced almonds and scallions with a drizzle of peanut sauce.

Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce.

Filled with crab and cream cheese. Served with a sweet chili sauce.

A delicacy! Greek snails sauteed in garlic butter, covered with rich havarti cheese and baked. Served with French bread.

Gulf shrimp sauteed in garlic butter, smothered with creamy havarti cheese and baked. Served with French bread. Try it half and half style with shrimp and escargot!

2 lbs. Steamed in the shell with a white wine garlic broths or with a Italian tomato vegetable broth topped with crumbled gorgonzola served with French bread.

Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips salsa.

Beef tips sauteeed in garlic butter topped with a melted gorgonzola cheese crust served with French bread.

Filled with crab and cream cheese. Served with a sweet chili sauce.

Tender, juicy chicken fried to a crisp and tossed in Cajun butter.

Sumptuous medium shrimp boiled and chilled.

A full pound of diced Hawaiian tuna. Seared rare. Spicy wasabi cream, thai peanut and sesame ginger sauce.

Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce.

Pan roasted with garlic and herbs topped with a parmesan crust.

A rich blend of artichoke hearts, spices and parmesan cheese baked to a golden brown. Served with seasoned flat bread.

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions.

A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated parmesan cheese. Served with marinara sauce. Or try it tossed in buffalo sauce.

Breaded in a soft-shell breading, topped with creole seasoning and served with cocktail sauce.

Sumptuous medium shrimp boiled and chilled.

Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with broiled strips of steak cooked to your liking.

Fresh spinach topped with mushrooms, onions, gorgonzola cheese, avocado and a hard boiled egg. Topped with a pan seared chicken breast. With hot bacon dressing on the side.

Iceberg and romaine lettuce, topped with a hard cooked egg, tomatoes, avocado and 1-4 pound of crab meat and 1000 island dressing.

Romaine lettuce covered with creamy Caesar dressing, homemade croutons, mushrooms and onions. With your favorite topper.

Fresh baby spinach tossed in sweet strawberry vinaigrette with slivered almonds, red onions, water chestnuts and mandarin slices. Topped with an almond crusted chicken breast.

A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlie's own cabernet vinaigrette dressing.

Hand-cut steak.

16 ounce new York 4 shrimp largo hand-cut steak with 4 bacon wrapped shrimp.

Hand-cut steak.

7 ounce filet 4 shrimp largo hand-cut steak with 4 bacon wrapped shrimp.

Roasted garlic, topped with sauteed onions, mushrooms and melted gorgonzola cheese.

The most tender cut of lean beef.

The most tender cut of lean beef.

Light, flakey, mild flavor.

Two 4 ounce filets of cod pan sauteed and served over rice topped with a parmesan crust.

Farm raised in Mississippi 1 each 9 ounce filet moderately firm, fine flake, mild flavor.

Florida delicate, mild flavor.

Canadian Atlantic rich, full flavored, moderately firm.

2 portion of 6 ounce south African lobster. Mild and sweet, the best lobster we can buy.

Lightly floured and grilled then topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses.

A fresh chicken breast sauteed in almonds and butter and then topped with a spice Asian peanut sauce. Served over a bed of rice.

Lightly floured and grilled. Teamed with 4 fried shrimp.

A pan fried chicken breast topped with sauteed onions, mushrooms and melted gorgonzola cheese try it over our rice pilaf!

A fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp. Served over rice.

A fresh chicken breast sauteed in garlic butter with baby portabello mushrooms and served on a bed of rice with our soon-to-be-famous portobello mushroom sauce.

Lean and rich!

Lean and rich!

Lean and rich!

2 Alaskan cod filets in an english-style beer batter and fried to golden perfection. Served with crispy fries and tarter sauce.

Two filets topped with freshly sauteed spinach with a touch of lobster cream.

12 ounces of blackened grouper, topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses. Creole catfish.

Large shrimp hand-rolled in our homemade seasoned breading and fried to a perfect golden brown. Served with cocktail sauce.

One pound of Alaska's most succulent king crab legs served with hot butter.

Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.

8 medium shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust.

Lobster doesn't get any fresher! A 1 3-4 pound Maine lobster steamed perfectly. Choose your own from our tank of live lobsters.

Large shrimp sauteed in lemon butter with capers and mushrooms. Served over a bed of rice.

A house favorite. A fresh salmon filet marinated in a blend of raspberry liqueur and white wine.

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, then wrapped in flour tortillas and drowned in Monterrey jack cheese. A spicy combination!

Tender gulf shrimp sauteed in our rich, creamy, garlic flavored sauce and served over freshly cooked fettuccini. Topped with parmesan cheese.

Scallops, squid, shrimp and new Zealand mussels covered in either our rich cream sauce or our sweet marinara with parmesan cheese on top.

6 ounce blackened chicken on top of fettuccini pasta smothered in our creamy alfredo sauce. Topped with parmesan cheese.

4 ounces of blackened salmon on top of fettuccini noodles in our cheesy alfredo sauce. Topped with parmesan.

Scallops, squid, shrimp and new Zealand mussels covered in either our rich cream sauce or our sweet marinara with parmesan cheese on top.

Fettuccini noodles with our creamy garlic sauce, diced tomatoes, black olives, green onions, shrimp and scallops. Topped with parmesan cheese.

Served from 4:30 pm. Stuffed with sauteed shrimp and mushrooms, served in a garlic and mushroom demi-glaze sauce.

Topped with sauteed crawfish tails and mushrooms in Cajun cream sauce and melted cheese.

Sauteed onions and mushrooms topped with a golden crust of melted blue cheese.

8 ounces of prime rib topped with freshly sauteed portobello mushroom slices and a portobello cream sauce.

Jaimee's topping covered with melted havarti cheese.

With tasty shrimp and fresh mushrooms sauteed in creamy garlic sauce, this topping adds fabulous richness to your steak or fresh seafood.

Sauteed mushrooms and onions in roasted garlic butter. Topped with melted gorgonzola cheese.

Crawfish tails and mushrooms sauteed in a Cajun sauce and smothered with melted jack and cheddar cheeses.

Served with fries, a pickle, beverage and dessert.

Cheeseburgers are also available.