Eat Fit Go (Davenport St.

Two whole-grain tortillas filled with seasoned ground turkey, scrambled whole eggs, and a three-cheese blend. Served with salsa, and pico de gallo on the side.

Diced chicken sausage, scrambled whole egg, and cheese wrapped in a whole grain tortilla. Served with salsa and pico de gallo on the side.

Diced chicken sausage on a bed on scrambled whole eggs served a three-cheese blend on the side.

Seasoned ground turkey, bell peppers, roasted corn, and pico de gallo on a bed of scrambled whole eggs. Served with cheese on the side.

Diced chicken breast and bell peppers on a bed of scrambled whole eggs topped with shaved Parmesan.

Scrambled whole egg, chicken sausage patty, and a slice of cheddar cheese on a whole-grain English muffin.

Chickpeas, cherry tomatoes, peppadew peppers and couscous atop spring mix & romaine lettuce. Served with a side of mozzarella cheese & dairy-free creamy lemon dressing on the side.

Diced chicken breast, roasted corn, black beans, pico de gallo, and three-cheese blend on a bed of spring mix and romaine lettuce. Served with a house-made chipotle ranch dressing on the side.

Diced chicken breast and shaved Parmesan on a bed on romaine lettuce. Served with Parmesan crisps and Caesar dressing on the side.

Diced sirloin, black beans, bell peppers, and converted rice layered together and topped with a three-cheese blend, pico de gallo, and salsa.

Sliced sirloin served with mashed garlic red potatoes and green beans.

Diced teriyaki marinated steak and stir fry vegetables atop a bed of cauliflower rice.

Two whole grain tortillas filled with diced sirloin, onion, bell peppers, and cheese atop a bed of Spanish rice.

Seasoned ground turkey and an Asian vegetable blend over fried rice and Napa cabbage, topped with green onion & sesame seeds.

Gluten-free pasta tossed in a four-cheese sauce topped with seasoned ground turkey, diced onion, and parsley.

Gluten-free pasta tossed in marinara sauce topped with seasoned ground turkey, shaved Parmesan, and parsley.

Seasoned ground turkey simmered in a tomato sauce with roasted corn, black beans, and peppers. Topped with cheese and diced tomatoes.

Seasoned turkey meatballs on a bed on zucchini spirals tossed in marinara. Topped with shaved Parmesan and parsley.

Seasoned ground turkey, peas, diced carrots, and turkey gravy topped with a layer of whipped red potatoes. Topped with Parmesan and parsley.

Crumbled seasoned salmon atop a bed of gluten free pasta tossed in Alfredo sauce topped with Parmesan and parsley. Served with a lemon on the side.

Seasoned baked salmon atop a bed of cauliflower rice with broccoli. Served with a cucumber-dill sauce and lemon on the side.

Teriyaki glazed baked salmon atop a bed of quinoa, edamame, and ancient grains topped with fresh mango salsa.

Seasoned baked salmon atop a bed of converted white rice and broccoli. Served with a lemon on the side.

Sliced chicken breast topped with barbeque sauce and served with green beans and a dairy-free potato salad.

Sliced chicken breast served with a side of green beans and seasoned riced cauliflower.

Buffalo-flavored chicken breast atop gluten-free pasta tossed in a four-cheese sauce topped with diced celery and tomatoes. Served with bleu cheese on the side.

Diced chicken breast and stir-fry vegetables on a bed of brown rice tossed in a house-made coconut curry sauce.

Baked chicken breast atop a bed of sautéed roasted squash, zucchini, carrots, bell peppers, and onions.

Baked chicken breast atop a bed of cinnamon sweet potatoes and a side of steamed broccoli.

Lightly breaded Parmesan chicken atop a bed of a mix of Alfredo tossed gluten-free pasta and chopped broccoli topped with diced tomatoes and Parmesan.

Baked chicken breast atop a bed of gluten-free pasta tossed in a creamy pesto sauce with spinach, topped with diced tomatoes and Parmesan.

Diced teriyaki marinated chicken breast and stir fry vegetables atop a bed of cauliflower rice.

A mix of diced chicken breast tossed in buffalo sauce, celery, carrots, and cauliflower rice with bleu cheese and extra buffalo sauce on the side. To be eaten with lettuce boats.

Two whole-grain tortillas filled with shredded chicken thigh and a three cheese blend on a bed of Spanish rice. Served with salsa and on the side.

Lightly breaded chicken breast on a bed of gluten-free pasta tossed in tomato sauce and topped with Parmesan and parsley.

Diced chicken breast, black beans, bell peppers, and converted rice layered together and topped with a three-cheese blend, pico de gallo, and salsa.

Diced chicken breast, scrambled whole eggs, brown rice, peas, chopped broccoli and carrots tossed in our signature ‘fit sauce’.

Chickpeas in an Indian-spiced tomato sauce over a bed of converted rice & quinoa, topped with tomatoes and cilantro.

Roasted sweet potatoes, lentils, kale, Indian- spiced chickpeas, topped with a vegan curry mayonnaise & sliced radishes.

A mix of carrots, red bell pepper, mushroom, squash, zucchini, kimchi & green onion atop a bed of rice & quinoa. Served with a side of dairy-free yum yum sauce.

Gluten-free lentil penne pasta mixed in a creamy four-cheese sauce.

A mix of kale, quinoa, lentils, edamame, and brown rice tossed in teriyaki sauce. Topped with mango salsa, green onion, and sesame seeds.

Two whole-grain tortillas filled with black beans and corn atop a bed of Spanish rice. Topped with pico de gallo. Served with salsa on the side.

Vegetable ratatouille and lentil penne pasta tossed in marinara topped with Parmesan and parsley.

Mixed bowl with roasted sweet potato, vegetables and bleu cheese. Topped with feta cheese and parsley.

Fat-free vanilla Greek yogurt, raspberries and granola.

Fat-free vanilla Greek yogurt, blueberries and granola.

Freshly made pesto & roasted pepper hummus paired with gluten-free nut crackers and carrot sticks.

Gluten-free chicken sausage, cubed cheddar cheese, dried cranberries, almonds & nut crackers.

Turkey, cheddar cheese and spinach wrapped in a whole wheat tortilla. Served with housemade honey mustard. Fresh fruit on the side.

Sliced chicken sausage and cheese atop a bed of gluten-free pasta.

Antioxidant infused flavored water. Only five calories and one gram of sugar per serving.

Sparkling antioxidant-infused water. Only five calories and one gram of sugar per serving.

20 oz. Nutrient enhanced water with electrolytes and minerals.

Three protein balls made with plant-based protein powder, honey, peanut butter, and dark chocolate chips rolled in oats.

Pack of 4 muffins made with bananas, walnuts, almond flour, almond milk & egg. (Nutrition facts above are per muffin)

Lightly breaded parmesan chicken atop a bed of a mix of alfredo tossed gluten-free pasta and chopped broccoli topped with diced tomatoes and parmesan.

Two whole grain tortillas filled with shredded chicken thigh and a 3 cheese blend on a bed of spanish rice. Served with salsa and on the side.

Lightly breaded chicken breast on a bed of gluten free pasta tossed in tomato sauce and topped with parmesan and parsley.

Baked chicken breast atop a bed of gluten free pasta tossed in a creamy pesto sauce with spinach, topped with diced tomatoes and parmesan.

Diced chicken breast, scrambled whole eggs, brown rice, peas, chopped broccoli and carrots tossed in our signature ‘Fit Sauce’.

Diced chicken breast, black beans, bell peppers, and converted rice layered together and topped with 3-cheese blend, pico de gallo, and salsa.