Kosher salt, spicy garlic soy.

Chicken & pork dumplings.

Lump crab, remoulade.

Soybean pods, kosher salt.

Soybean pods, garlic, soy, hot sauce.

Pan-fried, spicy garlic sauce.

Minced chicken & vegetables, lettuce cups.

Garlic, kosher salt.

Spicy garlic sauce, soy.

2 Pieces. Chinese BBQ pork belly.

Quartered with chili de arbol, soy.

Garlic soy, chili arbol.

Vegetable.

Cream cheese, wonton skin.

Cream cheese, crab mix, wonton skin.

Tempura crunch, soy, wasabi, citrus.

Flash-fried, tempura sauce.

Served with tempura vegetables.

3 cheeses, jalapeño, cilantro, wonton skin.

Crispy calamari.

Japanese sweet potato with sweet tangy mayo dipping sauce.

Fried chicken drumsticks with house sauce.

Grilled kabobs, Thai marinade.

Grilled salmon collar.

Grilled yellowtail collar.

Boneless, korean marinade.

Cayenne pepper, kosher salt.

Layered scallion pancake.

Marinated in vietnamese flavors.

Crab mix, cucumber, seaweed, masago, spicy mayo.

Tuna, avocado, black tobiko, rice, spicy crab mix.

Hamachi sashimi, wasabi, soy, citrus.

Japanese vinaigrette, sesame oil.

Japanese vinaigrette.

Seared, wasabi soy, citrus.

Diced tuna, sesame oil, soy, hot pepper.

Salmon, asparagus, cream cheese, eel sauce.

Salmon, asparagus, Oshinko, crab mix, jalapeño; topped with seared tuna, Masago, tobiko, green onion, wasabi soy.

California roll topped with eel, avocado, eel sauce.

Tuna, cilantro, onion, jalapeño, tomato, hot sauce.

Crab mix, cucumber, avocado; topped with salmon, avocado.

Tuna, salmon, white fish, crab mix, Masago, avocado, cucumber.

Tempura shrimp, spicy tuna, cucumber, avocado.

Crab mix, avocado, cucumber; topped with shrimp, avocado.

Flash-fried sushi rice topped with spicy tuna, sliced jalapeño, cilantro, eel sauce, spicy mayo.

Spring mix, crab mix, shrimp, spicy tuna, avocado, cucumber, tempura crisp, Masago; wrapped with rice paper.

Tempura shrimp, crab mix, cucumber, Masago, cream cheese; topped with unagi, avocado, eel sauce.

Crab mix, avocado, cucumber; tempura fried, topped with hot sauce.

Tempura white fish, cucumber, cream cheese; topped with Masago & span.

Tempura beef tenderloin, asparagus, cream cheese, eel sauce.

Bacon, lettuce, tomato; topped with avocado, spicy mayo, and eel sauce.

White tuna, crab mix, cream cheese, Masago; tempura-fried roll topped with eel sauce.

Tempura shrimp, avocado, cucumber, crab mix, Tamago; topped with Masago.

Crab mix, Masago, avocado, tempura crisp; wrapped in cucumber-no seaweed or rice.

Unagi, salmon skin, Masago, avocado, cucumber, seaweed, eel sauce.

Spicy salmon; topped with spicy tuna, tempura crisp.

Crab mix, cucumber, tempura crisp, avocado, spicy mayo.

Tempura crab mix, cream cheese, jalapeño; topped with sweet chili sauce.

Tempura shrimp, cream cheese, jalapeño, cucumber; topped with crab mix, wasabi cream sauce, eel sauce.

Salmon, crab mix, avocado; tempura-fried roll; topped with eel sauce.

Unagi, avocado, cucumber; topped with baked crab mix, spicy mayo.

Avocado, cucumber.

Crab mix, avocado, cucumber.

Unagi roll topped with avocado.

Tempura shrimp, avocado, cucumber, topped with Masago.

Yellowtail, asparagus, Tamago, topped with albacore, lemon, ponzu.

Yellowtail, green onions.

Smoked salmon, cream cheese, cucumber.

California roll topped with tuna, salmon, white fish, avocado.

Salmon.

Salmon and cream cheese.

Baked salmon skin, cucumber, avocado.

Shiitake mushroom.

Yellowtail, tempura crisp, hot sauce.

Scallop, cucumber, tempura crisp, hot sauce.

Salmon, tempura crisp, hot sauce.

Tuna, tempura crisp, hot sauce.

Fried soft shell crab, avocado, cucumber, Masago.

Shrimp, crab mix, eel, cucumber, avocado, Masago, Tamago; wrapped in soy paper.

Fried sweet potato, eel sauce.

Tuna; outside: seaweed.

Shrimp tempura, crab mix, jalapeño, sweet chili sauce.

Tempura shrimp, asparagus, Tamago, Masago, avocado, cucumber, crab mix; topped with unagi, smoked salmon, cooked shrimp.

