China Palace

Meats or vegetable.

Spicy.

Fried shrimps, beef teriyaki, crab rangoons, egg roll and chicken wings.

Spicy.

For two.

For two.

For two. Chicken, scallops and shrimp.

Spicy. Our original breaded fried shrimp, fish fillets, mock crab meat with spicy seafood sauce on the side.

Lightly breaded fish fillets, served over green cabbage and broccoli in a sweet sour sesame seed sauce.

Slivers of chicken and shrimp brought together in a delicate white sauce with snow peas, mushrooms, baby corn and carrots.

Spicy. Shrimp and diced chicken sautéed in a medium spicy rich brown sauce with green onions, celery, mushrooms and peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Fried bean curd and broccoli sautéed with scorched red chili pepper in hunan sauce.

Spicy.

Spicy.

Chicken, beef and shrimp.

Shrimp, scallop and mock crab meat.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Shrimp, chicken and beef. No soy.

Almond chicken or cashew nut chicken, sweet and sour pork or chicken.

Jumbo shrimp, scallops, sliced chicken and crab meat, sautéed with fresh vegetables. Served on a hot plate.

Chicken, shrimp and beef, sautéed with broccoli, mushrooms, carrots and bamboo shoots in a special rich brown sauce.

Spicy. Scallops, chicken and shrimp with water chestnuts, celery and carrots in a hot brown garlic sauce, hunan style.

Spicy. Chicken with snow peas, carrots, water chestnuts, mushrooms and baby corn in a savory amazing sauce.

Shrimp, scallops, squid, mock crab meat, mussel and bean curd cooked with broccoli, snow peas, bamboo shoots and carrots in a white sauce.

Spicy. Large chunks of chicken or beef seasoned and coated with lotus flour, deep fried until crispy brown, then cooked in a house special tangerine flavored hot, spicy sauce, carefully, prepaid to perforation by chef.

Spicy. Chunks of chicken sautéed with scorched red chili pepper in a special hunan sauce.

Shrimp, beef, chicken, broccoli, mushroom, bamboo shoots and carrots in brown sauce. Served flambe.

Spicy. Diced carrots, celery, water chestnuts, black mushrooms and green onions served over fried fish filet in a sweet, sour and spicy brown sauce.

Shrimp, chicken, pork, broccoli, baby corn, mushrooms and carrots in a chef's brown sauce and fried wonton 5 around the platter.

Pork, beef, scallops and chicken, cooked with mixed vegetables in brown sauce and topped with fried shrimp and chicken. Delightful to eat.

Sliced tenderloin steak or chicken, simmered with specially selected vegetables.

Grilled ginger-flavored chicken with carrots, celery, broccoli and white onion in a teriyaki sauce.

Chicken, shrimp and pork in sweet and sour.

Spicy. Fresh scallops and shrimp sautéed in a house special ma-la sauce, another classic szechuan style dish.

Shrimp, scallops, mock crab meat, water chestnuts, broccoli, baby corn and mushrooms with brown sauce in a crispy noodles basket.

Assorted vegetables with shrimp, pork, chicken and beef in a brown sauce served over pan-fried noodles.

Chicken, shrimp and beef with Chinese cabbage and green onions stir fried in our special Mongolian sauce on top of rice sticks.

Large chunks of chicken or beef sautéed with a sweet and sour sesame seed sauce.

Peking duck in one of the most sophisticated arts of Chinese cooking. Whole tender duckling and its crispy brown barbecued skin sliced and served with homemade thin Chinese crepes. Hearts of green scallions and our specially hoisin sauce.

French fries, fried rice.

French fries, fried rice.

French fries, fried rice.