Beef sirloin tips wrapped in bacon deep fried and tossed in your choice of mild, medium or hot sauce with a hint of lime.

Served in a tortilla bowl with tri-color chips.

Served with mango cocktail sauce.

Tortilla shell stuffed with onion and cheddar cheese, served golden brown with chipotle ranch.

House-made spinach dip topped with lump crab meat and served with tri-color and flour chips.

Please contact the merchant for today's soups selection.

Spicy broth with cilantro, shrimp, rice and a pot sticker.

Crisp chopped lettuce, diced tomato, hickory smoked bacon, bleu cheese, hard cooked eggs, mango and grilled chicken breast.

Crispy and sweet coconut crusted chicken atop fresh chopped lettuce, mandarin oranges, candied pecans, diced tomatoes orange vinaigrette and drizzled with a pomegranate honey sauce.

Mixed field greens with a creamy chipotle ranch dressing, bleu cheese, bacon, mango, and a grilled bistro filet. Topped with fresh pico de gallo.

1/2 lb. hamburger patty char-grilled to your specification with a choice American, cheddar, Swiss or bleu cheese on a fresh kaiser roll.

Our 1/2 lb. burger topped with grilled mushrooms fried onions and swiss cheese on a fresh kaiser roll.

Char-broiled 1/2 lb. patty blackened and served with smoked bacon, sauteed onions and bleu cheese on a fresh kaiser roll.

Grilled portabella mushroom with roasted red pepper and melted swiss cheese on a fresh kaiser roll.

Pineapple marinated 6oz chicken breast char-grilled brushed with teriyaki. Served on kaiser roll with dijon mayo.

12 oz USDA choice steak served atop grilled focaccia bread and topped with crispy onion rings.

Jack Daniels marinated sirloin atop grilled focaccia bread and topped with crisp onion rings.

Our pineapple marinated chicken breast pan seared and topped with caramelized red onions, grilled pineapple and Thai peanut sauce.

8oz tilapia pan seared with a plantain crust.

Jerk seasoned beef short ribs braised in a white rum brown sauce and serve over island rice.

Caribbean style crab cakes pan seared and served with island rice and mango salsa.

Velvety chocolate mousse in between layers of chocolate decadence and moist chocolate butter cake on a chocolate cookie crust. Finished with a chocolate butter icing.

Freshly prepared key lime pie topped with a delightful chocolate ganache.

Layers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.

Tender sponge cake and a pineapple ring smothered in sweet syrup.