Freshwater eel, cucumber, eel sauce.

Assorted vegetables.

Tempura asparagus, tempura sweet potato.

Smoked salmon, cream cheese, jalapeño, and eel, tempura fried and topped with baked crab and sweet chili sauce.

Smoked salmon, cream cheese, fried jalapeño, soy paper, hot sauce.

Cone-shaped roll-1 per order. Roll can be made into a hand roll for an additional charge.

Cone-shaped roll-1 per order. Roll can be made into a hand roll for an additional charge.

Cone-shaped roll-1 per order. Roll can be made into a hand roll for an additional charge.

Cone-shaped roll-1 per order. Roll can be made into a hand roll for an additional charge.

Cone-shaped roll-1 per order. Roll can be made into a hand roll for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

3 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

3 pieces. Tuna, salmon, and hamachi bellies. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

2 pieces. Add quail egg for an additional charge.

Stir-fried noodles, vegetables.

Wok-fried with vegetables.

Stir-fried noodles, vegetables, garlic, soy.

Noodle soup, shrimp, vegetables.

Chef’s choice–3 pieces-fish assortment3-pieces each. Served with soup or salad.

Chef’s Choice–4-pieces nigiri, 6-pieces sashimi, 3-pieces California roll, 3-pieces tuna roll. Served with soup or salad.

Chef’s choice–5-pieces nigiri, 1 California roll. Served with soup or salad.

Crispy with sweet soy, sesame seeds. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Stir-fried flank steak, mushroom, garlic soy. served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Spicy crispy chicken, garlic, sweet soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Crispy with vegetables, chile de Arbol, sweet soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Stir-fried with garlic sauce. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Pan-seared Scottish salmon. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Flank steak, green onion, crispy rice sticks, sweet soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

4-pieces shrimp, vegetables. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Stir-fried with mushroom, garlic soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Red bell pepper, napa cabbage, asparagus, shiitake, garlic, soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Crispy with vegetables, chile de Arbol, sweet soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Stir-fried with garlic sauce. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Stir-fried with garlic, soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Crispy with peanut butter sauce, soy. Served with soup or salad & steamed rice. Add 2 crab rangoons or egg rolls for an additional charge.

Served with soup or salad & steamed rice.

Served with soup or salad & steamed rice.

Wok-fried rice with vegetables.

Stir-fried noodles, vegetables, and garlic soy.

Wok-fried with vegetables.

Shrimp & vegetable tempura, a noodle soup.

Stir-fried tofu, minced beef, peas, carrot, chili sauce.

Stir-fried Japanese eggplant, minced chicken, vegetables, soy.

Stir-fried with garlic soy.

Crispy with sweet soy, sesame seeds.

Snow peas, broccoli, carrot, mushroom, kosher salt.

Crispy with vegetables, chile de Arbol, sweet soy.

Stir-fried with mushroom, garlic soy.

Wok-fried, teriyaki.

Crispy with peanut butter sauce, soy.

Red bell pepper, napa cabbage, asparagus, shiitake, garlic, soy.

Spicy crispy chicken, garlic, sweet soy.

Stir-fried with garlic sauce.

Stir-fried with vegetables, peanuts, chile de Arbol, garlic soy.

Fire-braised, Thai curry sauce, vegetables.

Chicken, green onions, crispy rice sticks, and sweet soy.

Stir-fried with garlic sauce.

Tenderloin tips, onion, mushroom, teriyaki sauce.

Stir-fried flank steak, garlic soy.

Stir-fried with mushrooms and garlic soy.

Crispy with sweet soy.

Mesquite, raspberry sauce, fresh fuji apple & cucumber.

Miso-glazed, pan-seared, sake mirin marinade.

Pan-seared Scottish salmon.

Grilled freshwater eel over a bed of sushi rice.

Tuna sashimi over a bed of sushi rice.

Salmon sashimi over a bed of sushi rice.

Crispy with mushroom, garlic, spicy-sweet soy.

Crispy with sweet mayo sauce.

Stir-fried with vegetables, peanuts, chile de Arbol, garlic soy.

Jumbo shrimp, green onion, carrot, garlic, sweet soy.

Jumbo shrimp, minced vegetables, tomato sauce, spicy-sweet soy.

Stir-fried with mushroom, garlic soy.

Stir-fried with garlic sauce.

Crispy with vegetables, chile de Arbol, sweet soy.

Diver scallops, green onion, carrot, garlic, sweet soy.

Diver scallops, minced vegetables, tomato sauce, spicy-sweet soy.

Served with vegetables.

14 pieces.

24 pieces.

Chef’s choice–4-pieces nigiri, 8-pieces sashimi, 6-pieces California roll, 6-pieces of tuna roll.

6-pieces nigiri, 3-pieces spicy tuna roll, 3-pieces California roll.

8-pieces nigiri, asparagus salmon roll, California roll.

Stir-fried beef, chicken & shrimp, vegetables, garlic soy.