Gorat's Steak House

Topped with red pepper aioli.

Served with mango salsa.

Served With sea salt, garlic and olive oil.

Served With chili aioli.

Served With sweet chili sauce.

Served With red pepper aioli.

Served With cocktail sauce and lemon.

On crostini.

Topped with roasted corn, spinach, peppers and havarti.

Served with avocado, cucumbers, green onions and sweet chili sauce.

Mixed field greens with feta, craisins and toasted almonds.

Sliced vine ripened tomatoes with mozzarella and balsamic syrup.

Served with bleu cheese, bacon and chopped tomatoes.

Mixed field greens with tomatoes, carrots, red onions and pepperoncinis.

Chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing.

Tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens.

Sliced sirloin with bleu cheese crumbles, roasted red peppers, pepperoncinis, red onions and sliced Roma tomatoes on field greens with house dressing. Topped with frizzled onions. Also available meatless or topped with other meats or seafood.

Seasonal fruit with toasted walnuts and bleu cheese on spring greens with balsamic vinegar - lunch only.

Crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette - lunch only.

Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing - lunch only.

Black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing - lunch only.

6 oz sirloin served open-faced on grilled egg bread.

Shaved prime rib, with caramelized onions, roasted red peppers and horseradish mayo on grilled batard bread.

Tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia.

Sliced corned beef piled high with thousand island dressing and swiss on marble bread - lunch only.

With beef gravy on bread - lunch only.

Our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread - lunch only.

Oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread - lunch only.

6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of American, Swiss, cheddar and Monterey jack cheese. Served with homemade chips. Add bacon, sautéed onions, mushrooms, 1.00 each.

In a creamy lemon, tarragon and caper sauce served on rice pilaf with vegetable.

Topped with basil pesto and cherry tomatoes.

Served with marinara.

Served with asparagus in a creamy cheese sauce on penne.

Meatballs and marinara on spaghetti.

Breaded and topped with marinara and melted mozzarella.

Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad.

Choice of country or brown gravy.

In a tender mushroom and wine sauce.

10 oz chopped sirloin topped with mushroom sauce.

Served with rice and vegetable.

A creamy blend of spinach and artichokes with grilled baguette.

Sauteed in garlic butter with Havarti and garlic toast points.

Served with sour cream mayo.

Sumptuous tenderloin.

Topped with a fresh mostarda.

Served with bleu cheese butter.

The most succulent cut of naturally lean Buffalo.

Grilled lamb loin chops marinated in rosemary and lemon, served medium rare.

Gorat’s all-time favorite succulent bone-in steak.

Peppercorn crusted.

Served with fried onions.

Grilled and topped with fire-roasted apple compote and pan jus.

Grilled or fried with a white wine caper butter.

Fried or grilled with cocktail sauce and lemon.

12 oz with drawn butter.

Crisp breaded whole catfish served with tartar sauce.

Charbroiled with seasonal salsa.

Served with vanilla ice cream.

A creamy twist on a classic favorite.

Vanilla ice cream sundae with fudge and topped with whipped cream.

Traditional italian ice cream.

Served with caramel, whip cream and strawberries.

Served with cream cheese frosting.

Served with vanilla ice cream.