Our famous recipe salsa is made fresh daily with chopped tomatoes, onions, peppers and cilantro. Served with freshly made corn or flour tortilla chips.

Fresh avocados with a blend of our secret spices, served with fresh corn or flour tortilla chips.

Frijoles y mas. Layered dip with refried beans, red sauce, onions and cheese. Served with crisp corn or flour tortilla chips.

Queso blaco dip. Creamy melted Monterey jack cheese seasoned with diced peppers and topped with scallions. Served with freshly made corn or flour tortilla chips.

Cheese dip. Our original thick and gooey cheese dip topped with scallions. Served with crisp corn or flour tortilla chips. This is not a chip and dip sauce. Real cheese that is stringy and a knife & fork is suggested to cut. Choose the queso blanco dip for chip and dip.

Artichoke, spinach and parmesan dip served with seasoned, tri-colored chips.

Six crispy rolled corn tortillas filled with chicken and cheese. Served with ranchero sauce.

Ten chicken wings sauced and tossed with red hot sauce and served with a side of ranch dressing.

Red jalapenos stuffed with cream cheese. Served with ranch dressing.

Pico de gallo, guacamole and blanco dip. Served with corn or flour tortilla chips.

Taquitos, poppers, wings, celery sticks, salsa and ranch dressing. Served with seasoned tri-colored tortilla chips.

Light battered avocado slices fried crispy and served with chipotle ranch.

A hearty tomato-based pork stew laced with green chiles. Served with warm flour tortillas.

Leafy greens, house marinated grilled chicken, Pepper Jack cheese, fresh sliced onion and avocado. Served with our special spicy dressing and garnished with seasoned tri-colored tortilla chips.

Fresh mixed greens with candied walnuts, blackberries, strawberries, blueberries, Roma tomatoes, Mozzarella cheese and bleu cheese crumbles. Served with a raspberry vinaigrette.

Fajita seasoned chicken breast or steak on a bed of lettuce with cheese and salsa. Served with flour tortillas.

A tortilla bowl filled with shredded beef, tomatoes, onions, lettuce and shredded cheese. Garnished with sour cream and guacamole.

Crispy romaine lettuce with caesar dressing, parmesan cheese, avocado and croutons.

Shredded lettuce, tomato, black olives, cheese and scallions topped with your choice of beef or chicken all in a tortilla bowl, served with ranch dressing and ranchero sauce.

Shredded lettuce, tomato, black olives, cheese and scallions topped with shrimp and surimi crab, all in a tortilla bowl, served with ranch dressing and ranchero sauce.

Small salad with chopped romaine, tomatoes, cheese, black olives and scallions, with your choice of dressing.

Fresh mixed greens topped with strawberries, Mandarin oranges, blueberries and sweetened pecans. Served with a poppyseed dressing.

Romaine lettuce with crumbled blue cheese, granny smith apple wedges and sugared walnuts. Served with raspberry vinaigrette.

Fresh fried corn chips covered with Monterey jack and cheddar cheese then baked. Served with a side of green chiles. Our nachos are finished in hot ovens to melt a generous portion of Monterey jack cheddar blend over crisp corn chips.

Beef or chicken top our fresh fried corn chips covered with Monterey jack and cheddar cheese and a side of green chiles. Our nachos are finished in hot ovens to melt a generous portion of monterey jack cheddar blend over crisp corn chips.

Beef or chicken over freshly made corn chips with cheddar and jack cheese, beans, tomatoes, black olives, scallions, sour cream, guacamole and a side of green chiles.

Our original flour tortilla filled with seasoned beef or shredded chicken, cheese and pico de gallo, topped with ranchero sauce and scallions, then baked.

Our flour tortilla filled with pico de gallo, melted cheese and your choice of seasoned steak or fajita seasoned chicken.

Sonoran or grilled. Our flour tortilla filled with melted cheese and pico de gallo.

Fernando's burritos are served Sonoran style and are handmade then topped with red ranchero sauce, Monterey jack and cheddar cheese blend and baked in a 500 degree oven to bubbly perfection.

Served on a fried corn tostada shell and topped with shredded lettuce and fresh diced tomatoes.

Crispy beer battered shrimp drizzled with our spicy chili pepper citrus aioli and garnished with shredded lettuce and diced beefsteak tomatoes.

Fresh chorizo sausage and onions. Big flavor! yum! This is typical street food in Mexico.

Fresh diced pork butt marinated in chef’s sweet pineapple-garlic red chili pepper sauce and garnished with aromatic chopped cilantro and onion mix.

Build your own fajitas, one hot, steamy tortilla at a time. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.

Build your own fajitas, one hot, steamy tortilla at a time. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.

Build your own fajitas, one hot, steamy tortilla at a time. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.

Build your own fajitas, one hot, steamy tortilla at a time. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.

Build your own fajitas, one hot, steamy tortilla at a time. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.

Steak, chicken and shrimp. Build your own fajitas, one hot, steamy tortilla at a time. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.

Two tacos (beef or chicken) with a side of beans and rice.

One enchilada, (beef, chicken or seafood) and one taco (beef or chicken) with a side of beans and rice.

One tamale, one enchilada (beef, chicken or seafood) and one taco (beef or chicken) with a side of beans and rice.

One enchilada with shrimp and surimi crab meat served with a side of beans and rice.

Two enchiladas with a side of beans and rice.

One spinach and cream cheese enchilada and one guacamole tostada.

One enchilada with a side of beans and rice.

Two tacos filled with seasoned tilapia and our own special sauce on soft corn tortillas. Served with rice and beans

Two shredded pork tamales topped with green chile sauce and tender chunks of pork. Served with rice and beans.

Shredded seasoned copper pot cooked pork shoulder in two soft corn tortillas served with rice and beans.

Two corn tortillas stuffed with seasoned shredded chicken covered with our salsa verde and topped with crumbled cotija cheese. Served with rice and beans

Three soft corn tortillas filled with our marinated steak, garnished with grilled onions, fresh avocado slices, cilantro onion mix, a lime and a fried whole jalapeno. Served with rice and beans.

6 oz. fresh ground chuck, lettuce, tomato, onion and jalapenos on request. Served with pickles and chips.

6 oz. seasoned char-grilled chicken breast, served with lettuce and mayo on a locally made sourdough rotella bun. Served with pickles and chips.

Choice of thinly sliced steak or fajita chicken, grilled with sweet onions, green and red pepper, topped with choice of creamy jack cheese or queso blanco and served on a locally made soft and chewy rotella hoagie roll. Served with pickles and chips.

This is the real thing. Five large “back-of-the-house” breaded breast tenders fried and served with your choice of BBQ or ranch.

A flour tortilla filled with shredded beef or chicken, cheddar and jack cheese, Mexican rice and then rolled and fried to a golden brown. Covered with lettuce, black olives, cheese and tomatoes, topped with ranchero sauce. Served with beans, rice, sour cream and guacamole on the side.

Fresh poblano peppers stuffed with jack cheese and sauteed in fernando’s special batter. Topped with pork green chile stew and served with beans and rice.

A rolled flour tortilla stuffed with ground beef or shredded chicken, cheddar and jack cheese, lace with ranchero sauce then covered with our special spicy sauce and baked to bubbly perfection. Topped with lettuce and tomatoes. Served with beans and rice.

Our famous quesadilla, filled with shredded beef or chicken, salsa, cheddar and jack cheese, covered with tacolada sauce and baked to perfection. Topped with lettuce and tomatoes. Served with rice and beans.

White corn tortillas with refried beans, cheddar and jack cheese, topped with two eggs and smothered with ranchero sauce and scallions.

Soft flour tortilla filled with shredded beef or chicken, beans and cheese. Topped with ranchero sauce, lettuce, black olives, tomatoes and our cream. Served with rice.

Three egg omelet, filled with chunks of tender shredded beef, cheddar and jack cheese, topped with ranchero sauce and scallions. Served with beans and rice.

Served on a bed of rice.

Served with fat-free ranch dressing.

Served on a bed of rice.

Seasoned ground beef to add to any dish.

Seasoned shredded chicken to add to any dish.

Chilled surimi crab and bay shrimp mix used for our seafood salads and seafood enchiladas.

2 oz cup.

3 pieces.

20 oz.

Six flaky puff pastries dusted with cinnamon and sugar and served with a side of honey.

Four churro sticks dusted in cinnamon sugar.

Crisp flour chips sprinkled with cinnamon and sugar.